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The French Fête with Sam Etheridge and Jean Philippe Bourgeois

Tuesday, 13 December 2022 13:16
The French Fête is SOLD OUT. We post this Wine Dinner Menu
only to encourage you to watch for MetroWines Wine Dinners Going forward!
This one is Hosted by Chef Sam Etheridge of AMBROZIA Catering
and Jean Philippe Bourgeois of JPBourgeois Imports
 
bardot with wine2
 

     Roc Meynard Bordeaux Blanc-

Seafood pot pie-shrimp, scallops, fish, lobster sauce, fennel, pastry crust

 

     Chateau Cantaloup Medoc-

Duck confit salad-winter greens, duck fat croutons, dried cranberries, wine poached pears, cider vinaigrette

 

     Chateau Grand Francaise 2019-

Pork Belly and pulled pork terrine-braised mustard greens, fennel apple chutney

 

     Chateau Pas De L’Ane St. Emilion Grand Cru 2015-

Stuffed steak with mincemeat, sauce belle epoque, whipped truffle potato puree

  

     Chocolate mousse, compressed cherry