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Cooking Class: Ricotta Gnocchi Class

Tuesday, 07 March 2023 16:11

About: Ciao Asheville Continues its Cooking Class Series with Ricotta Gnocchi

Ciao Asheville teams up again with Metro Wines and Asheville-based q.b. Cucina for a ricotta gnocchi cooking class. You’ll get hands-on instruction from Sarah Ubertaccio of q.b. Cucina. This event will take place on Sunday, April 16, 2023, from 12-3pm, at a private local residence in the Beaverdam area with mountain views (address to be provided with registration).  

You’ll work alongside Sarah as she demonstrates the skills to make this delicate gnocchi, plus a sauce perfect for a springtime pairing. What an ideal way to kick off spring! The class will conclude with enjoying the gnocchi and sauce you’ve made, a fresh salad, and wine.

Italy off the Beaten Path: Abruzzo

Tuesday, 10 January 2023 17:58
 Ciao Asheville, Metro Wines, and Saluda Sister Cities team up for an evening with Massimo Criscio and Dino Paganelli from the Palazzo Tour d’Eau in Carunchio, Abruzzo, Italy. This event will take place on Thursday, February 9th, 2023, at Engaged Asheville, 41 N Merrimon Ave #107, from 5:00-6:30pm.
 
Learn about the food, wine, culture, and travel opportunities in the region of Abruzzo. Massimo and Dino will also demonstrate a black truffle risotto typical of the region (and you'll get a taste!) and Metro Wines will be offering a glass of sparkling wine, plus a glass of red or white Abruzzese wine to celebrate the evening.

Menu for An Italian Wine Dinner on 12-21!

Tuesday, 13 December 2022 08:07
An Italian Dinner in The Parlor of The Asheville Beauty Academy on Wednesday, December 21st, with Zach Eidson, Sommelier, of General Manager of MetroWines and Chef Sam Etheridge of Ambrozia Bar and Bistro.

Learn to Make Pasta!

Monday, 15 August 2022 15:26
Ahhhhhh… pasta!! The ultimate comfort food. And making fresh pasta is easy. Let us show you just how easy it can be! Join Ciao Asheville as we team up with Metro Wines and q.b. Cucina for a series of pasta-making classes. We’ll start with a live pasta-making demonstration given by Asheville-based Sarah Ubertaccio of q.b. Cucina. This event will take place on Sunday, September 18, from 12-2pm, at a private local residence in the Beaverdam area with mountain views (address to be provided following registration).