skip to main content

Items filtered by date: October 2022

Wednesday, 30 November 2022 10:25

Tapas at Zambra

Please join us on December 15th at 6:30 for Tapas at Zambra paired with wines from Jean-Christian Rotagni. Located at 85 Walnut Street in Asheville, Zambra presents the tastes and traditions of the Western Mediterranean offering a contemporary take on tapas and wine pairings. In between the romantic amber-lit ceiling and smooth stone floor is a festive atmosphere that holds true to the name which means “gypsy dance of celebration.” 
Sunday, 27 November 2022 10:59

Dec 17th Sushi Rolling Class with Sake

Please join us on Saturday, December 17th from 2 to 4pm for "Sushi Making Class and Sake Tasting" at The Asheville Beauty Academy located at 28 Broadway Street in downtown Asheville. Class will be hosted by Chef and Owner Nandar Kaung from "Mr. Sushi" with locations in Biltmore Forest and now at 354 Merrimon in North Asheville. Tickets will be $55 + tax. Each ticket includes bamboo mat, sushi rolls, sake, and glass of wine.  
 
Saturday, 26 November 2022 09:20

Sushi Rolling Class with Sake

Please join us on Saturday, December 17th from 2 to 4pm for "Sushi Making Class and Sake Tasting" at The Asheville Beauty Academy located at 28 Broadway Street in downtown Asheville.
Saturday, 19 November 2022 16:04

Dec 16th Argyle Sparkling Wine Tasting

Please join us on Friday, December 16th, drop-in from 4pm to 6pm @MetroWines on Charlotte Street to taste three Sparkling Wines from Argyle, a pioneer in sustainability and a leader in domestic sparkling wines. In addition to the extraordinary wine craft showcased in these sparkling wines, all three are remarkably affordable! The event is "on the house" and "at the bar."
 
Saturday, 19 November 2022 14:37

Argyle Sparkling Wine Tasting

Please join us on Friday, December 16th, from 4pm to 6pm @MetroWines on Charlotte Street to taste three Sparkling Wines from Argyle, a pioneer in sustainability and a leader in domestic sparkling wines. In addition to the extraordinary wine craft showcased in these sparkling wines, all three are remarkably affordable! The event is "on the house" and "at the bar."
 
Thursday, 10 November 2022 13:36

French Fête for The Holidays

About: French Dinner with Chef Sam Etheridge and Importer JP Bourgeois @MetroWines

Please join us on Thursday, December 15th @MetroWines for The French Fête. Start the holiday season with innovative dishes by Chef Sam Etheridge of AMBROZIA paired with wines from Asheville based importer Jean Philippe Bourgeois.The evening starts at 6:30 with a Champagne Toast followed by seating at 7pm for a four course menu. The first course will be paired with a lovely White Bordeaux and the next two courses will each be partnered with a red Bordeaux with the last course with  a wine from St. Emilion, all expressing the wide range and styles of this famed region. What could be more French?
Tuesday, 08 November 2022 15:15

Dec 15th Ambrozia Pop-up Dinner Bordeaux

Join us for a sit-down dinner at Metro Wines with Chef Sam Etheridge of Ambrozia Events and Wine Importer extraordinaire Jean Philippe Bourgeois. The dinner will be focused on the region of Bordeaux, France. A toast of Champagne to start followed by a sitdown family stule 4 course meal with wines from Bordeaux. Wines will be available to purchase by the glass in addition. 
 
This holiday French Fête event is $100 + tax per person, which includes food wine pairings and gratuity. Click below to register or call 828 575 9525

Ciao Asheville wraps up our 2022 line of events just in time for the holidays. Join us at Metro Wines on Sunday, December 11 at 2pm to learn how to make the popular Italian Liqueur, Limoncello. Howard Rampersaud, Food and Wine Traveler in Italy, will present the process pursuant to an authentic Italian recipe garnered from his travels.

Tuesday, 08 November 2022 14:31

Limoncello Making Class

Ciao Asheville wraps up our 2022 line of events just in time for the holidays. Join us on Sunday, December 11 at 2pm to learn how to make the popular Italian Liqueur, Limoncello. Howard Rampersaud, Food and Wine Traveler in Italy, will present the process pursuant to an authentic Italian recipe garnered from his travels.

Howard will demonstrate the process from start to finish, including bottling this magic elixir and give us shopping and packaging advice, too. Typically made from grain alcohol, Howard will also discuss how to make limoncello from vodka, which has a lower alcohol content. And you’ll get to sample both versions to see which one you like best! You’ll also get to take home a copy of Howard’s recipe.