Metro Wines Blogs

Metro Wines Asheville, NC
We are asking our customers to help us decide what wines should be on our shelves. A small wine shop has limited space so we have to be right! On the first Wednesday of every month from 5:30 to 6:30pm @MetroWines, we will pour wines that have been presented to us by our sales representatives. 
 
So many think owning a wine shop must be a...
We are asking our customers to help us decide what wines should be on our shelves. A small wine shop has limited space so we have to be right! On the first Wednesday of every month from 5:30 to 6:30pm @MetroWines, we will pour wines that have been presented to us by our sales representatives. 
 
So many think owning a wine shop must be a great job. And it is! But it is also difficult. It's easy to say what wines we like. Not so easy to decide what wines most of you will like. So, we thought, who better to ask for help in the selection process than you. Tell us what you think.
 
Seating is limited to 10. The first who call (828) 575-9525 every month have a seat at the big table. As we are asking your guidance, the tasting is "on the house" and parking is free, close and easy.
 
We will be taking notes on our tastings and discussions and inviting comments on our Asheville Wine Focus Group Blog here: 
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Asheville Wine Focus Group: December

News Release: Monday, November 18th, 2019

About: Asheville Wine Focus Group
 
Join us on December 11th from 5:30 to 6:30 @MetroWines to participate in The Asheville Wine Focus Group hosted by Volio Imports and Empire Distribution.
 
"Volio would like to see more placements of their wines @MetroWines," says Gina Trippi, co-owner of MetroWines. "You taste and help us decide!"
 
The event is "on the house" but you must reserve your seat. Call (828) 575-9525 or online here: https://metrowinesasheville.com/store/product/asheville-wine-focus-group-december/
 
Event pricing on all bottles poured.
 
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Klinker Brick- All of It - Wins

 

Renee Roscoe of Klinker Brick hosted The Asheville Wine Focus Group @MetroWines last night. This gathering was a little different because we were asking Group to consider whether Klinker Birck, which has 5 to 6 placements in this small shop, should have one or two of their labels voted off the island! Not only are none of the labels leaving, we might have taken in two more! Renee brought Old Ghost and 1850.

 

There is no way to pick a winner. Participants snapped of every, and I do mean, every bottle of Rose', Brickmason, Old Vine Zinfandel and Syrah. And customers who came in shop after the eventtasted the wines at the counter and bought four more cases. The price to quality ratio is high. In most cases, Group guessed over the shelf price.

Klinker Brick early on realized that the climate at the winery was similar to The Mediterranean and pulled up Chardonnay to focus on varietals that fared will in Mediterranean temperatures and topography. Some of the new viticultrual residents include Albarino and Dolcetto.

We talked about old vines. It seems that "old vine" means 40 years or older but some of the deep down vines at Klinker Brick are over 100 years old. They struggle, they concentrate, they simmer down into elegance.

And we talked about red blends. Not every varietal plays well together. Blending is not a DYI project and that's a fact.

We talked about the versatility and tolerance of Klinker Brick Wines. Because of the smoothness in texture, most of their wines, even some of the reds! can even work with Indian flavors. So the flavors on your Thanksgiving Table has to be a cakewalk! 

Shop crowd pleasing Klinker Brick all year @MetroWines. Clearly, it's not going anywhere soon!

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Size Up the Sparkling

Jacquart Brut Mosaigue

Half Bottles

Image result for jacquart brut mosaic half bottle
Holiday and Host Gift Perfect
Mosaique is a non-vintage brut from top Champagne producer Jacquart. Lively and fresh, with a good backbone of fruit and a very fine mousse.
STOCK UP! These bottles will sell out.

This is a good time to mention our tasting
"Sizing Up The Holidays" @MetroWines!
Saturday, December 14th from 1 to 4pm
@MetroWines

Taste Sparkling Wines in all sizes 
including single servings in a four pack
perfect for stocking stuffers or a host gift,
half bottles suited for opening a dinner for two followed by wine, and magnums that not only make an extraordinary gift but also look fabulous and festive on a table!

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November Winner: Furmint

 

Katerina Dordelman of Sour Grapes brought two wines from Croatia and two from Slovenia for consideration. The clear favorite was 2017 Kobal Furmint from Slovenia.  
 
Group appreciated the varietal as you could enjoy it solo or pair with food. Flavors found ranged from Meyer Lemon, Green Apple to Ginger. Good with Asian dishes. The wine is dry, medium in body and acidity. No need to decant and it can go for 10 years in the bottle!
 
Some thought this wine would also work as a palate cleanser between courses. But whether paired with a dish or served between dishes, this wine is spot on for Thanksgiving. $17.99
 
2016 Plavac was also very well received. This wine is from the cooler island locations presenting aromas of plum, cherry and local herbs. The palate is bight, rustic and earthy but with soft tannins leaving the fruit to shine. Group thought this wine was very versatile. Another good choice for the Thanksgiving Table
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November Wine Focus Group

Reserve Your Seat HERE!

News Release: Tuesday, October 8th, 2019

About: Asheville Wine Focus Group: November
 
Join us on Wednesday, November 13th for The Asheville Wine Focus Group from 5:30 to 6:30@ MetroWines. Renee Roscoe of Klinker Brick will host the event presenting four wines, including their highly regarded Zinfandel, for Thanksgiving and the holiday season.
 
About Klinker Brick:

The Felten Family own and manage fifteen individual vineyard blocks of “Old Vine” Zinfandel that range in age from 40 to 120 years old. Each vineyard is planted in sandy loam soils in the Mokelumne River Appellation of Lodi and the Clements Foothills.

In the nineties, the family began to market their zinfandel in the bulk wine market, selling to a number of prestigious, benchmark producers of Zinfandel in Napa and Sonoma Counties.

In 2000, Steve and Lori produced their first vintage of Klinker Brick Old Vine Zinfandel. They continue to produce wine from all of the vineyard blocks, culling only the very best lots for bottling Klinker Brick Old Vine Zinfandel and designated vineyard wines. They produced their first vintage of Farrah Syrah in 2001.

The Feltens and Klinker Brick have one goal…produce world-class wine.

"Zinfandel is considered one of the best varietals for Thanksgiving," says Gina Trippi, co-owner of MetroWines. "and many say that no winery does it better for the shelf price than Klinker Brick."
 
But is that a fact? You decide! 
 
The event is on the house. Reserve your seat by calling (828) 575-9525 or online here: https://metrowinesasheville.com/store/product/november-wine-focus-group/
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Asheville Wine Focus Group: October

RESERVE YOUR SEAT HERE!

News Release: September 18th

About: Focus Group: Croatia and Slovenia
 
Please join us as The Asheville Wine Focus Group considers wines from Croatia and Slovenia on Wednesday, October 9th from 5:30 to 6:30 @MetroWines.
 
Katerina Dordelman of Sour Grapes Imports and Distribution, a native of The Czech Republic and recently returned from a trip to Croatia and Slovenia, presents four wines. Katerina will share photographs and stories from her trip including meeting with the winemakers and their families.
 
"But, while all that promises to be great, the bottom line is," says Gina Trippi, co-owner of MetroWines, "do you like the wines and should they be in the shop."
 
Reserve your seat by calling (828) 575-9525 or online here: https://metrowinesasheville.com/store/product/october-wine-focus-group/
 
This event will fill up quickly. Call Reserve NOW!
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Focus Group Survivor!

Where is the Love? That is what we were asking at the last Focus Group ("Group"). We presented four wines that we thought were great for the price, that have either fallen out of favor or just never got there. As always, Group was spot on and provided invaluable information.

Group was concerend about blends that do not indicate what the heck is in the bottle on the label. And while a wine story is good, it is not a great sales tool. For example, a bottle that was made from a special clone might be of interest to wine geeks but not so much to most customers. Group did think an eye catching label was imoortant in a sea of wine. But of most importance is education. More classes on wines such as txakolina are necessary to insure customers know what is being offered. And more informational cards on the shelf so custoemrs can roam around by themselves and get the drift.

So, of the four wines reviewed by Group, only one survived! While two of the others were acceptable for now, don't reorder! And one was a flat out why bother. Here's the winner:

Image result for valley of the moon 2014 sonoma

Winemaker's Notes: This Sonoma County Cabernet Sauvignon has all the hallmarks of a great, true-to-style Cabernet. Its structure is approachable, the fruit is juicy red with a hint of savory which is appropriate for this varietal. Oak is well integrated and lends spiciness on the palate. This wine is very fitting for a weekday wine and/or for more formal occasions.

Blend: 86% Cabernet Sauvignon, 8% Malbec, 4% Merlot, 1% Cabernet Franc, 1% Petite Verdot

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August Wine Focus Group

** Save the Date: August 14th **

Image result for michele d'aprix

Asheville Wine Focus Group
Hosted by Michele d'Aprix (Pentimento) 
and Christopher Campbell of C and P Wines

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July Focus Group Winner

Eva Luna 2016 Garda

Cabernet Suavignon & Csabernet Franc Blend


The decision was virtually unanimous! 
This blend of Cabernet Sauvignon and Cabernet Franc is spectacular! 


As a second generation producer in a region that her father Sergio Zenato put on the map, Nadia Zenato and her mother Carla Prospero created Evaluna out of a deep love but also deep knowledge of the area. Evaluna (Eve + Moon) evokes the passion and a long practice in the vineyard sites of Lake Garda by the Zenato family. Evaluna in name and intent endeavors to break the mold of what is considered possible in a land of diverse agricultural abundance.

Customers like that this wine would not only hold up to heavy flavors and cold weather foods but could also be chilled for a summer dinner. Eva Luna offers an opportunity to really taste the cabernet grape without the full throttle of a California bottle or the vegetal flavor, not always completely pleasant, this variety can show.  This wine is very flavorfull yet light.

Some of our BEST Participant comments:

"Full bodied but light."

"Not too overwhelming for a red."

"Yes! So MF good. Summer."

 

Most participants guessed price to be between 1$18 and $20 or higher. Eva Luna is $15.99 @MetroWines.

 

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Le Quattro Terre Rose'

WINNER: June Great Rose Tasting
Le Quattro Terre, Barbera, Piemonte Rosato, $14.99

03 - LE 4 TERRE.png
The soil is calcareous-clay and silt with south exposure. Manual harvest. Direct pressing of grapes. 
Static cold decantation, fermentation in stainless steel tanks on fine lees for 3 months at controlled temperature. 
Brilliant rosé with light purple hues. Delicate but intense. Pleasant, with light hints of wild strawberry and sour cherry. 
Medium body, good acidity and minerality. Provencal in style with Italian Grapes!

"Quattro Terre" Piemonte Rosato is Gianpiero's is an iconic rosé made of 100% Barbera grape,
This wine represents the Piemonte Region, specifically the Monferrato terroir.
The rosé is also made with grapes from four different types of soil at La Meridiana Estate;
hence the name, "QUATTRO TERRE" or "FOUR SOILS." Clay, sand, limestone, and iron. 
The blend presents  complexity and minerality. Elegant body and harmonious acidity. 


And Le Quattro Terre Red will be "on the taste at Foucs Group on Wednesday!

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Focus Group: Natural Wines from Sour Grapes

 

Customers had been asking about the "Natural Wine" trend so we set the stage at Group to taste and learn.
 
Katerina Dordelman of Sour Grapes took us through the world of "Natural Wine" first explaining the differences between this style, organic and biodynamic.
 
Much time and work goes into making a "Natural Wine" which essentially means no manipulation of the wine, no additives or deletions, no nothing! The product is vine to bottle. All this labor means the process is not for big grocery store national brands. 
 
Natural Wines are mostly made at very small wineries from very carefully chosen grapes. And that means these wines tend to cost a bit more. That also means that a naturally made Pinot Noir, or any other grape, will taste quite different than most Pinot Noir Wines on the shelves. One of Group suggested that these wines be on a rack by themselves as it is difficult to compare "Natural Wines" in taste or price to their new world counterparts. We agree and will do.
 
Four wines were presented and, while there was agreement on the first and last wine, opinions ranged widely on the other two wines. 
 
The first wine was an Aligote, Qu'est-ce queen Crest Aligote?, from Burgundy, France. Most liked the minerality to this wine and some thought it was good to find a French Chardonnay alternative at such a reasonable price. Almost everyone liked this wine and thought it should be in the shop Done.  
 
This Aligote was also a good example of how "Natural Wines" can appear a little cloudy. This is because these wines are unfixed and unfiltered. Remember, nothing is done, no additives, no deletions! Katarina suggested this wine pairs nicely with Thai food and told us that it has been on the menu at Little Bee Thai. And people thought this wine might be a transitional wine for beer lovers. Makes sense. 
 
Next up was a Sauvignon Blanc, 2016 Atena Sauvignon Blanc, Valle de Casablanca, Chile, by Couvelier in Chile. The wine presented less acidity than some had come to expect in a Sauvignon Blanc and was disappointing to some for that reason, but others (me included) found that aspect to be a positive. Nevertheless, most enjoyed this wine and thought it was very drinkable on its own. A possibility for our all new "Natural Wine" Rack!
 
The next wine, 2016 Atena Pinot Noir, Valle de Casablanca, Chile, by Couvelier, presented was where the rubber met the road. Over the 16 months that we have hosted Focus Group, staff and Group have disagreed on a few wines but not like this one! The Pinot Noir made by Couvelier was divisive, you were all in one way or the other. Overall, Group did not care for a natural version of Pinot Noir. But staff (including me) loved it! We thought is was very similar to a high end naturally made Oregon Pinot Noir at a third of the price.
 
The last wine, 2017 Anella Tempranillo, Ribera del Duero, Spain, was the winner of the overall preference in taste and best quality to price ration. Again, staff disagreed but Group bought every bottle we had to sell! And that is what we are here for at Group: what YOU want. 
 
The bottom line is that "Natural Wines" DO, for the most part, taste differently than new world wines. Often, "Natural Wines" are described as "raw" and there is a sense of the wines being unrefined, a bit wild, not smoothed out to please every palate, somewhat unfinished. 
 
For me, I would say there is a historic quality to the wine that appeals to me. When you think about, as we speculate in our emails, what Caravaggio might have had in the flask or what was on Vermeer's table, THIS is what IT was. Real wine. Vine to bottle. No manipulation. No nothing.
 
Wine, and especially "Natural Wine," is one of those links that binds us to the past. Thank you Katarina for a special night.
 

And Katarina had a great time and has already agreed to return in October!

Extra Info: HERE!

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June Wine Focus Group @MetroWines

Reserve Your Seat HERE!

 

News Release: Thursday, May 9th, 2019

About : The Asheville Wine Focus June 12
 
Join us on Wednesday, June 12th for The Asheville Wine Focus Group from 5:30 to 6:30 @MetroWines. 
 
This month our host will be our manager @MetroWines, Zach Eidson! "Zach comes to us from Cincinnati where he owned a wine shop and wine bar," says Gina Trippi, co-owner of MetroWines. "Zach will be introducing some of the wines that were popular in his shop."
 
Parking is free, close and easy and the event is "on the house." Please reserve your seat by calling (828) 575-9525 or online here: https://metrowinesasheville.com/store/special-events/
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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April Focus Group Winner

Image result for dusi model m 2016

Our 1939 Model M tractor has been a workhorse for three generations. Like this wine, it’s enjoyable, unassuming, and reliable for the long haul. Dusi has sold grapes to Turley! This wine reflectes that big, rich, lush style. A blend of Syrah, Petite Sirah and Zinfandel from Central Coast of California. The Asheville Wine Focus Group found it to be a crowd pleaser. $14.99

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May Wine Focus Group

Image result for sour grapes wines logo

News Release; Saturday, April 9th

About: Asheville Wine Focus Group @MetroWines
 
Please join us for The Asheville Wine Focus @MetroWines on Wednesday, May 8th from 5:30 to 6:30. Four wines will be presented by Katarina Dordelman of Sour Grapes for consideration by the participants.
 
"With all the publicity surrounding "natural wines" lately, we are offering our customers a chance to taste and decide if more of these wine should be included in our shop, says Gina Trippi, co-oner of MetroWines. 
 
The event is "on the house" but you must reserve a seat. Call (828) 575-9525 

Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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April Wine Focus Group

 

Thursday, March 14th, 2019

About: April Asheville Wine Focus Group
 
Please join us on April 10th from 5:30 to 6:30 @MetroWines for The Asheville Wine Focus Group @MetroWines with our host Orsini Wines.
 
"Nearly 40 participants gathered in March for the Focus Group," says gina Trippi, co-owner of MetroWines. "The more opinions, the better our selections of wines for the shop."
 
and sign up for our April gathering by calling (828) 575-9525
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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March Winner: Ser Passo 2017 Toscana Rosso

 Winery Said:

Ser Passo was conceived as an attempt to surprise and delight the wine consumer with new flavors, tastes and aromas. The unique flavors are of intense, strong and ripe fruits, such as cherries and black cherries. A velvety structure on the palate leaves a graceful softness in the mouth which make it suitable for tasty pasta, red meats and game in general.

Focus Group Said:

"velvety palate"

"strong black cherry flavor

"cola"

"touch of chocolate"

"could enjoy alone or with food"

"can handle meat"

Among Group last night was a sommelier from Italy, Roberto, who said "This wine is a good example of the great values coming out of Italy. You could definitely take this wine to a dinner or party with confidence."

We say: $11.99 !!

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March Wine Focus Group

 

 
News Release: Monday, February 25th
About: Asheville Wine focus Group @MetroWines 
 
Join us on Wednesday, March 13th from 5:30 to 6:30 @MetroWines for The Asheville Wine Focus Group hosted by Anne Kaufmann of Advintage Distributing of The Carolinas.
 
"This is your opportunity to not only play wine shop owner for the night but to help determine what should be on our shelves,"says Gina Trippi, co-owner of MetroWines. "The importers have also found the feedback very helpful in guiding their future choices as well."
 
Advintage Distributing of The Carolinas was chosen as one of Top 100 distribution companies by Wine Spectator.
 
The event is on the house. Your opinion is valued!
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
 
 
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February Focus Winner

 

 

Rarely has Group been so unified in their choice of of best quality for the price wine as was the case last night. Group was passionate! passionate I say! about Anne Pichon "Sauvage" Grenache Rhone Valley 2017.
 
This 100% Grenache Noir is made with biodynamic methods and aged in neutral oak. Small berries are matured and dried on the sunny
and windy days in Provence. Group found the wine to be both lively and versatile, full bodied with smooth tannins. A strong nose leads to a very berry palate with a touch of chocolate. Group thought this French Grenache was less "aggresive" than a Spanish Garnacha can be.
 
Group thought this would be a good wine to serve at a dinner or to bring as a gift. This wine would also be a good choice when you don't know what the host is serving as this Grenache could pair nicely with many dishes.
 
Bottom line: Group was passionate!
 
About Anne Pichon Winery
Marc Pichon purchased Domaine le Murmurium in the Cote de Ventoux village of Mormoiron in early 2008 and named his new wine label after his wife, Anne. Comprised of 13 hectares of old vineyards on prime terroir adjacent to Chateau Pesquie, Murmurium is derived from Latin, meaning "The Buzzing Song of Bees", an old estate name which is honored by the crest on the Anne Pichon labels. 
 

Over the past years Anne Pichon Wines acquired more old vineyards to bring the size of the domaine to 21 hectares. “The best vineyards in Ventoux are low-yielding and difficult to cultivate,” said Marc. “They’re the ones that people want to get rid of.” With organically farmed holdings that include 9ha Grenache, 5ha Syrah, 1ha Merlot, 0.8ha Carignan, 1.2ha Roussanne, 1.5ha Viognier, 0.7ha Grenache Blanc, 1.5ha Clairette and 0.3ha Bourboulenc, the micro-climate at Anne Pichon is dry, with cool, manually tilled soils that retain moisture when it rains. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease, providing and ideal environment for organic viticulture.

Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit. Reds are vinified in small 50 hL cement tanks or stainless steel, at low temperature to achieve a long maceration. For extraction Marc generally performed two gentle pump overs daily, with additional manual punch downs if necessary. The fermentations extend 3 to 4 weeks with a slow progressive increase in temperature to extract a very fine tannin structure. The malolactic fermentation and ageing take place partly in oak barrels but mostly in cements tanks. White wines are made from only a light pressing of first run juice and vinified in stainless steel tanks with strict temperature control to maintain a balance of ripe fruit and freshness.

 
 
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February Wine Focus Group

Register HERE!

News Release:  Thursday, January 10th, 2019

About: Asheville Wine Focus Group for February
 
Join us on Wednesday, February 13th for The Asheville Wine Focus Group from 5:30 to 6:30 @MetroWines hosted by Charlie Stanley of Rise Over Run. 
 
"Last February, Charlie Stanley was one of the first to address the Wine Focus Group," says Gina Trippi, co-owner of MetroWines. "We are excited to have Charlie host the event a year later. He will find a much larger group with the benefit of a year of information and tasting experience!"
 
The event is open to the public and "on the house" but you must reserve a seat. Please call (828) 575-9525 or online here: https://metrowinesasheville.com/store/special-events/
 
Rise Over Run describes their philosophy like this: 
Rise Over Run is an anthology of singular wines from steep and often challenging sites, and the dedicated families who farm them. Even down to our name, the inception of Rise Over Run emanated from our mutual passion and respect for challenging viticultural microclimates, often individuated by vertical, rocky slopes where little else can thrive. Many are viticultural marvels, and the finished wines are expressions that could not be recreated elsewhere. Our book is a compilation of these wines that have stories to tell, and we are excited to be the ones doing so.

Gina Trippi: Contact for MetroWines
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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January Wine Focus Winner

45 customers gathered to consider the wines presented by Richard McKinney and Nick Demos of Tryon Distribution. 

We talked wine, soil, biodynamic methods, Chile and Argentina, Bordeaux grapes, and herbaceous flavors!

We liked all of the 4 wines presented and thought they met the quality to price ratio challenge. But in the end, one was the most impressive to most of the group. While everyone has a different palate and preferences and every wine has a different best use, the fact that most people liked this one is a good indicator that most customers will like this wine. And in a small shop with limited space, that matters! And the winner is.......

 

Image result for tikal patriota 2015 malbec bonarda vine connections

A biodynamic blend of 40% Malbec and 60% Bonarda. Mendoza

Winemaker Says:

Deep reddish purple with aromas of bright berry/cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. A great companion to grilled or smoked meats. Pairs well with beef and pork, and even pizza with meat toppings.
 
Robert Parker Says 90 Points
The 2015 Patriota was a similar blend of Malbec from the Valle de Uco (Vista Flores) and Bonarda from Ribadavia matured in oak barrels for some ten months. There is no astringency or herbal notes in this blend, and the Malbec is nicely complemented by the slightly rustic character of the Bonarda.
 
Wine Entusiast Says 90 Points
Spicy red-berry aromas with an accent of musky, cheesy oak get this Malbec-Bonarda blend moving in an interesting way. A tight, pointy palate with lean acidity houses flavors of plum and berry along with creamy oak and vanilla. Lactic oak is a factor on an otherwise bright and spicy finish.
 
MetroWines Focus Group Says:
"fruity but dry with a great nose"
"crowd pleaser!"
"love the biodynamic aspect"
"good value"
"bold but very drinkable"
"I like this and I think red wine drinkers will love it"
"approaches smoky"
"deep rich color"
 
MetroWines Staff Says:
"Toasty, spicey oak with rich, bold dark fruits. The palate is fruit driven but shows good acidity. Good to go solo but will definietly pair well with heavier foods."
 
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