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A significant number of wine customers as well as critics believe that winemakers just plain take themselves too seriously. It's not like winemakers are navy seals trying to capture ISIS leadership or emergency room doctors trying to save a child victim of a drive by shooting.  Customers are starting to want to know more about who made the wine. So, what we try to do in Unfiltered is reach the real winemaker, to go beyond the wine tech talk and website dry goods, and let you know who made the wine.

Dinner with Valle Dell'Acate

Saturday, 02 May 2015 00:00
It is rare to sit down to dinner with a winemaker, even more rare the winemaker being Italian, and extraordinarily rare for your winemaking dinner guest to be a sixth generation Italian woman winemaker from Sicily, a place Eric Asimov called "one of the most exciting wine regions in the world." 
 
But so it was on one recent night at Cucina 24 in Asheville. I had the honor and pleasure to share a bottle of Grillo and Frappato with Gaetana Jacono Gola, the owner of and winemaker for Valle Dell'Acate in Sicily. Gola divides her time between her home in Milano that she shares with her husband, an architect in the city, and "the farm in Sicily."

Mike Merriman Interview

Saturday, 21 February 2015 09:25

Mike Merriman was @MetroWines on February 19th. He poured his Chenin Blanc and Pinot Noir. The very first barrel of wine bottled by Merriman received 90 points from Wine Spectator. And his wines have just continued to garner higher ratings and smashing reviews.

Mike was a good sport and agreed to an interview.  In what we hope will become a regular feature here @MetroWines, check out the first interview for "UNFILTERED":

Interview with Mike Merriman, owner of Merriman Wines. He joined us here @MetroWines in  Asheville, North Carolina, for a tasting of Merriman Chenin Blanc, Cummins Road Pinot Noir 2012 and Merriman Estate Pinot Noir 2012.  His beard was gone and he had new glasses. Here’s the rest of the story: