Sunday, April 30, 2023 - 3:00pm @MetroWines
Join us to celebrate National Poetry Month with a reading of Mildred Kiconco Barya’s The Animals of My Earth School at Metro Wines. Malaprop's is pleased to partner with Metro Wines to present this event and pairing of select wines and poems.
Join us to celebrate National Poetry Month with a reading of Mildred Kiconco Barya’s The Animals of My Earth School at Metro Wines. Malaprop's is pleased to partner with Metro Wines to present this event and pairing of select wines and poems.
The reading is free and open to the public (You do not need to register). Wine and books will be on sale. Free, easy parking.
Letter from the Chef with MENU !!
From Chef Terri Terrell:
From Chef Terri Terrell:
Recently I took a road trip through the Mighty Mississippi Delta, my earth homeland. This road trip would prove to be two-fold. I wanted to go back and visit where my family was from since it had been 30 years but I also wanted to intentionally re-visit my food memories. I wanted to re-visit these memories because over the past 3 years I have nurtured a pop-up dining experience called The Clarksdale. This dining experience draws on my memories of the Mississippi Delta, gas station food and roadside diners. I wanted to see how these memories were holding up!
Wine Tour of Bordeaux Hosted by Jean Christain Rotagni of Contrast Tours and Joined by Andy Hale of The Asheville School of Wine at Metro Wines.
"This is a very urban tour, as Bordeaux is a quintessential European city, and one of the trendiest destinations in the world. Not only is Bordeaux utterly pleasant to live in, with its rather mild weather, its 12th to 18th century glorious architecture, which earned it to be on UNESCO's World Heritage List, but this is also a city with a rich past, and a vibrant present. We will stay in the very center of the town, and will take daily trips from that location to vineyards, cultural sites of importance, and villages of legends. Everyday will be a new feast, with gastronomy and wine aligned with the exceptional character of what we will visit. Please take a look at the itinerary below and feel free to contact me with any questions."
About: Ciao Asheville Continues its Cooking Class Series with Ricotta Gnocchi
Ciao Asheville teams up again with Metro Wines and Asheville-based q.b. Cucina for a ricotta gnocchi cooking class. You’ll get hands-on instruction from Sarah Ubertaccio of q.b. Cucina. This event will take place on Sunday, April 16, 2023, from 12-3pm, at a private local residence in the Beaverdam area with mountain views (address to be provided with registration).
You’ll work alongside Sarah as she demonstrates the skills to make this delicate gnocchi, plus a sauce perfect for a springtime pairing. What an ideal way to kick off spring! The class will conclude with enjoying the gnocchi and sauce you’ve made, a fresh salad, and wine.