Owner of Metro Wines

New Finds @MetroWines

Big New "FINDs" of the Week

VERY LIMITED. Call with credit card NOW!

Brett says: The highly anticipated and highly sought after 2019 Jolie-Laide wines
are here @MetroWines!  Scott Schultz has created one of the most cult followed productions in the states not just in name, but more so, for insane quality. 
Farming some of the oldest and original California growths of Pinot Gris
and Trousseau, it's not hard to see why these gems are allocated.  

JL_2018_pinot_gris_website_500x1731px_sp
The 2019 Pinot Gris comes from the old vine Glen Oaks Vineyard
of Sonoma County.  Farmed organically, picked by hand, direct pressed and seeing only one day of skin contact.  Purity and precision then fermented in concrete. 


***Only 24 bottles available.  $31 ***

TNoirBlend2019
2019 Trousseau Noir from one of the oldest plantings to grapes in the states, the Fanucchi Wood Road Vineyard.  Little bit of Jura France style Gamay
and Poulsard added into the cuvee to pretty the whole package up a bit. 
Nutty, woody, perfumed and floral. Fermented in concrete to maintain
the ancient vine mineral driven quotient. An incredible slice
of the high elevation French Alps from California royalty.  


Only 12 bottles available.  $33

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Comunica and Michele D'Aprix

2018 Comunica, in collaboration with Michele D'Aprix

La Pua 2017

A refreshing young Montsant white by Celler Comunica,
La Pua is a blend of Garnacha Blanca and Garnacha Tinta. Notes of cantaloupe,
fig and green apple on the nose compliment a crisp brightness on the palate. 
$29 at Cellar Comunica and SOLD OUT

$24 @MetroWines and, in a mixed case,
delivered signed to your car by Michele D'Aprix!

at Celebrity Parking Lot Pick Up on May 10th from 3-6pm!

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126 Hits

Celebrity Parking Lot Pick Up: Chef Sam Etheridge

 

News Release: Thursday, April 30th, 2020
About: Celebrity Parking Lot Pick Up @MetroWines with Chef Sam Etheridge
 
Chef Sam Etheridge cooks "Sunday Supper" and delivers, observing all health and safety protocols, curbside to your car in the parking lot @MetroWines on Sunday, May 10th from 2 to 5pm.
 
Dinner for four will include Sunday gravy with beef, short ribs and Italian sausage in a jar together with freshly baked dinner rolls, a Farmer's Market Salad with Caesar style dressing and a bag of Fronte penne pasta from Italy! 
 
The package for 4 is $25 plus tax. Chef Sam is extending a discount to restaurant workers who have been displaced during the COVID crisis offering the dinner for 4 package at $12.50.
 
Please place your order by calling (828) 575-9525 with credit card 
before Saturday, May 9th at 4pm.
 
Since moving on from Ambrozia, Sam heads up The A-Team, a conglomerate of chefs from around Asheville available for private parties, catering, and pop up dinners. In addition to Ambrozia Bar and Bistro here in Asheville, Sam is known for his work at Nob Hill Bar and Grill and Ambrozia Cafe & Wine Bar in Albuquerque. A James Beard award winner for Best American Regional Cookbook, Sam was also a highly regarded nominee for best chef in the southwest.
 
***************************************************************************
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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272 Hits

Big Red: Three Saints

Your Big RED of The Week

Three Saints Cabernet Sauvignon | Wine Info

Cabernet Sauvignon anchored with some Merlot, Cab Franc and Petit Verdot

Three Saints wines are a vivid expression of carefully selected grapes from
The Dierberg Family's vineyards which are located in three of Santa Barbara County's
premium wine growing regions: Santa Maria Valley, Santa Rita Hills and Santa Ynez Valley. 
Chocolate, smoked game, gunpowder and coffee bean tones leap from the glass.
On the palate, chocolate note persists with blackberry fruit and an exciting blueberry nuance.
Texturally, the wine is as soft and as enveloping as can be, with supple tannins
that caress the palate and fresh acid lending to the vibrancy of the wine. Ready Now.


John Kerr says: "This is a Southern California wine from Happy Canyon, Santa Barbara
made in the big, bold and smooth Paso style. Decant for an hour before serving at the table."


Vivino says: "Great value for money. Similar wines usually cost 2 times as much. (2016 Vintage)"

$25 at wine.com
** $24 @MetroWines and in stock! **

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Alice Waters, Kermit Lynch, Cabernet Franc

From The MetroWines Book Suggestion Department


In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer,
daughter of food icon and activist Alice Waters, chronicles a unique world of food,
wine, and travel; a world filled with colorful characters, mouth-watering traditions,
and sumptuous feasts. Across dozens of vignettes with accompanying recipes,
she shares the story of her own culinary coming of age and reveals a side of her
legendary mother that has never been seen before. A charming, smart translation
of Alice Waters's ideals and attitudes about food for a new generation, 
Always Home is a loving, often funny, unsentimental, and exquisitely written look
at a life defined in so many ways by food, as well as the bond between mother and daughter.
https://www.malaprops.com/search/site/always%20home%20fanny%20singer


Your Read it With Wine
Has to be one imported by Berkeley Neighbor Kermit Lynch


Domaine de la Chanteleuserie Bourgueil Rouge Cuvée Alouettes 2018 ...
100% Cabernet Franc aged in stainless steel.
"One taste of Thierry and Christine Boucard’s Cuvée Alouettes ignites a craving in me
for a juicy bistro burger finished with a shmear of spicy moutarde forte.
Since it’s similar in style and price to an easy-drinking Beaujolais Villages,
you’ll want to drink it chilled and, likely, in one sitting. Unlike with other quaffers,
though, you can expect a little extra brawn and woodsy fruits
like cassis and plum. It’s pure, peppery, and perfect Cabernet Franc." 
$17.99

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121 Hits

Pizza, Pacino and Dolcetto

 Neapolitan PIZZA ***

Like so many of the country’s most prized gastronomic delights like wine,
olive oil and cheese, the quintessential pie from Naples, where pizza was born,
has become so cherished that it’s now worthy of its own Designation of Controlled Origin (DOC).
The city’s pizza-making tradition even received 
Unesco recognition in 2017
as an intangible cultural heritage item.

http://www.bbc.com/travel/story/20200415-how-to-make-pizza-like-a-neapolitan-master

Your Bake it With and Serve it With Wine

Pierino 100% Organic Dolcetto  
The delight of this wine is due to the terroir and the suitability of the grape to the area.
Dolcetto d'Asti is known for its softness, a wine "of all meals" typical of this area.
Delicate and fragrant red wine. Short aging from May to June,
 Ruby red color with violet highlights. On the nose it offers fruity notes of cherry and raspberry.
On the palate, the wine is dry, with evident tannin and good structure.
Pierino Dolcetto d'Asti Borgo Monacato 2018 
Importer Notes: https://www.piedmontwineimports.com/borgo-moncalvo

11.99

*** More News From Ciao Asheville ***
Al Pacino turned 80 yesterday!
Watch The Godfather, all 3 of them, even the weak one.
Or indulge yet again in my personal favorite,
"Dog Day Afternoon." Attica!


Girolamo Russo a Rina Etna Rosso | Binny's Beverage Depot
2017 is 95% Neurello Mascalese and 5% Neurello Cappuccio
'A Rina' is an earthy and red-fruited Nerello Mascalese dominant Etna Rosso,
marked by flavors of scorched earth, cherries, and tobacco. Russo's wines are rustic
and harmonious, marked by zesty acidity, volcanic-influenced flavors,
and a distinct sense of place.

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72 Hits

BREA Cabernet

MIND BLOWING

It's hard to believe now that a talk show like Dick Cavett ever existed.
Guests range from this guy, Roman Polanski discussing the murder of his wife,
Sharon Tate, to Salvador Dali, Jimmy Hoffa, John and Yoko, Michael Caine,
Norman Mailer, Janis Joplin, John Kerry, Jimi Hendrix, Lester Maddox and on and on.

More Mind Blowing Here:  https://www.youtube.com/results?search_query=dick+cavett

BBC says Dick Cavett was the greatest talk show ever!
http://www.bbc.com/culture/story/20200415-
why-dick-cavett-was-the-greatest-talk-show-host-of-all

Your Watch It With Wine
Something Cerebral

Brea Margarita Vineyard Cabernet Sauvignon | Wine Info

2018, Margarita Vineyard, Paso Robles, $30
Chris Brockway, winemaker & owner at Broc Cellars, a noted California natural wine maker,
and Tim Elenteny, the libations logistics master behind TE Imports, are the masterminds
behind Brea Wine Company. They have seen the thirst for site specific, terroir driven,
and sustainably farmed wine become the driving force for many avant-garde
California winemakers who gravitate toward varieties outside the mainstream.
There is a mineral core to this wine, a thread found in many of the wines from this vineyard making it unique. The uplifted seabed and calcareous nature of this vineyard helps to maintain
a balanced acidity in the wine.  Blend: 85% Cabernet Sauvignon, 15% Petite Verdot.

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83 Hits

Cristom


Big Shop Selection and Small Shop Service!
We lived up to our motto again in 2020.
@MetroWines, we have or have had 47 of 50
Wine and Spirits Top 50 Wines for 2020!

https://www.wineandspiritsmagazine.com/news/entry/
wine-spirits-magazine-releases-results-from-its-31st-annual-restaurant-poll


For example

Cristom Mt. Jefferson Cuvee Pinot Noir 2018 | Wine.com
James Suckling, 94 Points
A very spicy and fresh array of blueberries, ripe darker cherries and plums.
Cassis aromas, too, as well as more savory notes of graphite and fragrant wood.
The palate has very striking depth and presence with expansive, fleshy tannins
carrying intense fruit flavors, in the darker spectrum of cherries and berries.
Cocoa powder to close. Biodynamic. Drink or hold.
 $38

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81 Hits

Wild Thing Rosé

*** From Carol Shelton ***
Carol Shelton Wild Thing Rendezvous Rosé | Wine Info
Rendezvous with friends over a bottle of chilled dry rosé, the name of our Rendezvous Rosé.
Created from the “pink” juice off of red Carignan grapes a full three days after crushing them,
fermented cold like a white wine to retain every drop of crisp strawberry fruitiness.


Winemaker: Winemaker's Notes: Light cranberry color, juicy strawberry-watermelon
fruit aromas, nice mineral, nice lift of springflowersand fresh zest from cara-cara oranges,
tangy vanilla creme frache on strawberry shortcake! Refreshingly crisp and dry,
mouth-watering actually. Great with almost any food, from sushi to salmon to Bbq!


Don't forget it's Big, Bold Partner!
Wild Thing 2016 Old Vine Zinfandel $21

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99 Hits

Celebrity Parking Lot Pick Up

Celebrity

Parking Lot Pick Up

Pentimento Winemaker Michele D'Aprix Returns to Bin 14 for a ...
We are crazy busy answering phones, finding boxes, packing boxes,
delivering and working curbside. Fridays are especially manic!
So when we heard Winemaker Michele D'Aprix
has been holding up for the last 6 weeks in North Carolina, we asked for help.
Without hesitation, Michele said she will be here to handle curbside

on Friday, May 8th from 3pm to 6pm.

When you buy a case of Michele's wines,
Signed Bottles! will be delivered to your car by a face masked Michele wearing gloves. 
And Michele will be available for a 6 feet of separation photo!

Michele's wines have always been some of the favorites @MetroWines including
Pentimento Bordeaux, Maz Caz White Rhone (see next post!),
Maz Ca Red Rhone (very few bottles left, Angulaire Sauvignon Blanc Blend
and Comunica Monsanto Spanish Garnatxa White Blend
https://metrowinesasheville.com/wine-blogs/
blog/entry/celebrity-parking-lot-pick-up-michele-d-aprix


Just a Little Bright Spot
from Public Palate Productions

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147 Hits

Cape Classics Zoom Tasting

The Cape Classics Zoom tasting exceeded expectations. When you attend a LIVE tasting for a popular brand, customers drift in and out of the shop and are often crowded at the counter preventing everyone from hearing the whole story. Not so on Zoom. Zingo Munger of Cape Classics took us through history, geography, terroir, winemaking and all about the particular bottles. We all heard him. And we all heard the whole story. And, best of all, when it was over, we were already home!
 
Zingo Munger has been the Mid-Atlantic Manager for Cape Classics for the past 14 years. Introducing him was Chris Curtis of Winebow. To explain this structure: Zingo works for the importer brings the bottles in country, sells the bottles to a North Carolina distributor, Winebow, who is represented by Chris Curtis at our shop. I took copious notes during the tasting!
 
Since 1992, Cape Classics has imported solely from South Africa. But over the past four or five years, the company has begun to build and import their French portfolio.  In so doing, they discovered some similarities in varietals but differences in styles. Hence, the theme of the tasting: France vs. South Africa!
 
First up was Domaine Vincent Careme Vouvray from Loire in France by Vincent and Tanya. Vouvray is the birthplace of the varietal Chenin Blanc. Vouvray is both a collection of small towns and an appellation. To be labeled "Vouvray," the varietal must be Chenin Blanc. The area sits about 2 hours south of Paris where the climate is quite cool and perfect for the varietal. The winery is cut out of a hill of chalky limestone providing a unique mineral undertone in the wine.
 
I asked why so many consumers think of Vouvray as sweet. Zingo said it can be. Style ranges from dry to somewhat sweet. But the reason why Americans think of Vouvray as sweet is because it was! Decades ago, California was not farming Chenin Blanc so all the bottles of this varietal were imported from France. The American palate called for a sweeter version (demi-sec meaning half dry) than the French preferred and so they met consumer demand exporting a slightly sweeter version.
 
Anyway, one day Vincent went to South Africa to consult on farming the varietal. The seasons in France and South Africa are opposite so he could do Chenin all year! Vincent met Tanya who is South African and they started producing wine there which brings us to the second wine.....
 
The climate in South Africa is warmer than in Loire. This is the Swartland. Say what? The colonial heritage of the area is Dutch, French and English. "Swartland" means black land. In the past, farmers would burn the soil to replace nutrients.
 
Overall, the climate in Swartland is more like central Italy. The area is centered around CapeTown where the Atlantic ocean meets the Indian Ocean keeping the temperature warm but not too hot. These are 50 year old bush vines farmed the tradition way producing a lower yield, smaller grapes with more intensity.
 
The result is 2018 Terre Brûlée! Zingo says this version of Chenin Blanc is more "full, fruity with more viscosity" than the French version by Vincent and Tanya. The wine is fermented in 60% stainless steel and 40% Foudre (wood) whereas the French version is done completely in stainless steel. This method preserves the the fruit but does not allow any oxygen into the wine. The Foudre gives texture without imparting any flavor.
 
Both wines received 90 points from Wine Spectator and "Terre Brulee" was the only Chenin Blanc included in the Wine Spectator Top 100 Wines!
 
On to red wines. 2018 Feuille de Garance Cote du Rhone is a blend of Grenache, Syrah, Mourvedre and Cinsault. The Rhone River runs from the north where butter is king to the south where all is olive oil. This wine finds home in the area where the Rhone meets Provence. Cote means slope. And Feuille is born of, according to Chris Curtis, "a wild Southern French garrigue."  A garrigue is a low open scrubland loaded with evergreen shrubs, low trees, aromatic herbs, and bunchgrasses found in poor or dry soil in the Mediterranean region. The terrain, in turn, imparts a sense of herbs in the wine.
Feuille is vinified with no oak making the wine very "light on its feet," Chris says. Scoring 92 points from Wine Enthusiast, Zingo says "this wine just makes me want to wear a beret!" And at $16.99 @MetroWines, you can afford both.
Back over to South Africa where we find Kanonkop Kadette. One of the most iconic wines of South Africa, thewine is a Bordeaux blend of varietals. What makes this wine so unique is the inclusion of Pinotage in the mix. Pinotage is a South African creation of a circa 1930 cross between Pinot Noir and Cinsualt. So, while our two reds for tasting present different grapes, the French and South African Reds are, as Zingo says, "spiritually similar" and are both meant for food. The 2018 is $14.99. Kadette has been a constant @MetroWines for at least four years. It is a quality crowd please.
 
And speaking of Bordeaux....Glen Elly was not part of the tasting but it fits the theme. This Bordeaux Bend is made by a French woman winemaker in South Africa. Zingo told me off camera that she is 95 years old and still working the wine! One of my favorites in the shop, 2016 Glen Elly is $14.99. I would describe it as a Bordeaux blend of flavors with a slightly fuller body and heavier feel.
 
Cape Classics was the Wine Enthusiast 2018 Importer of the Year. As I said during the Zoom Tasting, this is a reliable name. If you are traveling and have no idea what wine to select, ask for a Cape Classics Import. Other wines in their portfolio @MetroWines include Excelsior, RAATS, DMZ and Indaba.  As Zingo summed it up, "Cape Classics takes a lot of time selecting the bottles they will import." And you can tell.
 

All of the bottles featured during the Zoom Tasting as well as the other noted Cape Classics wines are available @MetroWines. Call (828) 575-9525.

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Celebrity Parking Lot Pick Up: Michele D'Aprix

News Release: Thursday, April 23rd, 2020

About: Wine World Celebrity Brings Your Box to Your Car!
Michele D'Aprix, American Woman Winemaker and a favorite of MetroWines, will be helping us serve you, following all health and safety guidelines, from 3 to 6pm on Friday, May 8th in the parking lot @MetroWines. This is the first in our "Celebrity Parking Lot Pick Up" series which will include locally accessible winemakers, importers and chefs.
When you buy a case of wines made by Michele, including Pentimento Bordeaux, Maz Caz White and Red Rhone Blends and Pierre Angulaire Bordeaux Blanc, Michele will deliver, with face mask and gloves, signed bottles to your car with time for a six feet of separation photo. 
Michele has been in home isolation here in North Carolina for five weeks. With reduced staff working, we have asked her to help us out on one of our busiest days of serving customers. "Don't miss this opportunity for a little silver lining in these troubled times," says Gina Trippi, co-owner of MetroWines.
Originally from upstate New York, Michele started as a bartender in Boston while studying chemistry. Her expertise in multi-tasking landed Michele a job at Dry Creek Winery in California. From there, Michele attended U.C. Davis earning a degree in Viticulture and Enology. 
Michele then headed to Bordeaux and trained with accomplished and highly regarded winemaker Stephane Derenocourt known for his many bottles that have garnered 100 points from critics. 
Adding her own touch, Michele started her own project in St. Emilion, "Pentimento." And the rest is, as they say, wine history! Michele has been called "the new face of Bordeaux."
"Michele and her wines have been popular since we opened the doors almost seven years ago," says Gina Trippi, co-owner of MetroWines.  "The wines are great but it is meeting the charismatic, accomplished and approachable Michele, that makes this parking lot pick up a must for anyone who appreciates winemaking."
 
More about Michele D'Aprix here:
photo attached
 
*********************************************************************************
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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182 Hits

Yoga, Reading and Saratoga Sparkling Water

WHIPPET glossy photo PRINT JSCHMETZ 8.5x11 reading a book | eBay

Reading
https://www.wsj.com/articles/reading-between-the-lines-11586810133
"A paean to the simple pleasures of the book - as text, object, experience."
I know what you are thinking: I need more activity than just reading! OK.
Some of you are probably practicing yoga at home. But what's it all about?
Let's combine the two in a yoga kind of mind body meld!

"The Story of Yoga from Ancient India to the Modern West 
by Alistair Shearer. 



https://www.malaprops.com/search/site/story%20of%20yoga

Your Read it With Bottle?
Sparkling Water from Saratoga in the Cobalt Blue Bottle.


So good. 12 oz.$2.99 @MetroWines!

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75 Hits

France, Amazon and Wine

A Toast to France
A Collection of Wonderful Whippet Portraits | Whippet, Doggie ...
Amazon warehouse employees in France were concerned that the company
refused to supply them with proper equipment, such as masks, for their health and safety.
Amazon, rather than acting like adults and taking care of their people,
followed their usual company protocol when challenged, and gave the employees the French finger!
Legal challenge ensues. The Court was not amused and "upbraided" Amazon.
 Non-essential business at Amazon has ceased for the foreseeable in France.
About time someone tamed the beast! Vive la France!


St. Hilaire Methode Traditionelle 2018, $14.99
Bugey Montagnieu Brut Methode Traditionelle, $24
Nicolas Feuillatte Brut Reserve Champagne, $39


Don't Want to Sparkle?

Laurent Miguel Viognier @MetroWines!

Deliciously opulent wine. Characteristic aromas of white flowers and vineyard peach.
On the palate it is surprisingly elegant for a Viognier with hints of
delicate apricot and orange blossom yet also revealing a slightly citrus character. $17.99


All about Viognier: "Overlooked and Unappreciated"
By Gina Trippi, Asheville School of Wine
for The Laurel of Asheville

https://thelaurelofasheville.com/lifestyle/breweries/
the-grape-vine-viognier-overlooked-underappreciated/

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88 Hits

Marietta Zin Blend and Tutankamen

The Constants. The Reliable. The Always There.

Tutankhamun's mask being fixed after botched glue repair - TelegraphNow that is  a photo for the Time Capsule! Tutankhamen in a Giza laboratory,
circa 2019, with a guy in a 3M mask. Is nothing constant, reliable, always there????

Any wine worth its bottle will change year after year,
will never be constant and you want it that way.
Terroir driven wines reflect the soil, the weather, the environment and acts of nature.
But some wineries care enough to insure that the bottle, while reflecting the year's terroir,
still meets high standards, that is to say, a name you can count on year after year.


And THAT is our Big RED of the Week!

Best Wine Purveyors Marietta Roman Zinfandel 2017

Our winemaking is based on a unique blend of tradition and innovation,
however, the backbone to everything that we do is hard work. Román Cisneros,
our Cellar Master and employee of thirty years, embodies the heart and commitment
that creates our wines. This Zinfandel is from our vineyards in Alexander Valley,
McDowell Valley and the Yorkville Highlands.  Made in Román’s favorite style,
it is rich and lush with powerful structure.

The history of family winemaking goes back four generations in Sonoma County.  
There have been 7 winemakers in the family each with their own focus and style. 
The unifying elements have been family, hard work, passion,
and a love of the creative process that is winemaking.  

The 2017 Román, a blend of 88% Zinfandel, 8% Petite Sirah and 4% Barbera,
offering floral notes and bright, red-toned berry flavors. Medium-bodied and refreshing.
91 points, Antonio Galloni, Vinous, Spring 2019

$21 for Reliability!

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Priorat

*** PRIORAT ***
We have not talked Priorat lately.
A wine making region just south of Barcelona, Priorat is one of a kind. 
All about it from Wine Folly: 

https://winefolly.com/deep-dive/in-search-of-the-best-wines-from-priorat/

Cesca Vicent Tinto | Wine Info
Cesca Vicent Priorat 2017. Full body, red plum and currant aromas.
This Garnacha- led blend shows beautiful flavors of baked plum followed by a fresh,
lively finish. Cesca Vicent is a unique proprety located in the heart of Priorat,
in the town of Gratallops.
51% Grenache, 20% Merlot, 11% Carignan, 11% Cabernet Sauvignon
and 7% Syrah done in the California style.

$26.99 at Vivino (BTW: thanks for all the pictures!)
$24 @metroWines

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134 Hits

Kafka, Covid, Zoe

"Think Kafka with a Thick Pelt and Buck Teeth"

Why A Groundhog Day Sequel Will Never Happen, According To One Of ...
So cool. I would love to take credit for that line but it belongs to NYT.
The Weekend Watch with Tony and Manohla recommends that,
as we are living an existence that seems like the same day over and over again, we just do it.  
Take a look at "Groundhog Day" with Bill Murray through a different lens.
Streaming on Netflix, iTunes and YouTube. 
Tell Tony and Manohla what you think at nytimes.com/movies by 6pm EST on Monday. 
Comments in next Weekend Section.

Your Watch it With Bottle
Skouras ZOE Red | Wine Info
Short aging over fine lees. Brilliant color, medium-strength violet with pink hues.
On the nose Zoe is vivid and intense with aromas of black cherries,
blackberries, hints of plums, violets and dried herbs.
90% Agiorgitiko and 10% Cabernet Sauvignon. Screw Cap! $13.99

About Zoe: 
https://www.skouras.gr/us/skouras-2/our-story-how-everything-got-started/

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112 Hits

Regaleali and Balconies

The Power of the Balcony!

BBC - Travel - Why do balconies inspire us?
http://www.bbc.com/travel/story/20200409-the-history-of-balconies
But What's a Balcony Without Rosé?

Tasca D'Almerita Regaleali Le Rose 2017 :: Rose
Deep salmon-pink in color, Le Rose offers delicate aromas of cherry, raspberry,
blackberry, and-appropriate to its name-rose petals.  Rich on the palate
with refreshing acidity and a long, flavorful finish. Sicily in the summertime!


And What's a Balcony with Rosé Without Italy?
Dream of Italy with Kathy McCabe of PBS
Recommended as one of the 13 best podcasts for wandering souls.

https://dreamofitaly.com/2011/12/06/kathy-mccabe-italy-travel-expert/

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131 Hits

Broc and Lioco

*** SOUNDING ALARM ***
Small Wineries in Big Trouble. 
NYT Eric Asimov tells the sad story here:

https://www.nytimes.com/2020/04/10/dining/
drinks/wine-production-delivery-coronavirus.html

If you could not access NYT link, 
these are the pertinent parts about some of the wineries we support.


Lioco Sonoma Chardonnay 2016 | Wine.com
Faced with a steep drop in income, Lioco's owners, Matt and Sara likelier,
have had to move fast to stay in business. They have furloughed their nine person staff,
as well as themselves, says Ms. Liklider as they can no longer make payroll or pay bills.

..."We aren't going anywhere, she said, But I'm not sure what our business
will look like on the other side of all this."

On the nose, bartlett pear, bay laurel, sea shell.
Palate is lemon drops, tomato leaf, fennel pollen.
$25.99 at wine.coim and out of stock.

Online Competitive. This is an exclusive wine usually
only on a restaurant menu. Few retailers carry this label. We do!  

$24@MetroWines and on the shelf.

vinestarr Instagram posts - Gramho.com

Chris Brockway runs an urban winery, Broc Cellars, in Berkeley, Calif.
Faced with closing his tasting room and losing his restaurant clients,
he started a local wine delivery business, selling bottles to anyone in the Bay Area.
"So far it's allowed us to keep everyone employed." But he is not sure it's a sustainable solution."That's a big worry at this moment," Mr. Brockway said.

Broc Cellars Eaglepoint Ranch Counoise 2017 | Wine Info
Counnoise Eagle Point 2017
Counoise, a grape variety somewhat forgotten in France, is cultivated by Chris Brockway
in his Berkley winery. Selected following the principles of sustainable viticulture,
this wine is pure, simple and cohesive with food. The grapes are destemmed then fermented
in open, truncated vats made of oak. The élevage takes place in old, German barrels of 600-1200 litre capacity. This grape is generally used for blending in the southern Rhône,
but here it gives off a pleasant profile with a peppery finish.
$28.95 Average price
$29 @MetroWines

calwine: << block sellers >> is mew

Broc Cellars 2016 Red Blend, Alexander Valley.
85%Carignan, 10%!licante Bouschet, 4% Zinfandel and 11% Palimino
Only 405 cases. Sold Out at winery. $35 @MetroWines.

"We take the whole clusters and transfer them from bin into our 2 large concrete tanks.
The berries remain intact and protected with a constant blanket of C02 until their native yeasts
begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins, infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed into neutral oak for aging. This wine shows the amazing depth
of flavor from these rugged, ancient vines." Winemaker Notes

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Dafnes

Check Out Family Winery Wine

In 1930, Dimitris Douloufakis became one of the first winemakers in Crete to produce wines
professionally in his traditional, old winery. A consistent award winner, Dimitris’s grandson, Nikolas,
who received his oenology degree from the university at Alba, now runs the winery carrying
on his grandfather’s traditional practices but with more modern equipment and facilities.

This region has a long history in viticulture and also has been established
as a Protected Designation of Origin for Liatiko wines. Average altitude is 300 meters above sea level.
In addition to the natural choice of Liatiko, Nikolas grows other Cretan indigenous varieties such as Kotsifali, Vilana, Vidiano, with other international varieties such as Syrah, Cabernet Sauvignon and Chardonnay.
Nikolas also cultivates a host of international varieties (including Barbera and Sangiovese)
on an experimental basis, but the focus here is on native varieties.

The privately owned vineyards are certified 100% organic and span over 70 acres of rolling hills
in the Dafnes sub-region, a village close to Iraklio in Crete. The organic fever sweeping the world leaves
Nikolas bemused. He says, “Crete has an advantage in the transition to natural cultivation. 
We never adopted unnatural methods. The only obstacle I face in getting certification is the certification fee.”




100% Liatiko—one of Crete’s noblest indigenous red grapes—
historically used for sun-dried sweet wines, but increasingly explored for dry table reds.
Aged for 12 months in large, used French barrels.

The 2017 has aromas of red currants, dark chocolate and black cherry start this delicious red from Crete. Structured and focused on the palate, its flavors of red berry and spices have a refined overall character.

Wine Enthusiast Top 100!

Not Widely Distributed in Country. $16.99 @MetroWines

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