NA Bicicletta: lozGhiaNAAperitif
2oz Giesen NA Pinot Grigio 20z Soda Water
In a rocks glass, add the aperitif and wine, stir. Fill with ice 3/4 of the way and top with soda water. Garnish with an orange peel and oil if you wish!
NA Cabernet Cobbler:
4oz Ariel NA Cabernet Sauvignon (chilled) 1tsp Fresh Lemon Juice
1tsp Superfine Sugar
2oz NA Freixenet Sparkling Wine
In a large wine glass, dissolve the sugar into the lemon juice. Add ice and pour in the chilled Cabernet Sauvignon. Stir gently and top with sparkling wine. Garnish with lemon oil and peel if you wish.
2oz Cocchi Americano
2 dashes of peach bitters 1oz Soda Water
Orange oil and peel garnish
In a cocktail glass, add Cocchi Americano and bitters with ice, add Prosecco and top with soda water. Rim the peel around the glass and express the oils, toss in the peel.
Coffee Infused Cocchi Torino Vermouth: 360z of Cocchi Torino Vermouth
12tsp of Lavazzo Espresso ground coffee
Use the vermouth instead of water and brew! Serve warm or iced.