Metro Wines Blogs

Metro Wines Asheville, NC

Friday Beer Tasting - Feeling Funky!

Tonight at Metro Wines, 5-7pm, beer and wine tango side-by-side with Wicked Weed Marina Peach and Apricot Blonde Sour and Ca' di Rajo Le Moss Frizzante.

Although seemingly very different, these two share some very interesting commonalities. In fact, sour ales are often referred to as the bridge between beer and wine. Pairing these two side by side, it's easy to understand why.

 

WICKED WEED MARINA

American Wild Ale, Peach and Apricot Blonde Sour

"Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of peaches and apricots. The result is a lovely, hazy-gold ale with deep stone fruit character."

American wild ales utilize unique yeast strains or bacteria, sometimes in addition to or in lieu of the traditional brewers' yeast saccharomyces cerevisiae. People usually develop a love-hate relationship with these sour ales. The funky flavors produced in fermentation give them a unique of character that some liken to ...well, I'll let you use your own descriptors. Personally, I'm a big fan. 

Marina's mild flavors of apricot and peach tame the wild in this sour ale. The barrel aging process gives it a depth that lingers on your palate and allows you to savor the funk. 

If only Metro Wines had a disco ball.

 

CA' DI RAJO LE MOSS FRIZZANTE

Wild Fermented, Col Fondo Prosecco

 

Le Moss is not your typical prosecco. This wine is unfiltered and made in the traditional methods of Col Fondo. Fermented with indigenous yeasts in bloom directly in the bottle, it has a slight sour taste similar to a tart apple balanced with a full mouthfeel the winery describes as "pleasant and harmonious on the palate."
When one Metro Wine's customer tasted Le Moss and shared that it reminded her of a gose. That got our wheels turning. Why not lead adventurers across the bridge to the world of sour beers via Le Moss! 

 

If you like a little funk in your flavor, both of these are worth a taste. 

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Friday Beer Tasting - Spring has Sprung!

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As the spring equinox, on March 20, approaches and the sun begins to shed its light into the evening hours, I can't help but think of the warmer spring and summer months. Since beer is often at the forefront of my mind, this also makes me think of saisons, sours, and anything Belgian in style.

This Friday, March 11, 5-7 pm, at Metro we will have these fine ales "on the taste."

 

Highland Brewing Company Saw-Whet Saison: Saisons, traditionally Belgian farmhouse ales were brewed throughout the winter to be enjoyed by the thirsty farmers during the spring and summer months. Highland notes that Saw-Whet "shows off a complex malt bill and a unique, spicy yeast, with subtle citrus notes. Astutely hopped for balance and dimension, while finishing exceptionally dry. A perfect beer to transition from winter to spring."


D9 Whiskers on Kittens Blonde Sour: Sour beers are definitely an acquired taste, but I find the effect of lactobacillus, brettanomyces, and pediococcus on an "intentionally" infected beer charming. D9's Whiskers on Kittens is no exception with a hint of rose petals on the palate and a sour sweep of the tongue from front to back.

Wicked Weed Lunatic Blonde: Brewed with Belgian hops and yeast, this Blonde Ale imparts the fruity, bread flavors of a classic Belgian Blonde. Simplicity at its finest. We'll leave fancy to the city folk. The packaging tells the story best..."Some believe it moonstruck madness to craft Old World ales for modern palettes constantly clamoring for the extremes of 'Hoppy' or 'Sour.' While our love for those extremities is strong, we believe that subtley, balance, and simplicity in beer are sacred necessities."

 



 

 

 

 

 

 

 

 

 

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Friday Beer Tasting - Foothills Brewing -Tonight!

FOOTHILLS BREWING BEER TASTING  foothills-brewing-logo

 

Beer-Thumbnails-Jade-bigJADE IPA

Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded.

Alcohol by Volume (ABV): 7.4%

Color (SRM): 4.1

Bitterness (IBUs): 86

 

 

 

Beer-Thumbnails-SeeingDoubleSEEING DOUBLE IPA

Foothills’ first foray into high gravity brewing. A dense blend of base malts sets a solid foundation for massive additions of Cascade hops and a Chinook dry-hopping. The result is an intense flavor profile that’s citrusy with heavy notes of pine. And immensely delicious.

Alcohol by Volume (ABV): 9.3%

Color (SRM): 4.9

Bitterness (IBUs): 108

 

 

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