Items filtered by date: November 2021

Sunday, 06 July 2025 11:51

Wine Cellars

MetroWines Develops and Stocks Wine Collections for Cellars.
Our Team also offers valuation services for any type of sale
including auctions and litigation. Call John at (828) 200-6504.

Message to Customers Considering a Wine Cellar

With our consultation, your home will have a stash of wines ready for any occasion.
Wines you like to drink at a comfortable price. You’ll save in several ways.

First, you’ll be buying your favorite wines at a price below the average Internet price. And you’ll receive even better pricing with large cellar purchases. Or John will recommend lesser-known wines that meet the same quality and style of your preferences. But, because these wines have not been heavily marketed, their price only reflects the quality of the wine in the bottle.

Second, you’ll save by not overbuying for your cellar. Overbuying is the most common mistake made by wine lovers. Overbought means overaged wines. And overaged wines mean you’ll be drinking wines that are past their prime. Or you’ll be adding them to your next Beef Bourguignon. Instead, know you’ll always have a ready supply of wine at its peak.

Third, you’ll avoid expensive cellars. Custom cellars are beautiful and are great at storing your wine. But you can store your wine at a fraction of the cost, or at no cost at all. John will help you find the right place in your home and show you how to set it up for convenient, proper storage and security.

Fourth, there is no consulting fee. The price of the wine you’re already buying covers the consultation.

So feel free to book a no-obligation conversation with John.
We think you’ll be glad you did.

Sunday, 06 July 2025 09:24

Abandoned Charlotte Street - Again

d7d4efbb-60a9-b7cf-5217-c164b452271c November 2021 - Metro Wines Asheville

Tired of the Vacant Lots on Charlotte Street?
This is what the city says when questioned about the status of these properties:

The project at the former Fuddruckers site at 120 Charlotte St received conditional zoning and approved zoning plans were issued August 2022. They have not yet submitted any permits. As such their zoning approval has expired and they will need to go through the final TRC review and final zoning approval process again. Conditional zoning on this property allows the City to rezone the property within 2 years, however, there are no plans to take that action at this time.

The permit issued on 9-10-24 (Killian) at 223 East Chestnut St. (address cited in level 1 permit application) does not expire until December 2027.

Our City of Asheville website invites community members with Zoning and Development compliance issues to visit the Asheville App to submit a zoning or development code complaint to the Compliance Division. At this time, the City does not have any complaints on records for these two lots. (red empahsis added)

Staff aim to follow up filed complaints with the reporting party during business hours (M-F 8:30 am – 5:00 pm; closed public holidays) should they need additional information. Staff may arrange to perform investigations outside normal business hours, however, they are not on-call.
Click here to review Asheville’s code of ordinances for more information about zoning and development ordinances.

No complaints? Seriously. We need to change that situation!

081b2c1b-dd5d-524c-d053-2554025085fd November 2021 - Metro Wines Asheville

We find ourselves back in the saddle. When we first arrived in Asheville 13 years ago, we fought, yes, fought with the city to do something, anything, about the BP gas station on Charlotte Street, defunct and a solid public nuisance for 10 years. Finally, Gan Shan opened and now Jettie Rae, both employed residents, provided a needed service and contributed to the tax base. This is what CAN happen.

So, we will file a complaint which will be more professional than what is stated below, but this is the gist of our complaint. And since we live a block down the street, we believe we are obliged to our employees, customers and the surrounding community to do what we can to turn these properties into productive citizens! Enough time has passed.

****************************************

Abandoned or stagnant property is not in the public interest. No jobs. No services. No retail. No housing. And No contribution to the tax base leaving the residents to carry the load. Here, we are talking about not just the Fuddrucker property and the properties that once sited the Victorian houses, but also the property that everybody knows is owned by Ingles, all of which are plainly visible and disappointing when you exit the interstate onto Charlotte Street, perhaps for their first visit to Asheville.

In many other cities around the country, the city itself lodges a complaint against the property owner to compel some kind of production - on behalf of the tax-paying residents acting in the public interest. What's holding the city of Asheville inert?

And we wonder if the city obligated the Asheville taxpayers to an open ended contract. Why can the developers sit on the property waiting for an interest rate that suits their budget? Is there no clause in these contracts that says, yada yada, stuff happens but, if you have not started building by (fill in the date), this contract is void and/or penalties begin to accrue daily. Contracts 101.

Asheville can return to the glory days but not if we continue to back and fill. The historic Notre Dame was completely rebuilt in 5 years. Completely. Common sense, a vision for the future and a commitment to the tax-paying residents first are sorely needed at City Hall.

After the devastation of Helen, NOW is the time to, literally, look alive.

Tuesday, 01 July 2025 09:04

Swiss Wine for Summer!

By Gina Trippi

When you hear “wine from Switzerland,” you probably think little bottles of some white blend for tourists. But why shouldn’t Switzerland have great grapes? The country is nestled amidst Italy, which has 500 varietals; France, hosting 200 varietals; and Austria, Spain and Germany. In fact, Switzerland grows 252 different varietals used for wine.

Chasselas, known as Fendant, the national name of the grape in Switzerland, is the most important and widely planted grape in Switzerland. It is most often grown in the Lake Geneva region and Vaud, the second largest wine region sited in the French-speaking southwest of the country.

https://thelaurelofasheville.com/wp-content/uploads/2025/06/Grapevine-LAlpage-Label-copy-2-271x1024.jpg 271w, https://thelaurelofasheville.com/wp-content/uploads/2025/06/Grapevine-LAlpage-Label-copy-2-407x1536.jpg 407w" alt="" width="200" height="755" class="alignright wp-image-81261" style="box-sizing: border-box; height: auto; max-width: 100%; border: 0px; vertical-align: middle; display: inline; float: right; margin-left: 20px;" decoding="async" />The temperate climate and light enable Vaud’s prized terroir. The waters of Lake Geneva moderate the summertime highs and prevent spring frosts. The sun passes over the water during the day, reflecting light to the vineyards.

Like many grapes, the origin of Chasselas is widely debated. It was historically believed that the grape was indigenous to the Middle East or Egypt. But many hold to the theory that the location bearing the most forms of a varietal is probably the point of origin. And recently, DNA research supports this time-honored theory, suggesting Chasselas was home-grown on the shores of Lake Geneva.

Most versions of Chasselas are dry, rich and complex with good acidity, giving the wine, like Riesling, the ability to age in the bottle in cellar conditions. As Chasselas ages, expect more honeyed and nutty flavors and a deep golden hue in the glass.

L’Alpage Chasselas is a custom cuvée selected by North Carolina importer Eric Solomon. The vines, grown in very specific soils of clay, limestone and schist along the upper Rhône River, make for a pure, friendly style. L’Alpage refers to the mountain meadows, as the winemaker says, not unlike the opening scene from The Sound of Music.

Because of local demand, together with international trade policies, Swiss wine is not widely available outside of Switzerland. Only about 1 percent of Swiss wine produced is exported. Provins, the winery that makes L’Alpage Chasselas, is a cooperative that produces sustainably grown, hand-harvested wines. The grapes in this bottle were fermented in stainless steel.

As you might suspect, Chasselas pairs best with traditional Swiss cuisine, including fondue, raclette, mushroom pastry and grilled fish. Because Chasselas has good acidity, it can serve as a refreshing contrast to a spicy dish and even pairs seamlessly with the earthy flavors of asparagus.

How did such an appealing grape go unnoticed? Well, the grape ripens early, needing the cool Alpine slopes of Switzerland. And the vine can be over-productive, leading to bottles that lack distinction. Chasselas is planted throughout Europe, particularly in France, Germany and Austria, as well as parts of North Africa, where the varietal is just not taken seriously. The serious expressions of Chasselas, such as L’Alpage, are difficult to find stateside. And that’s why you shop at Metro Wines!

Gina Trippi is the co-owner of Metro Wines, 169 Charlotte Street in Asheville. Committed to the community, Metro Wines offers big-shop selection with small-shop service. Gina can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it. or 828.575.9525.

Sunday, 29 June 2025 15:12

Wine Cellar Consultations

Why consult John about your cellar?

If you do, your home will have a stash of wines ready for any occasion. Wines you like to drink at a price you love. You’ll save in several ways.

First, you’ll be buying your favorite wines at a price below the average Internet price. And you’ll receive even better pricing with large cellar purchases. Or John will recommend less-known wines that meet the same quality and style of your favorite wines. But because these wines are not famous, their price only reflects the quality of the wine in the bottle.

Second, you’ll be ahead of the game (or “you’ll save”) by not overbuying for your cellar. Overbuying is the most common mistake made by wine lovers. Overbought means overaged wines. And overaged wines mean you’ll be drinking wines that are past their prime. Or you’ll be adding them to your next Beef Bourguignon. Instead, know you’ll always have a ready supply of wine at its peak.

Third, you’ll avoid expensive cellars if you want to. Custom cellars are beautiful and are great at storing your wine. But you can store your wine at a fraction of the cost, or at no cost at all. John will help you find the right place in your home and show you how to set it up for convenient storage.

Fourth, there is no consulting fee. The price of the wine you’re already buying covers the consultation.

So feel free to book a no-obligation conversation with John. We think you’ll be glad you did.

CALL (828) 200-6504

Monday, 02 June 2025 18:32

Organic vs. Natural vs. Dry Farmed Wine: What's the Difference and Why It Matters

Organic vs. Natural vs. Dry Farmed Wine: What&#039;s the Difference and Why It Matters

The wine world is experiencing a revolution in sustainable and mindful winemaking practices. As consumers become increasingly conscious about what they consume and its environmental impact, terms like "organic," "natural," and "dry farmed" appear more frequently on wine labels and in conversations. Yet these terms often create confusion rather than clarity, leaving wine lovers uncertain about what they actually mean and why they should care.

At Metro Wines in Asheville, we regularly help customers navigate these sustainable wine categories. The growing interest in environmentally conscious winemaking reflects broader cultural shifts toward sustainability, health awareness, and authenticity. Understanding these different approaches helps you make informed choices that align with your values while discovering some truly exceptional wines.

Thursday, 22 May 2025 12:25

3Day Hard Target Adventure: Detroit

Another "3Day Hard Target Adventure"

So, we went to Detroit. The hard target was the DIA, Detroit Institute of Art. People and publications say this museum is second only to The Metropolitan Museum of Art in New York. And, THAT, it is. But before we dive into the DIA, let me say a few words of introduction. First, when I told friends I was Detroit bound, for the most part, they said "why" or "what's in Detroit?"

I do understand that negative perception of the city. We all know what happened when the financial crash turned the city into a mass exodus, defunct businesses, abandoned homes, in a word, a dump. And that is when most of us left Detroit for dead. But the city rallied. I don't know what I was expecting but it was not what I found! In summary, I came upon a forward thinking city, that respects its origins, that is, it's still the motor city, with a raw "ain't no mountain high enough" attitude that permeates the air and pulls you progress bound with it.

Yes, I get it, I was a tourist staying in the "good part" of town. And yes, not far outside the "greenzone," things deteriorate. But how is that different from any other US city? What IS different is that this city, Detroit, has an above ground public-private effort monorail circling the downtown area giving the CBD a space age look (https://www.thepeoplemover.com), transporting you all over town, and the ride is free. They are pushing the envelope and you can sense that as the concentric waves of DOING instead of just talking spread, Detroit will continue to push with determination, ENERGY, optimism, a one for all and all for one attitude, closer and closer to being-back.

The trip was meant to be on that day because Gladys Knight was on the plane! A woman with a much older version of that cute nose she had waltzed on wearing a black jacket with Gladys Knight in fushia glitter. Given the fact that, it is known Gladys lives around these parts, there is good reason to believe that the Motown star!! was riding my plane to Detroit!

With regard to Motown (Hitsville), I can tell you that if you have not been on location, you do not, DO NOT, know what you are missing (https://www.motownmuseum.org.) The little 10 by 12 room where all this glorious, timeless music happened is, well, a little 10 by 12 room. You can feel the presence of Marvin Gaye and Diana Ross and David Ruffin and Stevie Wonder and the sheer genius of Berry Gordy soaking through your skin. And the stuff we did not know! Marvin Gaye started as the drummer! And Paul McCartney paid Steinway to refurbish the centuries old piano sitting in that little 10 by 12 room that was the backbone of the beat. Who knew?

But you read The Public Palate for wine and food insights, so let's go there. We stayed at the David Whitney. The hotel is a converted medical building. The glass paneled doors still line the hallways. You can imagine a lot of white coats and big outdated equipment behind those doors but you can also imagine detectives with hats and cigarettes. Cool. From my window, I can see a building about 4 blocks away that changes from turquoise to pink all night. Really cool.

I'm hungry. The bag of pistachio nuts on the plane from Charlotte to Detroit (only a little over an hour!) was long ago. The concierge recommends "San Morello" down the street, which is the restaurant for The Shinola Hotel. The place is spacious but cozy, lively, well done. And guess what, the special tonight, the server says, is Frappato! The wine menu is thick and full of promise. We roll through glasses of Frappato, Chenin Blanc and a bottle of Erbaluce that we shared with our server. The sommelier, Kyle, who is wearing a trendy tuxedo-esque suit, introduced himself to us and we chatted a good venti minuti about the wine business up north.

No doubt, we will return to Detroit and San Morello.

On to the DIA. After a day, from 9am doors to 4pm closing time at the Detroit Institute of Art, we headed to Vertical, a "wine centric" restaurant. The wine list was page after page of amazing bottles. Clearly, someone knows their stuff.

The someone is Jim Lutfy who, together with his daughter compiled this stairway to heaven. Jim started selling wine from his family’s small business, Cloverleaf Market, over 40 years ago. At Cloverleaf, he was recognized by several publications, including Market Watch Magazine, Wine Spectator Magazine, Detroit Free Press, and Crain’s Detroit Business, as an industry leader in the national retail wine business throughout the country.

Jim's daughter Rémy Lutfy, spent her summers in high school interning at different wineries in the Napa Valley, including Darioush, Spelletich Cellars, and Schweiger Vineyards. Remy attended the University of California, Davis! Oh yes she did!

We tell our server that we want a bottle of Nerello Mascalese, something that does not need much air, that is to say, ready to drink now. As there were three bottles of Nerrello Mascalese on the wine list, our server went the distance and called Jim to ask for just the right bottle. OMG! The recommendation from Jim, a bottle of 2018 Terre Nere Nerello Mascalese, was spot on. Without question, from our experience, one of the best bottles in country.

Definitely going back to Vertical.

Oh yeah, the DIA, the target. The art. The sculpture, the etc. Even the exposed brick cafe, which served quality wine BTW, was a European Church essentially turned inside out! The collection, from Tiepolo to Tintoretto to Rembrandt to Van Gogh to work from artists in 2022. I cannot say enough about DIA. We did not have time to visit the Detroit Public Library or Detroit Historical Museum or the art collection at Wayne State University* all within a few blocks but, as I said, we will be back.

* What's at Wayne State? Mel Rosas! A Panamian American, Detroit based, Wayne State University Professor, award winning artist. I first discovered Mel Rosas at The Columbia Art Museum in South Carolina where you can find two pieces of his work in their permanent collection.

Detroit is CLEAN, safe and populated with real nice folks. Detroit is the future.

That's what's in Detroit!

Thursday, 01 May 2025 15:09

Everything You Need to Know About Champagne & Sparkling Wine

Everything You Need to Know About Champagne &amp; Sparkling Wine

The pop of a cork, the cascade of bubbles, the celebratory toast – few things in the wine world capture joy quite like sparkling wine. Yet beyond the festive moments, there's a fascinating world of craftsmanship, tradition, and variety that many wine lovers never fully explore. Whether you're planning a special celebration or simply want to elevate your everyday wine knowledge, understanding sparkling wine opens doors to some of the most elegant and food-friendly wines available.

Tuesday, 29 April 2025 09:19

Cesanese: Hiding in Plain Sight

The Grapevine: Central Italy’s Cesanese Enjoys a Resurgence
By Gina Trippi

When in Rome, do as the Romans did! The varietal Cesanese is grown only in Lazio, an Italian wine region located in the central part of the country, also home to the ancient capital Rome.

The region has a long history of winemaking, dating back to when the Etruscans originally settled the territory. Evidence of Cesanese, preserved by local monasteries, dates back to the 1400s. And, today, there are only about 1,500 acres of Cesanese vineyards left around Rome.

Wines made from Cesanese tend to have intense aromas of dark cherry, followed by spicy notes of white pepper, black pepper and violet with the ability to age. Our bottle of 100 percent Cesanese, 2021 “Terra di Breccia,” comes to us from Castello di Torre, in Pietra.

The vineyards in this medieval village date back to the 16th century, when the land belonged to the family Peretti of Pope Sixtus V. And the cellar for the production and preservation of wine is documented to the 1500s. In the 1930s, the estate was acquired by Senator Luigi Albertini, who expanded the existing cellar and planted new vineyards. The winery as it appears today was renovated in 1999.

Located within the Roma wine-making region, the hills are sited in a temperate Mediterranean climate with southwest exposure highly suited to the production of wine. The rich soil, with marine sediments, sand, gravel, silt, lava and ash, is the result of the Lazio volcano dating back to the Pliocene epoch, 5.3 to 1.8 million years ago! The vineyards, situated on the hills overlooking the Roman coast, enjoy a mild, windy climate that protects the grapes from mold and disease.

The winery is officially certified organic. With respect for the land, grapes are grown without genetic modification or chemical additives including herbicides, pesticides or insecticides. Because the winery has fewer weapons to fend off vine diseases, intense attention is required in the vineyard, which naturally translates into better quality grapes.

Grapes for “Terra di Breccia” are harvested at full maturity with fermentation in steel. The wine is a garnet red color typical of Cesanese, with a beautiful luminosity. The nose is characterized by small red fruits, Morello cherries and raspberries. On the palate, the wine is fresh with well-integrated tannins, structured though the finish with fruity hints of cherries.

This ancient grape fell out of favor, but is hitting shelves again. Wine Enthusiast asked Carla Trimani, the owner of Colacicchi Winery and Trimiani il Wine Bar, why Italy has begun to focus on native varietals such as Cesanese,

“In Italy, there were eras,” Trimani is quoted as saying. “In the ‘80s, if you did not grow Cabernet, Chardonnay or Merlot you were nothing. In the ‘90s, if you did not use barrels, you were nothing. At the beginning of this century, if you did not over-mature and over-extract, you were nothing. We finished these eras. We do not need anyone to tell us what to do. We know.”

Wednesday, 09 April 2025 10:23

Total Wine Etiquette: How to Order Wine

Ordering wine should be as enjoyable as sipping it. Whether you’re at an upscale restaurant, a cozy bistro, or browsing the shelves at Metro Wines, knowing proper wine etiquette elevates your experience—and shows respect for the craft, the server, and your fellow guests. In this guide, we’ll walk you through every stage of the wine-ordering journey: from reading the wine list to pouring that first delightful sip. By mastering these nuances, you’ll order with confidence, discover new favorites, and make every glass count.

Friday, 04 April 2025 08:44

Total Wine Etiquette: How to Order Wine

Wednesday, 02 April 2025 16:15

Why Vote for MetroWines?

Why Vote for MetroWines?

As in all things in life, particularly business, clout matters. Your continued customer support and your vote in this poll,

give us buying power and clout. And that translates to advantages for you!

This year we were able to open our wine bistro in Reynolds Village, Woodfin, with Chef Sam Etheridge, Quench!

We also had wine dinners with Mary Taylor, Catena, Terre Rouge and wineries from around the world.

Andy got the inside track on tariff busting wines! And we weathered Helene with your loyal support.

In what has become a geo-political wine landscape, supply and demand is constantly changing.

We will continue to watch the road! So, we ask you to stay with us, we can and will do more for you.

Tuesday, 11 March 2025 12:02

Avocado!

Avocado is back on the table and on the walls! The all white kitchen is yielding to the resurgence of the celebrated 1960’s color and the avocado itself is showing up with everything from toast to dessert. The color palette is your call but we can help with the avocado, the fruit, palate pairing.

The relatively mild avocado, indigenous to Central America, with its creamy texture started as an aphrodisiac! By 1871, the avocado had found its way to California. Hass and Fuerte are the two most easily accessible varieties. While Hass has more oil content and Fuerte more fiber, the two are similar in taste and interchangeable for recipes and for our purpose of pairing.

Got a great recipe and the wine ready but the avocado is not yet ripe? Put no more than a few avocados in a paper bag with an apple at room temperature. The apple emits ethylene gas, a ripening agent. And to stop the avocado from turning brown, a teaspoon of lemon or lime juice helps the fruit retain its lovely green color.

Most of us think of the avocado as uniquely suited to Mexican dishes but this versatile fruit is holding its own in many other cuisines. You have no doubt encountered western style sushi known as the California Roll. So, now the avocado is surround by cucumbers instead of black beans and salsa! And the avocado is a welcomed addition to any dish with the heat turned up as the natural fat tempers the heat and calms the spices. Avocados are now in ice cream, sweet drinks and vinaigrette.

But for all its virtues, the Avocado has a bad reputation for wine pairing. Natalie MacLean, author of Red, White, and Drunk All Over says: “I put them in a category I call ‘Green Wine Stalkers’ because their natural compounds don’t marry well with many wine styles.”

Look for a white wine with high acidity to cut through the sweetness and fat in the fruit. A New Zealand Sauvignon Blanc such as Kim Crawford or Alois Lageder Pinot Grigio from Alto Adige would be good matches. If you prefer red, avoid tannic wines and opt for Domaine Depueble Beaujolais or California Pinot Noir such as Bodan Roan.

Depending on the heat level of the recipe, the pairing may require a demi-sec Vouvray such as La Vigne Des Sablons or a domestic sparkling like Roederer Brut. And in case of doubt, call for backup! A middle of the road Rosé works with almost anything almost anytime!

Finally, many fear the avocado for its fat content. But rejoice! It is, as they say, the good fat. Avocado is loaded with heart-healthy monounsaturated fat, the kind that doctors say can lower the bad LDL cholesterol and maintain levels of the good HDL cholesterol.

Pick up avocados and let us pair a wine to your recipe @MetroWines. Painting the walls is up to you!

Saturday, 08 March 2025 14:39

Blackbird Wine Pairing Dinner

Please join us at The Blackbird, 47 Biltmore Avenue in Asheville, on Tuesday, April 1^st for an "Evening with Familglia Rivetti Wines"

for a five course menu by chef Michael Reppert perfectly paired with Famiglia Rivetti wines.

This storied Langhe winery has been family owned and operated for five generations. Combining their passion for the land and indigenous varietals with organic growing practices, they create beautiful representations of the best that Langhe has to offer. Joining us will be Sara Mischietti, assistant to winemaker Davide Rivetti and National Brand Ambassador. These wines are new to the North Carolina market and this evening will include the WNC debut of their highly rated Barolo and Barbaresco. Read More Here: https://www.famigliarivetti.it/

We will be enjoying their gorgeous wines with a carefully curated 5 course pairing menu from owner/chef Michael Reppert. The pairing menu will combine his love of traditional Italian fare with his mission to support local Appalachian farmers and producers by featuring seasonal offerings from the region. Celebrating the return of The Blackbird Dinner Series for 2025 and the coming promise of Spring, this dinner is sure to delight and enchant.

The Blackbird 5 Course Pairing Menu- $125 per person ( exclusive of tax and gratuity). Seating at 6:30pm, Tuesday April 1^st 2025

Reservations on Open Table

https://www.opentable.com/booking/experiences-availability?rid=54910&restref=54910&experienceId=442331&utm_source=external&utm_medium=referral&utm_campaign=shared

Wines Available @MetroWines on. Charlotte Street.

Contact: Gina Trippi

Metro Wines Asheville

Charlotte Street! It's the Next BIG Thing!

"Big Shop Selection. Small Shop Service"

(828) 575-9525

Monday, 03 March 2025 16:02

Why Does Aging Improve Wine?

Every bottle of wine has a story—a narrative of craftsmanship, science, and time. One of the most intriguing chapters in this story is aging. But why does aging improve wine? The answer lies in the intricate interplay of fermentation, chemical reactions, and the influence of oak barrels. In this post, we explore the science and art behind wine aging, focusing on the fermentation process and the role oak barrels play in shaping a wine’s character.

Sunday, 02 March 2025 09:29

Bourgueill Cabernet Franc in Laurel of Asheville

The Grapevine: A Distinctive Style of Cabernet Franc

grapevine-march25-copy November 2021 - Metro Wines Asheville

By Gina Trippi

Bourgueil? Before we turn to specifics of Bourgueil, let’s learn to pronounce this French wine! Phonetically, the word sounds something like this: boor-gay.

Now, what is this Bourgueil? Bourgueil is the appellation for red wines from the commune of the same name, and six others surrounding it, in the central Loire Valley, between the towns of Tours and Angers. Like Chinon, the better-known Cabernet Franc from Loire, Bourgueil claims its own territory in the valley.

Bourgueil wines are usually made solely from Cabernet Franc. To carry the highly regarded Bourgueil label, the wine must be made of at least 90 percent Cabernet Franc. Appellation law does allow up to 10 percent Cabernet Sauvignon.

Why the name Bourgueil? A monk is given credit for bringing Cabernet Franc to popularity in the 17th century. Abbot Breton, of Bourgueil Abbey, planted and tended his Cabernet Franc vines with such care that local vine-growers followed his lead and began producing what became the Loire Valley’s signature style of red wine.

The Cabernet Franc varietal thrives in this area because it is suited to this mild, maritime-influenced climate and free-draining soils. Bourgueil wines range from light-bodied, Beaujolais-like, fruit-driven styles to silky, mid-bodied wines with complex notes of undergrowth, spice and ripe berry fruit.

Two main types of soil are part of the Bourgueil terroir that make for excellent versions of Cabernet Franc. The gravelly, alluvial soils close to the banks of the Loire River generate lighter styles with aromas of red berries and licorice. The second type of soil—rich in the local tuffeau jaune, a yellowish, porous, sedimentary rock made of sand and fossils—results in richer, spicier wines with earthy aromas including leather and fur.

Formed during the Tortonian era 90 million years ago, tuffeau soil qualities draw excess water away from vine roots and hold reserves that stop the vines from shutting down entirely during drier periods.

One of the customer-favorite versions of Bourgeuil at Metro Wines is from Lamé-Delisle-Boucard. The 2021 Bourgueil is pure Cabernet Franc exclusively from vines more than 40 years of age. This undergoes fermentation in oak casks made from trees in the surrounding Tronçais forest. Invitingly ripe on the nose and tinged with earth, the wine is silky on the palate, gradually revealing its underlying minerality, and finishes with gentle and elegant tannins.

Founded in 1869, the winery has seen five generations of winegrowers. The family first bottled their wine for sale in 1947, something quite rare outside of the greatest estates in Burgundy and Bordeaux. Made in the traditional style, Boucard is suitable for aging.

Boucard shows a dense red and purple color in the glass. Concentrated floral aromas are surrounded by ripe, black raspberry with earth and citrus, characteristic of Bourgueil. The palate is dense, but balanced with deep black raspberry and cassis fruit, with chalky minerals in the finish. A distinctive style of Cabernet Franc, only Bourgueil is Bourgueil!

Thursday, 20 February 2025 13:59

St. Patrick's Day

Pictured: Queenie, (The Icehouse Queen) Irish, County Galway

News Release: Thursday, February 20th, 2025

About: Wine Tasting for St. Patrick's Day

St. Patrick's Day celebrations have long been associated with green beer. That's good. But there's wine too. Register receipts in Ireland show the most popular wines in the country. And Metro Wines pulled those bottles off our shelves for you to taste!

Join us on St. Patrick's Day, March 17th @Metro Wines for a wine tasting of Ireland's favorite bottles "at the bar" and "on the house" @MetroWines from 3:30-5:30.

NPR Say this of St. Patrick's Day:

St. Patrick's Day celebrates the Roman Catholic feast day of the patron saint of Ireland. St. Patrick died on March 17, 461. But did you know that he wasn't even Irish? Here are some fun facts about St. Patrick and some activities you can use to teach about his day.

History:
Patrick's birth name was Maewyn. He was born in Roman Britain. He was kidnapped into slavery and brought to Ireland.

He escaped to a monastery in Gaul (France) and converted to Christianity. He went back to Ireland in 432 as a missionary. While Christianity had already taken hold in the country, tradition has it that Patrick confronted the Druids at Tara and abolished their pagan rites, making Christianity more widespread.

Patrick became a bishop and after his death was named Ireland's patron saint. Celebrations in Ireland were understated though. When the Irish emigrated to the U.S., they created the bigger celebrations and parades known today.

Eighteenth century Irish soldiers who fought in the Revolutionary War held the first St. Patrick Day parades. The celebrations became a way for the Irish to connect with their roots after they moved to America.

Folk Facts:
The shamrock: According to legend St. Patrick used the three leaf clover (or shamrock) to explain the Trinity.

Dyeing the river green: The practice of dyeing the river green started in Chicago in 1962, when city officials decided to dye a portion of the Chicago River green.

Corn beef and cabbage: This is an Irish American dish. Irish Americans were so poor they could not afford certain meals. On St. Patrick's Day, the best meal they could afford was beef and cabbage. It became a staple for the holiday.
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Contact: Gina Trippi

Metro Wines Asheville

Charlotte Street! It's the Next BIG Thing!

"Big Shop Selection. Small Shop Service"

(828) 575-9525

Monday, 17 February 2025 16:06

Zaphod Beeblebrox and Pablano Pepper

Sunday, 16 February 2025 14:47

Italy: Off the Beaten Path" with Andy Hale

News Release: Sunday, February 16th, 2025

About: Italy: Off the Beaten Path Wine Tasting

Join us on Thursday, March 6th from 3:30 to 5:30 for "Italy: Off the Beaten Path," #3 in the "Taste and Talk Series" with Andy Hale "at the bar" and "on the house" at MetroWines on Charlotte Street.

Andy shares stories of his trip to Italy and offers to taste wines that you might pass by when shopping. "There are so many little known varietals in Italy that are amazing!" says Andy.

No reservations necessary and parking is free, close and easy.

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Contact: Gina Trippi

Metro Wines Asheville

Charlotte Street! It's the Next BIG Thing!

"Big Shop Selection. Small Shop Service"

(828) 575-9525

Friday, 14 February 2025 14:11

Grovewood Gallery Calendar of Events

Grovewood Gallery Calendar of Events 2025
Our collaboration with The Grovewood Gallery continues into 2025. MetroWines is pleased
to pour wines for Gallery customers to taste while they take in the art of every kind at The Gallery!

SAVE the DATES

February 21 - 23 Arts & Crafts Conference

March 20` First day of spring

April 4 - 5 Spring Sip & Shop – 10% Off, Metro Wines (2 days, 11 AM to 5 PM)

Demo Artists: Christopher Mello - florals and ceramic acorns,

Andrea Kulish - Pysanky Eggs, and Jenna Kesgen - botanical paintings

April 12 – 20 Passover

April 20 Easter

May 11 Mother’s Day

May 26 Memorial Day

May 31 and 6/1 Bi-Annual Grovewood Village Studio Tour- 10% Off,

Metro Wines (2 days, 11 AM to 5 PM)

June 14 – Sept 21 Enchanted Garden Outdoor Sculpture Show

Artists: Bob Doster, J. Aaron Alderman, Jonathan Bowling, Josh Cote,

Lyman Whitaker, Roger Martin, Todd Frahm, and Zachary Smith-Johnson

June 14 Opening Reception in the Garden (2pm - 5pm)

Metro Wines. Roger Martin Demo

July 4 Fourth of July

July 12 – Aug 10 Into the Wild – Ceramic Sculpture by Tina Curry

Opening Reception (2pm to 5pm) Metro Wines

August 16-Sept 30 Feature Wall (center room) Paintings by Pam Kirby

Aug 16 Opening Reception (2pm to 5pm) Metro Wines

September 1-30 Arts for Life Charity – 1% of Sales – GG and GOM

September 1 Labor Day

September 13, 14 Grovewood Village Studio Tour - 10% Off, Metro Wines (2 days, 11 AM to 5 PM)

October 18-Dec 31 Artful Living: The Spirit of the Craftsman Style – Group Exhibition

Shawn Kreuger, Leslie Green Guilbault, Tim Livingston, and Paul Garrett

Oct 18 Opening Reception (2pm to 5pm) Metro Wines

November 15- Dec 31 Vessels of Merriment

November 15 Opening Reception (2pm to 5pm) Metro Wines

Thanksgiving November 27

December 5-6 Holiday Sip and Shop – 10% Off, Metro Wines

December 14 – 22 Hanukkah

December 25 Christmas Day

Friday, 07 February 2025 09:49

5 Star Review from CC!

*****

Customer CC Wrote:

"Metro wines is one of my favorite local businesses in Asheville. They consistently go above and beyond and impress me every time without ever trying. I’m never scared to be myself in here and I’m as basic as it comes in the wine knowledge department. It’s easy to know when I like a wine but I don’t know enough to be any kind of expert and often fail to verbalize a description. When I come in, the staff is so friendly, knowledgeable, and approachable. I give them some weird vague detail about what I want or the occasion I want it for and they somehow nail it EVERY TIME!! I can name any price point (not feel judged) and they intrinsically know exactly what my heart is asking for. THANK YOU Metro Wine team! It is an honor to be your loyal customer!"

MetroWines Replied:

"Hello Loyal Customer! Thank you for characterizing our staff as "approachable." Before I knew much about wine, I confess to feeling intimidated in a wine shop, sure the staff, realizing my lack of knowledge, would convince me to buy some geeky wine that really would not pair with my polenta. When we opened MetroWines, we decided that an "approachable" (what we call non-pretentious) atmosphere was the goal. And I still appreciate this easy communication. More often than not, I find myself asking our buyer, Andy, if the name on the bottle is the region or the winery! Hope to meet you soon. If you are not subscribed to our Sunday Newsletter, "The Public Palate,"(https://metrowinesasheville.com/metro-wines/join-the-email-list) this email is the best way to stay informed on all out events. For example: Andy is pouring a few of the many versions of Chenin Blanc and telling all who stop by ALL about this versatile grape in the engaging way that only Andy can. Join us on Wednesday, February 12, 4-6 @MetroWines on Charlotte Street! And thank you for writing to us."

Monday, 03 February 2025 10:16

Your Neighborhood Wine Experts: Inside Metro Wines' Personalized Service

Your Neighborhood Wine Experts: Inside Metro Wines&#039; Personalized Service

In the heart of Asheville, on the way to the Grove Park Inn at 169 Charlotte Street, sits a wine shop that has redefined what personalized service means in the world of wine retail. Metro Wines, founded by John Kerr and Gina Trippi in April 2013, has become a cornerstone of the Asheville wine scene – voted the number one wine shop in Asheville for seven consecutive years, quoted in The Wall Street Journal five times, and featured in Wine Enthusiast magazine.

But what sets Metro Wines apart isn't just our accolades or our extensive selection – it's our commitment to creating a wine shopping experience that feels both educational and personal.

Friday, 31 January 2025 10:53

PALentine's Day Tasting at Quench!

PALentine's Day Tasting

News Release: Friday, January 31st, 2025

About: Wine Tasting at Quench Wine Bistro on February 12th!

Join us for a PALentine's Day on Wednesday, February 12th from 4-6 at Quench! Wine Bistro in Reynolds Village. Palentine's Day is a day to celebrate love and friendship.

The tasting of "wines to share" will be hosted by Juniper Cooper of Johnson Brothers/Mutual, who hosts the Wine Wednesday Tasting at Quench Wine Bistro on the second Wednesday of every month. The tasting is "at the QBar" and "on the house." Parking is free, close and easy.

Save the date and stand by for the announcement of wines on the taste! Bring your Pal !!

And, as always, Chef Sam says: "Come for the Tasting and stay for dinner!."

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Contact: Gina Trippi

It's the Next BIG Thing!

"Big Shop Selection. Small Shop Service"

(828) 575-9525

Monday, 20 January 2025 10:33

Aphrodite Dinner for Valentine's Day at Quench!

News Release: Monday, January 20th, 2025

About: Wine Pairing Dinner for Valentine's Day

"The Aphrodite Dinner at Quench!" in Reynolds Village for Valentine's Day is set for Friday, February 14th with two seatings, 5pm and 7pm. Chef Sam Pairs Wines to Courses on his (barely legal) Menu. The evening is $150 plus tax per person. Parking in Reynolds Village is free, close and easy! And Quench! offers Downtown Asheville Food and Wine in a sophisticated but casual setting.

Aphrodite, ancient Greek goddess of sexual love and beauty, identified with Venus by the Romans. The Greek word aphros means “foam.” Hesiod relates in his Theogony that Aphrodite was born from white foam produced in Heaven. Aphrodite was, in fact, widely worshipped as a goddess of the sea and of seafaring; she was also honored as a goddess of war, especially at Sparta, Thebes and Cyprus. She was, however, known primarily as a goddess of love and fertility and even occasionally presided over marriage. Brittanica: https://www.britannica.com/topic/Aphrodite-Greek-mythology

Chef Sam's menu is based on all the story of Aprodite involves, a culinary expression of this legend of love.

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MENU: https://quenchavl.com/blog/aphrodite-dinner-for-valentines-day-at-quench
* Setting the Mood -Paired with Duval-Leroy Champagne
Artisan Breads, beef tallow butter candle, black Hawaiian sea salt, Frattoria La viola EVOO

* Kama Sutra - paired with Chateau de Fleys Chablis
-Crispy fried oysters with remoulade
-Dates stuffed with mascarpone, candied bacon, pistachio
-Beet cured salmon, lemon dill goat cheese, rye toast

* Leaf by Leaf, Kiss by Kiss-paired with Girland “Patricia” Pinot Noir
Arugula, endive, aged balsamic, forbidden fruits, duck prosciutto, Fior D’Arancio fromage bleu

* Sins of the Flesh-paired with Iron + Sand Cabernet Sauvignon
Filet Mignon, sauce Belle Epoque, potato tartiflette, asparagus, gambas al ajillo

* Happy Ending (Can be served to go if the mood hits)
Chocolate pot de crème with strawberry gelee, chocolate dipped strawberries, strawberry chocolate truffles, strawberry rose dust

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***Seatings for Dinner on Friday, February 14th
5pm Seating:
https://metro-wines.shoplightspeed.com/we-are-offering-
a-5-course-4-wine-dinner-with-wine.html
7pm Seating
https://metro-wines.shoplightspeed.com/quench-valentines-
aphrodite-dinner-and-wi-65677561.html

Note: Dinners with Chef Sam at Quench! sell out QUICKLY. Reserve your seat NOW.
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Questions?

Call Kelly Haskin at Quench! (828) 412-3340

Metro Wines Asheville

Charlotte Street! It's the Next BIG Thing!

"Big Shop Selection. Small Shop Service"

(828) 575-9525

Friday, 17 January 2025 09:21

Australian Wine Tasting

Australian Wine Tasting

with Chris Curtis of Winebow

Wednesday, Janaury 22nd, 3:30-5:30

@MetroWines on Charlotte Street

"at the bar" and "on the house"

Why Australia? Chris Says:

"It's cold as sin here, but it's warm summer in Australia. Come travel vicariously.

The Australian Open tennis tournament is in full swing. Come pick up a few bottles to drink whilst watching.

These are far from the overblown, over-extracted wines of yesteryear. Fresh Sauvignon Blanc (at 12% alcohol!), dry Riesling (11.5% alcohol!, 92 pts Wine Enthusiast!), a Margaret River Cabernet that's like a beautiful dream cross between Bordeaux and Sonoma, and a Shiraz from one of the pioneers of the Australian organic/biodynamic movement."

TASTING:

Shaw & Smith SB (Adelaide Hills)

Pikes Clare Valley Dry Riesling

Howard Park Miamup Cab (Margaret River)

Paxton MV Shiraz (McLaren Vale)

Wednesday, 01 January 2025 11:33

Beyond Winery Wine Clubs: Why Asheville's Wine Enthusiasts Choose Metro Wines

Beyond Winery Wine Clubs: Why Asheville&#039;s Wine Enthusiasts Choose Metro Wines

When wine enthusiasts relocate to Asheville from regions known for their vineyards, they often worry about losing their cherished winery memberships and that direct connection to favorite vintners. Yet after discovering Metro Wines, many find themselves happily canceling their last remaining winery club subscriptions.

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