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Displaying items by tag: events

Tuesday, 25 April 2023 13:46

Ancient Peaks Wine Dinner with Winery Owner!

Join us May 17th at 6pm. Metro Wines will host a dinner with the Owner, Karl Wittstrom, of Ancient Peaks Winery. The chef for the evening is Sam Etheridge who will take the challenge of airing innovative dishes with these bold wines. Location is 41 North Merrimon Ave. Suite 107 Asheville, NC 28804.
 
You will be greeted with an Amuse Bouche and a glass of Ancient Peaks Sauvignon Blanc, followed by a 4 course dinner with wine pairings from Ancient Peaks winery. The evening is $89 plus tax. Dinner is served Family Style!


Go here to reserve your seat, or call 828-575-9525

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All are “grower” Champagne 
 
Grower Champagnes or Artisan Champagnes are Champagnes produced by the estate that owns the vineyards where the grapes are grown. Récoltant-Manipulant is the term in French, and Grower Champagnes can be identified by "RM" on the wine label.[1] While large Champagne houses such as MummMoët et Chandon and Veuve Clicquotmay use grapes from as many as 80 different vineyards in the Champagne region to create a consistent house style, Grower Champagnes tend to be more terroir-focused, sourced from a single vineyard or closely located vineyards around a village, and made with grapes which vary with each vintage.[2] Today there are over 19,000 independent growers in the Champagne region,[citation needed] accounting for nearly 88% of vineyard land in the region; around 5,000 of these growers produce wine from their own grapes.[citation needed] Of the Champagne imported into the US in 2014, only 5% was Grower Champagne.[3]
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The French Fête is SOLD OUT. We post this Wine Dinner Menu only to encourage you to watch for MetroWines Wine Dinners Going forward!
This one is Hosted by Chef Sam Etheridge of AMBROZIA Catering and Jean Philippe Bourgeois of JPBourgeois Imports
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Tuesday, 13 December 2022 08:07

Menu for An Italian Wine Dinner on 12-21!

An Italian Dinner in The Parlor of The Asheville Beauty Academy on Wednesday, December 21st, with Zach Eidson, Sommelier, of General Manager of MetroWines and Chef Sam Etheridge of Ambrozia Bar and Bistro.
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