Owner of Metro Wines

Donkey&Goat Tasting with Winemaker


News Release: Monday, February 19, 2018
About: Donkey&Goat Wine Tasting @MetroWines
Jared Brandt of Donkey&Goat,the 2018 featured winemaker at the highly regarded Charleston Wine&Food Festival, will join us to pour wines "on the taste" and "on the house" @MetroWines on Tuesday, March 6th from 5 to 6:30.  
Winery Owner and Winemaker Jared Brandt will pour and discuss 5 wines: 
-Donkey & Goat Gadabout White 2016 
-Donkey & Goat Gallivanter Red 2016 
-Donkey & Goat Untended Chard 2014 
-Donkey & Goat Old Vine Carignan 2015 
-Donkey & Goat "The Bear - Fenaughty and Light Vineyards" 2015  
New York Times Wine Critic Eric Asimov, recently recommended Gallivanter Red:
The Donkey&Goat Philosophy:
     Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. We make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Our wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. 
     In the cellar nothing is removed and nothing is added save minimal effective sulphur. Sulphur is a contentious issue in the natural wine world. We have made wines with zero sulphur added but in general we do use minimum effective sulphur. Or we use as little as possible and our levels going into bottle fall within the predominant guideline for natural wines in Europe. Our wines are bottled without stabilization, fining or filtration. While not required, we include our ingredient list on our label which is remarkably short: grapes and minimal sulphur. We have made our wines in this manner since we created Donkey & Goat in 2004 and will continue to do so until we stop.
Donkey&Goat Website: https://www.donkeyandgoat.com/shop

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Chateau de Ruth, Idiot's Grace, Berto, Christies International RE,


"The Read it With Bottle"

Château de RUTH is located in Ste-Cécile-les-Vignes,
north-east of Orange in the heart of the terroirs of the southern Côtes du Rhône. 

The estate is one of the oldest in the Rhone Valley. 
The name first appears in 1561. The remains of a convent
working in the era of Louis XIV are still present on the property.

A balanced blend of White Grenache and Roussanne,
the wine presents citrus and white flowers on the nose, 
with a dry but fruity freshness on the palate.

Idiot's Grace 2014
From Memaloose in the Columbia River Gorge, WA

Wine Searcher Says:
Not quite as widely known as other wines from Columbia Gorge - Washington.
In contrast, this wine has been getting more popular over the past year.
We can only find a few stores in America that have this wine. 

to MetroWines Customers

Please join MetroWines at The Grand Opening
of Christie's International Real Estate
on Thursday, February 22nd from 5:30 to 7:30
at 18 South Pack Square.

The event, with hors d'oeuvres, wine poured by MetroWines!
and art from Momentum Gallery is open to our customers.

Let's Just Tell it Like it IS
With nearly 20 Different Bottles of Vermouth,
MetroWines is Your Vermouth Destination

And it's ALL the Rage!
Berto White and Red Vermouth from Kermit Lynch
      Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great grandfather of the current distillery director. Based in The Piedmont, traditional knowledge of distillation, liqueur, and vermouth has been passed down through generations. 

   The Bèrto red vermouth (Ross da Travaj) and white vermouth (Aperitiv dla Traddission) are standard-bearers of traditionally produced sweet vermouth from The Piedmont. The recipe dates back to the 1930s.  The vision was to create Piemontese Vermouth that could stand on its own as an aperitif or after dinner drink. Enjoy Berto in wide glasses or in a tumbler with ice and an orange peel.


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Small Vineyards Tasting with Jody Allen

News Release: Thursday, Februay 15th, 2018

About: Small Vineyards Tasting with Jody Allen
Jody Allen, Vice President for National Accounts for August Wine Group, will pour wines from "Small Vineyards" on Saturday, March 3rd from 3 to 6pm "on the taste" and "on the house" @MetroWines.
"Jody brings you into the the world of wine with personal stories of his experiences at the wineries and with the winemakers and their families," says Gina Trippi, co-owner of MetroWines. "This is a real opportunity not to be missed!"
Small Vineyards brings labels you know including Bocelli and Arcangelo.

About Small Vineyards

At Small Vineyards, we search every corner of the Mediterranean for the best small production wines being made today. Why? Because we believe—after tasting thousands of wines—that the very best consistently come from small estates. If you think about it, it’s a lot easier to make a great meal for 5 people than for 500, and winemaking is no different. That is why we tell our clients up front—with our Small Vineyards gold seal on the bottle—that you’re holding a small batch wine from a family-owned estate, that you will be proud to serve. In working with small, family-owned estates we are not just ensuring that the wine is fantastic, but we are working to protect a way of life that has been preserved through generations. 

Why Small?

1. Every grape is actually picked by hand, only the ripest grapes get made into wine. 
2. Our estates use sustainable growing methods to make earth-friendly wines, 
year-in and year-out. 
3. By importing wines from family vineyards, we are helping to protect unique 
grape varietals, winemaking styles and preserve a special way of life. 

About Our Gold Seal

The Small Vineyards Gold Discovery Seal is on the front of every bottle we import. This helps to identify quality wines on the shelf when you shop–when you see the Gold Discovery Seal, you know that you are getting a terrific small production wine that is from one of the best hand-harvested, family-owned, earth-friendly estates in the Mediterranean. 
About Small Vineyards Wines: http://www.enjoysmall.com/
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
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Last Year on Valentine's Day


I miss you Cate. Every minute. Of every day. Your Bandit.

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Drappier, Cuvee Barcelona, Furmint and Pinyeres

Sparkling Rose from France
"We are one of the rare Houses producing Rosé by the saignée method."

Saignée (“sohn-yay”) means “to bleed.” It describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds. Saignée is a unique style of rosé wine because it produces a bolder and darker rosé wine. On the nose, you will find hints of red fruits and violet with a hint of spice. The palate is fresh with a subtle trace of licorice in the finish. 


...or GO Spanish!

Commemorating the year in which Josep Raventós crafted the first bottle of cava.
A brut cava made as in the past, reviving the original and readapting it to the present. A cava with rich aromatic nuances,creaminess and intense expression. And draped in a bottle inspired in our own history, typical modernist stained glass windows.

Asheville Wine Focus Group "Red" Winner for February:

Pinyeres 2013 from Spain
(bordering the legendary Priorat)

Blend of 50% Grenache, 40% Carignan and 10% Cabernet Sauvignon
Fully de-stemmed, fermented with native yeasts,
spending 12 months in natural oak barrels.

Celler el Masroig is situated in the southern part of Montsant, bordering on Priorat.
The winery uses two main methods of vinification: Traditional fermentations begin when bunches are de-stemmed at the winery. Alternatively, bunches may be kept in tanks to permit them to undergo carbonic maceration before pressing and
a low-temperature fermentation.

Asheville Focus Group "White" Winner for February:

FURMINT from Hungary

We LOVED this wine. Great acidity and a touch of lemon that is extraordinary.
The freshness and zing of this wine makes it perfect to enjoy alone, with a dish,
as an aperitif or liquid sorbet! and at 11% alcohol, this is a bottle for dinner!

Carpinus is a relatively young wine company from the Tokaji region in Hungary. 
The house is run by the couple Edith and Istvan Bai. In the past they have
gained experience in well-known wineries in Hungary and abroad. 
They focus on top quality, family traditions and sustainable winemaking.

The wine has a lot of elegance, minerality and a rich taste. 

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Women Vintners Wine Dinner at Golden Fleece

News Release: Friday, February 9th, 2018

About: Women Vintners Wine Dinner at Golden Fleece
To celebrate Women's History Month, please join MetroWines Asheville School of Wine and Juniper Cooper of Mutual Distributing Company for a Wine Dinner at Golden Fleece focusing on Women Vintners from Around the World on Wednesday, March 28th at 6pm. 
Executive Chef George Delidimos will prepare four original dishes to pair with wines made by women vintners across the wine world.
"We are anxious to talk about the history of women in winemaking and to showcase these great wines during Women's History Month," says Gina Trippi, co-owner of MetroWines.
Please make reservations by calling Golden Fleece at (828) 424-7655. The cost of $65 does not include tax or gratuity. Reservations may be canceled until 8pm on Sunday, March 18th. Free, close and easy parking is available.
Contact for Golden Fleece: (828) 424-7655
Contact for Metrowines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
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Asheville Wine Focus Group Winner: February


Carpinus Takaji Furmint       

The name of the winery, Carpinus (Latin for hornbeam, the English translation of the Hungarian name), is after Gyertyános, our largest current vineyard. It is the goal for Carpinus Winery to be an example of a Tokaj winery that with top quality work and family cooperation, without compromise, can run sustainably and build a stable position in the world wine market. Continuing local values established by families from the wine region is of particular importance. The vineyards are located in the Tokaj Wine Region. The vineyards are classed first and second growths according to the historical classifications.


They also grow Hárslevelű, Sárga Muskotály and Sauvignon Blanc. The expectations of Carpinus are that by making the very best wine possible, they can present the natural assets and varieties of the varied terroirs of Tokaj Wine Region. They strive to cultivate the crop with environmentally friendly practices. The individual attributes of the vineyards (soils, aspect, microclimate) are expressed through the single-vineyard wines. The wines are characteristically fresh, elegant and harmonious, and to be enjoyed.

  • 100% Furmint

  • Sustainably Farmed

  • All stainless steel fermentation

  • Vines planted 1985-1990

Participant Comments:

* "Fresh. I like the lemony taste."

* "Could be used as an aperitif."

* 11% alcohol means you could drink the entire bottle!"

" Dry Riesling and Sauvignon Blanc drinkers would like this wine."


Celler el Masroig is situated in the southern part of Montsant, bordering on Priorat. It was founded in 1917 as the Cooperativa of El Masroig. It is an association of grape and olive oil producers with approximately 300 members who are associated owners of the company. In the early years of the Cooperativa, the focus was on producing quantities of wine rather than quality wine. They produced wines with high alcohol content and very deep color that were sold to the domestic market and often used to “improve” other wines. Then followed a period in which the major products were mistelas, fortified wines.


Today, the Cooperativa’s members own almost 500 hectares of vineyards. The winery uses two main methods of vinification: Traditional fermentations begin when bunches are destemmed at the winery. Alternatively, bunches may be kept in tanks to permit them to undergo carbonic maceration before pressing and a low-temperature fermentation.

Despite its eighty years heritage, the Cooperativa el Masroig continually strives to improve methods of production and the quality of the wines, while maintaining and enhancing their traditional identity.


2013 Celler el Masroig Pinyeres           

  • 50% Garnacha, 40% Carignan, 10% Cabernet Sauvignon

  • Fully destemmed, fermented with native yeasts

  • 12 months in neutral oak barrels


Participant Comments:

* "Low tannins make this wine totally quaffable!"

* "Great nose with a good cherry taste."

* "Drinks way better than the price."

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Asheville Wine Focus Group Meeting: March

News Release: Thursday, February 8th, 2018

About: Asheville Wine Focus Group @MetroWines
Please join us on Wednesday, March 7th from 5:30 to 6:30 @MetroWines for the monthly meeting of The Asheville Wine Focus Group. 
"We are asking our customers to help us decide what wines should be on our shelves," says Gina Trippi, co-owner of Metro Wines. "A small wine shop has limited space so we have to be right!"
Participants will be asked if they like the wines presented, if they believe other customers will like the wines, should the wine be offered for sale @MetroWines and what should be the price.
Seating is limited to 12.  As we are asking your guidance, the tasting is “on the house” and parking is free, close and easy.
To reserve your seat, please call: (828) 575-9525 or register online: 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
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Vote for Greyhounds in Shorty Awards




                              THANK YOU, YOUR SHOP DOG BANDIT


Through a multi-faceted campaign including social media, online video, traditional media, and celebrity outreach, PETA exposed a horrific practice to the public, resulting in the shut-down of a terribly abusive business.

For years at The Pet Blood Bank, greyhounds had been warehoused in conditions akin to solitary confinement, trapped 24/7 in wire and dirt-floored kennels in an old shed, with nothing to do but wait for the next "bleed," where 20% of their blood volume was taken from their jugular vein, to be sold to vet clinics across the US. These naturally active, sensitive dogs were deprived of exercise, enrichment, companionship, respect, and any semblance of joy.

The vast majority of the public had no idea a dog blood bank could exist, so we first had to educate the public and then encourage them to get active. Following PETA's multi-platform awareness campaign — which included social media videos and images, instant advocacy such as text-ins, call-ins, emails alerts and more — The Pet Blood Bank closed its doors within X days of the feature going live, and transferred 151 dogs into adoption programs. These dogs are finally getting the care and love they need and deserve.

Details and Link to VOTE HERE.

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Borealis, Pedro Ximenez, Case Club @MetroWines

143 Million US Consumers were victims of cybercrime
in the past year with losses totaling $19.4 billion
according to a survey by Norton Cyber Security Insights 

We @MetroWines probably cannot stop cybercrime.
But you can do one small thing
to decrease your expose on the internet.

Don't shop wine online!

Join the Case Club @MetroWines.
Call (828) 575-9525

Pedro Ximenez

95 Points Decantur Magazine

Vinification This Pedro Ximénez is aged for 15 years in the solera system.

Tasting Notes A great nose of exotic spices and almost red fruits combine
with more classic caramel overtones. With great acidity
the wine is light on its feet and almost refreshing.


    Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Müller-Thurgau (38%), Gewürztraminer (32%), Riesling (19%) and Pinot Gris (11%). Crafted from several harvests in order to display the unique qualities of each variety, heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields to a clean, bright and uplifting finish.
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Whitney Cummings "hung out with wolves"


Comedian Whitney Cummings tells her story on "I Hung Out With Wolves" in NYT.

"Some wolves were not raised with other wolves, so they never learned certain behaviors, and some that looked less like them were raised with wolves and hence more wolflike. Hang out with a wolf, and you’ll become more like one."

Full Story HERE.


Around here in Asheville, we support Full Moon Farm Wolfdog Sanctuary HERE!

That's AmbassaDog "River" in the picture above.

Lot to be learned.

                                                    Your Shop Dog, Bandit

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Leonardo LoCascio Selections Barbera Wine Tasting

*** THIS JUST IN ***
Emily Farrell, Territory Manager
for  Leonardo LoCascio Selections (LLS)

Tuesday, February 6th from 5-6:30
"on the taste" and "on the house" @MetroWines

Emily will pour 3 Barberas made in 3 different styles from Pico Maccario 
Barbera specialists in Asti for four generations!

Pico Maccario Lavignone Rosato 2017 ($9.99)
Pico Maccario Barbera d’Asti Lavignone (unoaked) 2016 
Pico Maccario Barbera d’Asti Tre Roveri old vine, oaked 2014 
Emily Farrell, a Raleigh native, is a Certified Specialist of Wine (CSW)

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Humane Society Head Resigns

Bandit here reporting this disheartening although, sadly, not surprising, news concerning Wayne Pacelle.

The chief executive of the Humane Society of the United States resigned on Friday after sexual harassment allegations against him prompted an uprising from staff and donors.

The executive, Wayne Pacelle, who was the face of the Humane Society for more than a decade, had held onto support from a majority of the group’s board, which voted on Thursday to immediately end an investigation into his behavior.

Yet by Friday afternoon, donors and employees of the organization, one of the most prominent animal welfare groups in the nation, were distancing themselves from Mr. Pacelle, condemning the board’s decision and calling for him to leave. In an email to the staff, Mr. Pacelle said late Friday that because “our mission depends on unity,” he was stepping aside to allow a search for a successor to begin.


Entire Story HERE.

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Invitation to Opening of Exhibit with Lisa Casperson


Dream Bird Painting
Encaustic Wax

A bottle of wine, a sweet piece of art for your Valentine ~ who knows where that could lead?

WHAT:     BIRD BLISS by Lisa Casperson
                Exhibit & Sale of petite, affordable art 
                169 Charlotte, Asheville, NC
 WHEN:    February 8-12
                 RECEPTION: 5-7pmThursday, February 8

Lisa Casperson is a multi-media artist originally from Duluth, Minnesota. Following three careers of teaching, writing and hair artistry, she now focuses solely on visual art. 

Website: playswellalone.com
Facebook: PlaysWellAlone   LisaHanftCasperson
Email: lisa@lisacasperson.com

*Entrant must attend Metro Wines Artist Reception
*Entrant must fill out entire ticket
*Ticket will be pulled by Metro Wines staff member
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Skyfall, Mud House, Domaine du Coing




Tasting notes:   From the Valley of Loire in Western France almost into
The Atlantic.  A light straw yellow color envelops a wine of great complexity. Aromas include daffodil and daisy, locust tree and white fleshy fruit
that segue into flavors of peach, white currants and winter melon.
This is pure, unoaked Chardonnay with a dollop of salinity and minerality. 

Mud House Pinot Noir from New Zealand is Back!
** 91 Points from Wine Spectator **
    A deep ruby red in the glass. Aromas of red cherry, dried herbs, scented oak and vibrant spice on the nose. Smooth on the palate with dark cherry and bramble flavors delivering a long finish with fine tannins and balanced acidity. ALC13.50% Cellar for the next five to six years.
 ** SKYFALL is Back by Very Popular Demand **
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AXIOS Wine Dinner at Golden Fleece


AXIOS Wine Dinner 

On February 21st, Golden Fleece along with Metro Wine’s Asheville School of Wine is eager to introduce you to Axios. Axios is a Napa Valley Cult Cab started by Constantine ‘Gus’ Kalaris, a Greek-American. It is a match made in heaven to our Greek cuisine crafted by Chef George Delidimos. Join us for this decadent four-course paired wine dinner alongside Axios representative, Ryan Kim, a Certified Sommelier of the Court of Master Sommeliers. This dinner will also feature a special limited release of Philotimo, a one of a kind blend of the Cabernet Sauvignon of Axios and Xinomavro of Alpha Estate in Amnydeon, Greece. Reservations must be made in advance and are $85 per guest (tax & gratuity not included). Please call the restaurant directly via (828)-424-7655 or email us below to reserve.


First Course

Seasonal Fish Crudo
paired with
2014 Worthy Napa Chardonnay

Second Course

Winter Roots
paired with 
2013 Truth Cuvee de Fume 

Third Course

Lamb Tenderloin
paired with 2009 Axios Napa Cabernet Sauvignon

Fourth Course

Dolce E Salato
paired with 2015 Philotimo Xinomavro Cabernet Sauvignon


Due to the growing popularity of our wine dinners and limited availability we will be requiring credit cards (placed into our secure vault) for every reservation.*Any cancellations or changes to your reservation must be made by February 18th at 8:00pm.Reservation cancellations or no shows after that time will be subject to the full $85 per guest charge for their party.

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Capital at Play, Red Puro, Domaine Bousquet, Worthy

John Kerr for Capital at Play
"Diner's Choice"
How to get the most from a wine list:
simple tips to maximize value and minimize panic.


REDPURO (Argentina)

 "Rose is Your Winter White"

100% Caberent Sauvignon
WINEMAKER’S NOTES: Intense and brilliant rosé color.
Notes of cherries and red flowers.
Fresh and crispy with a very intense sucrosity.


Domaine Bousquet Cabernet Sauvignon 


** 91 Points Wine&Spirits **

Color: dark ruby color.
Nose: intense red berry notes mixed with sweet spice.
Palate: open-knit elegant in style, with lots of mineral notes, cherry and blackcurrant. It’s bright acidity keeps it refreshing on the finish.
The palate is packed with ripe concentrated fruit flavors with hints of tobacco
and black pepper. It shows a long structure and fine tannins.



Domaine Bousquet Chardonnay

WineMaker Notes
     Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza. It is 100% un-oaked Chardonnay, the wine has been fermented in stainless tanks in contact with lees to give a creamy feel to the wine, and then aged for 4 months in the bottle. Smooth with tropical fruit aromas, the wine has notes of apple and pear with a slight tone of sweet spice presenting a clean, fresh taste.
     From the southern French city of Carcassonne, The Bousquet Family has a long and accomplished history of wine making. In the constant struggle to produce wines of a superior quality, Jean Bousquet was determined to find the best place to continue the family’s decades long tradition.
   Bousquet first arrived in Mendoza in 1990 to investigate the vineyards and wineries. Upon discovering the unique characteristics of the region, its soil, it’s high altitude, it’s terroir, Bousquet moved from France to the foothills of The Andes. Located in Uco Valley, the vineyards are blessed with cool nights and a near constant cool breeze, the idyllic conditions for ripe grapes and excellent wines.
     The main objective of Domaine Bousquet is to combine the European winemaking style with the prefect cool climate and terroir of the Uco Valley in Argentina. The result is wines that are naturally elegant with incredible color, beautiful fruity driven character, good structure with velvety style and a perfect sugar to acid balance. Approachable young, the wines reward with further aging. The wines continue to receive accolades from the International Wine Press.


On The Menu for AXIOS Wine Dinner 
at Golden Fleece

  Worthy is the second label of AXIOS. "Sophia's Cuvée," a premium Napa Valley Cabernet Sauvignon, is named after the daughter of proprietor Gus Kalaris. AXIOIS is the the Greek word for worthy. Sophia's Cuvée enjoyed overnight success when this Cabernet Sauvignon dominated Bordeaux blend stormed into the market in 2001. Over the years Worthy has been recognized as a household name in small production wines.
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AXIOS Wine Dinner at Golden Fleece


90+ rated wines served:

Worthy Chardonnay, TRUTH,

AXIOS Cabernet ($330 on menu!)

and Philotimo!


News Release:  January 16th, 2018
About: AXIOS Wine Dinner with MetroWines at Golden Fleece
Please join The MetroWines Asheville School of Wine for a Wine Pairing Dinner at Golden Fleece on Wednesday, February 21st at 6pm with AXIOS and Golden Fleece Executive Chef George Delidimos.
AXIOS Wines have been highly reviewed by wine critics including Robert Parker, James Suckling and publications from "Wine&Spirits" to the "Washington Post" and have won awards from contests including Critics Challenge International Wine Competition and Sommelier Challenge International Wine Competition.
 "Chef George is known for authentic, culinary excellence," says Gina Trippi, co-owner of MetroWines. "Pairing innovative dishes by Chef George with the award winning wines from AXIOS will be an extraordinary experience."
Golden Fleece is located in Grovewood Village, part of an 11 acre property listed on the National Register of Historic Places. 
Zagat called Golden Fleece one of the "8 Hottest Restaurants and Bars in Asheville:


And National Geographic Travel included Golden Fleece in a recent "food lovers" edition: 
The cost is $85 (not including tax and gratuity). Plenty of free, close and easy parking at Golden Fleece.
Wine Dinners at Golden Fleece have sold out in the past so please call Golden Fleece to reserve your seats now: (828) 424-7655
More about Golden Fleece: http://goldenfleeceasheville.com/
About AXIOS: 

A powerhouse collaboration between proprietor Gus Kalaris and winemaker Bob Egelhoff, Axios is a super premium Cabernet Sauvignon of Napa Valley "cult" status.  Axios, meaning worthy in Greek, reflects Gus' vision to craft a wine of Bordeaux influence that represents the richness of its' Napa Valley origin.  This wine was proudly served at a reception hosted by President Bush at The White House in March of 2002.

Worthy is the second label of Axios - the super premium Napa Valley Cabernet Sauvignon. Axios is the the Greek word for worthy. Worthy’s Cabernet Sauvignon dominated Bordeaux blend  enjoyed overnight success when it stormed into the market in 2001.  Over the years Worthy has been recognized as a household name in cult wines.

The Kalaris brand, named after proprietor Gus Kalaris, evolved from Gus' love of the great wines of Burgundy and his passion for producing California wines reflective of the uniqueness and beauty of their terroir.  It is the newest addition to our family of wines mostly coming from our Calistoga Kalaris Family Vineyard.  Staying true to the vision of the brand, these wines are hand-crafted, small production and of the highest quality.  They are a true reflection of Gus’ vision to produce first class wines in a classic old world style but allowing the wine’s Napa Valley origin to shine.

The label for Truth was the inspiration behind this wine's name.  Looking at one's own reflection unveils the truth.  This intriguing label was proudly displayed at the SFMOMA's exhibition "How Wine Became Modern" in 2010-2011.  Beyond the packaging you will find an outstanding bistro style wine at a value price point.”

The Telios brand is a new entry to the portfolio. The name Telios is of Greek origin meaning "complete", finished in the most successful way possible, reaching the pinnacle.  Telios follows all the same protocols and philosophy of all of our Axios Napa Valley wines, achieving perfect balance.

Napa Valley’s fantasy baseball team has added another star to its roster.  Hall of Famer
Cal Ripken Jr., dubbed the Iron Man for not missing a single game in almost 17 years,
is the latest player turned Napa vintner.  To commemorate the 20th anniversary of surpassing
Lou Gehrig's consecutive game streak, Ripken has teamed up with Napa Valley’s AXIOS winery
to make a luxury Cabernet Sauvignon.  The wine is named "2131"after Ripken's record-breaking number of consecutive games.  One-third of the profits from the wine will be donated to the Cal Ripken Sr. Foundation, which supports at-risk youth through baseball-related programs.  This collectable wine is a limited run of 2,131 bottles and sold individually in wood-and-glass boxes.

Contact for Golden Fleece: Kathleen Marshall: (828) 424-7655
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Robot Dogs are FOR Robots


Robot Dogs are for Robots. So many dogs need a home. If you can, please do.

                                                 Thank you, Your Shop dog, Bandit

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Moth Sniffing Dog!

Photo Credit: Museum of Fine Arts Boston

Riley is trained to detect moths and other pets that could dmaage high value artwork at the Museum of Fine Arts in Boston.

You GO Riley!


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293 Hits