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Menu for Mary Taylor LIVE Dinner at Quench!

Tuesday, 15 October 2024 10:19
mary taylor
Chef Sam slams it home again with an incredible menu
for The Mary Taylor LIVE Dinner @Quench! in Woodfin!
And his signature wine compairson.
 

Remi Larroque “Gaillacoise” Pet Nat-

 

-Oysters and apples

Francois-Xavier Joseph Saumur-

 

-Tuna crudo, coconut curry, yuzu, black salt, citrus caviar

Luc Poullain Touraine rose-

 

-Tomato and watermelon gazpacho, strawberry goat cheese toast, ham chips

Odile Delfon Cahors Malbec-

 

-Duck confit and lentils, radicchio

Comparison Of Portuguese Reds-

 

-Portuguese style short ribs, sausage and potato, Lion’s Mane Mushroom

 

-Chocolate and Cheese