Menu for An Italian Wine Dinner on 12-21!
Tuesday, 13 December 2022 08:07An Italian Dinner in The Parlor of The Asheville Beauty Academy on Wednesday, December 21st, with Zach Eidson, Sommelier, of General Manager of MetroWines and Chef Sam Etheridge of Ambrozia Bar and Bistro.
Barone Pizzini Animante Franciacorta-
Sea Scallops, fennel/apple grenobloise, roe, chicory
Suavia Monte Carbonare -
Winter squash agnolotti, saffron and lobster butter, watercress, herb focaccia
Etna Rosa –
Duck leg stracotto, duck fat potatoes, duck sausage, black garlic, blood orange
Vietti Barbera D’asti 2019 La Crena-
Lamb braciola, polenta alla romana, olives, pine nuts, fresh cheese
Coffee soaked almond cake, milk jam, coffee toffee, whipped coffee
$130 (plus that pesky tax). Purchase tickets here