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Displaying items by tag: dinner

Saturday, 15 June 2024 15:04

Updated Menu For Midsummer Dinner at Blackbird

 
Monday, June 24th at 6:30pm
$125 (non-inclusive of tax and gratuity)
The evening begins with at 6:30pm with a Bubbly Welcome Pour and will then continue with 6 courses, dessert, and curated wine pairings.

Preliminary Menu ** menu subject to change based on seasonal vagaries and availability
​**Bubbly Welcome Pour
Course 1: Green Tomato Gazpacho - By.Ott Rose, Provence
Course 2: Peach & Goat Cheese Bruschetta, Pansy - Van Ardi Kangun, Armenia
Course 3: Scallop Au Gratin, Red Pepper Coulis, Pickled Mustard Seed - Massican Gemina, St Helena
Palate Cleanser: Lemon Basil Sorbet 
Course 4: Beet Cured Salmon, New Potatoes, Beurre Blanc - Neyers Sage Canyon Red, Napa
Course 5: Lamb Crepinette and accompaniments - Tenuta Polvaro Nero, Veneto
Course 6: Steak & Watermelon, Pine Nuts - Miguel Torres Old Vine Carignan, Maule/Chile
Course 7: Strawberry Shortcake, Honey & Nut Crumble - Cuvee Francoise Cremant de Limoux Brut Rose, Languedoc-Roussillon
 
 
**please advise at time of reservation in regards to allergies or dietary restrictions
 
ALL RESERVATIONS THROUGH OPEN TABLE LINK:
 
https://www.opentable.com/booking/experiences-availability?rid=54910&restref=54910&experienceId=311122&utm_source=external&utm_medium=referral&utm_campaign=shared
 
Wines will be available to order and available the same week through Metro Wines. Any questions please  emailThis email address is being protected from spambots. You need JavaScript enabled to view it.midsummer2
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Saturday, 01 June 2024 16:16

Wine Dinner at Blackbird

midsummer2
 
News Release: Saturday, June 1st, 2024
About: "A Midsummer Night's Dream Dinner"
 
   Why is everyone in town talking about Wine Dinners at Blackbird. Find out for yourself when Juniper Cooper hosts the third in a series of magical evenings as Wine, Summer and Shakespeare blend together.  The Blackbird Presents "A Midsummer Night's Dream Dinner" with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.

   Please join us on Monday, June 24th, at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the evening of this year's Midsummer and Chef Mike's favorite Shakespeare play. The evening begins at 6:30pm with a Bubbly Welcome Pour and then continues with 6 courses, dessert, and curated wine pairings.  $125 (non-inclusive of tax and gratuity)
 
   This 7-Course celebration has been designed with special nods to the foods and characters from various acts of the play.  Each dish will feature the produce and edible creations from our local farms and kitchens to highlight the fullness of our growing season and will be paired with a wine selection from sustainably certified, family wineries from around the world. 

   "A magical evening of delights awaits and we are eager to share with you!" says Juniper Cooper. "Experience Shakespeare's menu at Blackbird's Table."

   ALL RESERVATIONS THROUGH OPEN TABLE LINK:
https://www.opentable.com/booking/experiences-availability?rid=54910&restref=54910&experienceId=311122&utm_source=external&utm_medium=referral&utm_campaign=shared

Wines will be available to order and available the same week through Metro Wines. Any questions please  email This email address is being protected from spambots. You need JavaScript enabled to view it.
*******************************************************************************************
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
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Saturday, 09 March 2024 15:09

Celebrate Women's History Month at Blackbird

black bird
 
The Blackbird Presents "A Spring Celebration Dinner' with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
 
Please join us on Monday, March 25th, 6:30 at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the advent of the Spring season in conjunction with celebrating Women's History Month. This 5-Course celebration has been designed with produce and edible creations from our local female led farms and kitchens. In addition, we are fortunate enough to be joined by several of these local farm partners who will talking about their journeys and experiences/farming ethos with the courses that feature their products. In addition, each course will be  paired with a wine selection from sustainably certified, female-led wineries from around the world.
 
 
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and paired wines.

MENU
Welcome Bite: Pickled Cucumber, Cherries, Goat Cheese
1st Course: Cream of Asparagus Soup, Crispy Leeks
2nd Course: Honey Lemon Shredded Brussel Salad, Clementines, Blue Cheese, Walnuts 
3rd Course: Seared Snapper, Collards, Fermented Lemon, Beurre Blanc
4th Course: Braised Rabbit, Parsnip Puree
Dessert: Chef Carol's Creation
 
SPEAKERS (ATTENDING):
Bette Bradford of Bradford Farms (collards, produce) - 3rd Course
Lauri Newman-Waters of Farm Girl (edible flowers)  - 4th Course
Carole Miller of The Blackbird, former owner of Sweet Confections (dessert) - Dessert Course
 
Additional Local Women-Led Producers Featured 
Fermenti (fermented lemon) 
Asheville Bee Charmer (honey)
Goat Lady Dairy (cheese)
 
**menu subject to change based on seasonal vagaries
 
Monday, March 25th at 6:30pm
The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling 828-254-2502 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
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Sunday, 22 October 2023 10:58

Harvest Farm Dinner

 
black bird
*** Last Call ***
Harvest Farm Dinner at Blackbird
Monday, October 23rd, 6:30
Menu and Details Here:
 
The WOW FACTOR: The Farmers Join Us!
The evening is $125 (exclusive of tax & gratuity). Seating is limited .
Please reserve your seat by calling Brenden Wyand at  828-254-2502
or email: information@theblackbirdrestaurant.com 
 
 
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