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Displaying items by tag: dinner

Saturday, 09 March 2024 15:09

Celebrate Women's History Month at Blackbird

black bird
 
The Blackbird Presents "A Spring Celebration Dinner' with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
 
Please join us on Monday, March 25th, 6:30 at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the advent of the Spring season in conjunction with celebrating Women's History Month. This 5-Course celebration has been designed with produce and edible creations from our local female led farms and kitchens. In addition, we are fortunate enough to be joined by several of these local farm partners who will talking about their journeys and experiences/farming ethos with the courses that feature their products. In addition, each course will be  paired with a wine selection from sustainably certified, female-led wineries from around the world.
 
 
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and paired wines.

MENU
Welcome Bite: Pickled Cucumber, Cherries, Goat Cheese
1st Course: Cream of Asparagus Soup, Crispy Leeks
2nd Course: Honey Lemon Shredded Brussel Salad, Clementines, Blue Cheese, Walnuts 
3rd Course: Seared Snapper, Collards, Fermented Lemon, Beurre Blanc
4th Course: Braised Rabbit, Parsnip Puree
Dessert: Chef Carol's Creation
 
SPEAKERS (ATTENDING):
Bette Bradford of Bradford Farms (collards, produce) - 3rd Course
Lauri Newman-Waters of Farm Girl (edible flowers)  - 4th Course
Carole Miller of The Blackbird, former owner of Sweet Confections (dessert) - Dessert Course
 
Additional Local Women-Led Producers Featured 
Fermenti (fermented lemon) 
Asheville Bee Charmer (honey)
Goat Lady Dairy (cheese)
 
**menu subject to change based on seasonal vagaries
 
Monday, March 25th at 6:30pm
The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling 828-254-2502 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
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Sunday, 22 October 2023 10:58

Harvest Farm Dinner

 
black bird
*** Last Call ***
Harvest Farm Dinner at Blackbird
Monday, October 23rd, 6:30
Menu and Details Here:
 
The WOW FACTOR: The Farmers Join Us!
The evening is $125 (exclusive of tax & gratuity). Seating is limited .
Please reserve your seat by calling Brenden Wyand at  828-254-2502
or email: information@theblackbirdrestaurant.com 
 
 
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Saturday, 30 September 2023 13:07

Wine Pairing Dinner at Blackbird

black bird
News Release: Saturday, September 30, 2023
About: A Harvest Farm Dinner: Wine Pairing Evening at Blackbird

The Blackbird Presents A Harvest Farm Dinner with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
Please join us on Monday, October 23rd  at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the harvest season and highlight our local farm partners. 
 
Each course has been designed by Executive Chef and Owner, Michael Reppert and carefully paired with a wine  selection from sustainably certified, family-led wineries from around the world. In addition, we are fortunate enough to be joined by several of our local farm partners who will talk about their journeys and experiences/farming ethos with the courses that feature their products.
 
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and their wines.
-Apple Goat Cheese Amuse with Cuvee Francoise Cremant de Limoux Brut
 
*** MENU ***
1st Course
- Local Pear Salad with Walnut, Creamy Pear Vinaigrette
   paired with Ceretto Langhe Arneis Blange 2021
2nd Course
-Malinak Farms Candied Roaster Squash Bisque (Speaker: Rama Malinak- Malinak Farms)
  paired with Shaya Habis Old Vine Verdejo 2018
3rd Course
-Gourmet Mountain Mushroom Risotto (Speaker: Tony Buckner- Gourmet Mountain Mushrooms)
paired with Donald Patz Maritana Russian River Valley Pinot Noir "Le Russe" 2020
4th Course
-Braised Brasstown Beef, Local Autumn Root Vegetables (Speaker: Garrett Osburn- Brasstown Beef)
    paired with Shatter Cotes Catalanes Old Vine Grenache 2021
Dessert
-Apple Crumb Cake, Housemade Ice Cream
paired with Paula Kornell California Brut
 
Monday, October 23rd at 6:30pm
The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling 828-254-2502 or online at https://theblackbirdrestaurant.com/reservations/
 
We look forward to seeing you there and sharing this special evening.
***********************************************************************
Gina Trippi: Contact for MetroWines
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 
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