The French Fête is SOLD OUT. We post this Wine Dinner Menu
only to encourage you to watch for MetroWines Wine Dinners Going forward!
only to encourage you to watch for MetroWines Wine Dinners Going forward!
This one is Hosted by Chef Sam Etheridge of AMBROZIA Catering
and Jean Philippe Bourgeois of JPBourgeois Imports
Roc Meynard Bordeaux Blanc-
Seafood pot pie-shrimp, scallops, fish, lobster sauce, fennel, pastry crust
Chateau Cantaloup Medoc-
Duck confit salad-winter greens, duck fat croutons, dried cranberries, wine poached pears, cider vinaigrette
Chateau Grand Francaise 2019-
Pork Belly and pulled pork terrine-braised mustard greens, fennel apple chutney
Chateau Pas De L’Ane St. Emilion Grand Cru 2015-
Stuffed steak with mincemeat, sauce belle epoque, whipped truffle potato puree
Chocolate mousse, compressed cherry