Monday, June 24th at 6:30pm
$125 (non-inclusive of tax and gratuity)
The evening begins with at 6:30pm with a Bubbly Welcome Pour and will then continue with 6 courses, dessert, and curated wine pairings.
Preliminary Menu ** menu subject to change based on seasonal vagaries and availability
**Bubbly Welcome Pour
Course 1: Green Tomato Gazpacho - By.Ott Rose, Provence
Course 2: Peach & Goat Cheese Bruschetta, Pansy - Van Ardi Kangun, Armenia
Course 3: Scallop Au Gratin, Red Pepper Coulis, Pickled Mustard Seed - Massican Gemina, St Helena
Palate Cleanser: Lemon Basil Sorbet
Course 4: Beet Cured Salmon, New Potatoes, Beurre Blanc - Neyers Sage Canyon Red, Napa
Course 5: Lamb Crepinette and accompaniments - Tenuta Polvaro Nero, Veneto
Course 6: Steak & Watermelon, Pine Nuts - Miguel Torres Old Vine Carignan, Maule/Chile
Course 7: Strawberry Shortcake, Honey & Nut Crumble - Cuvee Francoise Cremant de Limoux Brut Rose, Languedoc-Roussillon
**please advise at time of reservation in regards to allergies or dietary restrictions
ALL RESERVATIONS THROUGH OPEN TABLE LINK:
https://www.opentable.com/booking/experiences-availability?rid=54910&restref=54910&experienceId=311122&utm_source=external&utm_medium=referral&utm_campaign=shared
