Flour that Fights Waste?


A Brooklyn bakery uses flour tossed out by craft breweries to make its products.

New York Times reports: "Breweries throw out millions of pounds of used grain everyday that could have other uses. While some is repurposed as animal feed, compostable products or heating fuel, little has been exploited for its value as food."

Entire story by Lairssa Zimberoff HERE!

Areyna, Couron, Cococciola
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