First published in 1931, the 9th edition of "Joy of Cooking"
will be out on November 12th. Much has changed in available ingredients, cooking techniques, and international influences on our tables. Wine pairing have changed as well. With access to nearly every wine producing region in the world, varietals and styles that were not even in our dreams in 1931 on our the shelves. Pick a recipe and shop a "revised" wine partner @MetroWines!
https://www.wsj.com/articles/the-ultimate
-thanksgiving-guide-revisited-11572448769

Your "Peruse it With" Wine:
Lumos 2016 Oregon Pinot Noir 

* Double Gold at the Oregon Wine Awards *
* 91 points from Prince of Pinot*

"A blend of fruit from Wren and Temperance Hill vineyards, this is showing its oak at present in a salted-caramel scent and in a smooth, firm edge of tannins that finishes the wine. In between, a splash of red cherry saturates the flavors. Give it time to knit." 90 Points from Wine & Spirits 

John Kerr of The Asheville School of Wine says:
"This wine comes from the highly regarded Five Blocks Vineyard and,
to be honest, the shelf price is less, way less, than it is worth!"

Book is at Malaprops:
https://www.malaprops.com/book/9781501169717
Wine is @MetroWines