News Release: Saturday, November 30th, 2019
News Release: Saturday, November 30th, 2019
From The MetroWines Book Review Department
Lampedusa by Steven Price
In sun-drenched Sicily, among the decadent Italian aristocracy of the late 1950s, Giuseppe Tomasi, the last prince of Lampedusa, struggles to complete the novel that will be his lasting legacy, The Leopard. With a firm devotion to the historical record, Lampedusa leaps effortlessly into the mind of the writer and inhabits the complicated heart of a man facing down the end of his life, struggling to make something of lasting worth, while there is still time.
Always ahead of the curve!, Ciao Asheville showed "The Leopard" last year!
Join us the last Sunday of the month, starting again in January, for an Italian Film with English subtitles with introduction and discussion by Robert Formento,
Ciao Asheville Film Coordinator. Popcorn on the house!
The book is at Malaprops here:
Your Read it With Wine is @MetroWines
Kermit Lynch Import
The Portellis have mastered the wine making process to get the most out of their grapes—their wines are loaded with charm and luscious fruit while possessing plenty
of structure on the backend. They grow two varieties: Frappato and Nero d’Avola,
the latter known locally as Calabrese. Calabrese shows much more elegance here
in the soils of Vittoria than it does in other areas of Sicily, where it tends to earn
its keep as a wine of brawn and power. The Portellis are crafting Calabrese with elegance and refinement, country charm wrapped in suede. Their Frappato
while the most fruit forward wine they make, is no simple quaffer!
"Lampedusa" is serious business, some might say heavy.
Want a lighter version of Italy? The important? The do-able? THE FOOD!
"Valerie's Home Cooking" by Valerie Bertinelli
As the current star of her Food Network show, Valerie's Home Cooking,
and co-host of the network's Kids Baking Championship, as well as having spent
years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen.
Inspired by her family's cooking legacy, Valerie specializes in showing how to make dishes for the heart and soul. Valerie says, there's a story behind every recipe.
Home cooks will find more than 100 recipes that are easy to make and innovative.
Last Call for Thanksgiving
*** Paging BILTMORE ***
I know what you are saying. I can hear you chortling. Yes, chortling.
We only recommend the wines that we have tasted and
have been tested by our Asheville Wine focus Group.
In a blind tasting, over 40 customers compared these Biltmore wines
to nationally know brands including Sonoma Cutrer and Josh.
Women Winemakers have taken over at Biltmore and are steering the process
in the right direction. And you may not think that vintages sell out at Biltmore
but they do! No worries. We planned ahead.
Have out of town guests? Surprise them!
Biltmore Estate 2015 Chateau Reserve Sparkling Blanc de Blanc
Let's start with sparkling. The Biltmore "Methode Champenoise" Brut
is an award winning classic. Its fine bubbles and rich golden color complement
the complex flavor. This premium sparkling exhibits a strong fruit aroma,
neat acid and slight taste of hazelnut. As a dinner wine or cocktail,
the clean tart finish pairs nicely with a variety of foods.
A few years back, we attended a blind tasting at Ruth's Chris Steak House
in Biltmore. This bottle was sandwiched in with 10 of the big names.
Almost unanimously chosen as the second choice, many picked it as the winner!
Put it on your table with confidence! $23 @MetroWines
Just a little interlude here. The predecessor to Ruth's Chris Steak House
was Chris Steaks on Broad Street in New Orleans. This is the original building
with the original sign and Ruth's name after she bought the place.
And the rest, as they say, is history.
This North Carolina Chardonnay is in the French Style. The Focus Group
preferred the Chardonnay from California Grapes but staff liked this one.
The grapes of the Vanderbilt Reserve Pinot Noir thrive in cool climate California, Russian River Valley in Sonoma County. The reward is a complex and expressive
wine with an almost delicate sensation. The strawberry, raspberry, vanilla,
and well-integrated oak aromas give way to supple fruit flavors. Oak aged.
Pair this luscious red with chicken, mushroom dishes, salmon, and turkey.
$19.99. A quality Pinot Noir for under $20? Almost never!
A soft, easy-to-drink wine that presents dried herb aromas on the nose
along with rich blackberry flavors on palate. Finishes with smooth tannins.
BIG RED of The WEEK
Big enough to make The Big Red List
but versatile enough to make The Thanksgiving Table.
Thanksgiving has become almost synonymous with Zinfandel so let's do it!
2017 Ridge Three Valley Zinfandel Blend
73% Zinfandel, 15% Petite Sirah, 10% Carignane and 2% Grenache
Winemaker says: Deep garnet color. Fresh raspberry and cherry fruits,
barrel spice, clay minerals, and fresh mint. Sweet red berry fruit entry, medium body, lively acid, and supple tannins. Long, elegant finish.
We say: this wine is often overlooked in comparison to its better known siblings.
that means you are getting a price to quality bargain.
$29.99 at wine.com
$27.99 at Total Wine
Shop LocalLY and save!
Contact for MetroWines: Gina Trippi
First published in 1931, the 9th edition of "Joy of Cooking"
will be out on November 12th. Much has changed in available ingredients, cooking techniques, and international influences on our tables. Wine pairing have changed as well. With access to nearly every wine producing region in the world, varietals and styles that were not even in our dreams in 1931 on our the shelves. Pick a recipe and shop a "revised" wine partner @MetroWines!
Your "Peruse it With" Wine:
Lumos 2016 Oregon Pinot Noir
* Double Gold at the Oregon Wine Awards *
* 91 points from Prince of Pinot*
"A blend of fruit from Wren and Temperance Hill vineyards, this is showing its oak at present in a salted-caramel scent and in a smooth, firm edge of tannins that finishes the wine. In between, a splash of red cherry saturates the flavors. Give it time to knit." 90 Points from Wine & Spirits
John Kerr of The Asheville School of Wine says:
"This wine comes from the highly regarded Five Blocks Vineyard and,
to be honest, the shelf price is less, way less, than it is worth!"
Book is at Malaprops:
Wine is @MetroWines
A blend 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah, this wine has deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
$17.99 and, unlike online, Available!
News Release: Monday, November 18th, 2019
Thursday, December 19th
Blind Tasting League with Andy Hale
Reserve your seat by calling (828) 575-9525
From The MetroWines Book Review Department
From the Booker Prize-nominated author of Three Strong Women:
an elegant, hypnotic new novel about a legendary French female
chef–the facts her life, the nearly ineffable qualities of her cooking,
and the obsessive, sometimes destructive desire for purity of taste
and experience that shaped her life.
MARIE NDIAYE, born in Pithiviers, France, in 1967; spent her childhood
with her French mother (her father was Senegalese); and studied linguistics
at the Sorbonne. She was only eighteen when her first work was published.
Awarded the prestigious Prix Femina for her novel Rosie Carpein 2001;
in 2009, the Prix Goncourt for Three Strong Women; and in 2015,
Gold Medal in Arts from Kennedy Center International Committee on the Arts.
Book Available at Malaprops here:
Your Read it With Wine @MetroWines
Since the book is based in Bordeaux, let's do Bordeaux.
But, Red Bordeaux is really for food so let's go White!
2018 Clarendelle, $22
Clarendelle is vinified to drink young. The wine can be decanted for 20-30 minutes
or up to 1 hour. This allows the wine to soften and open its perfume.
Older vintages need very little decanting, just enough to remove the sediment.
A blend of 42%Smillon, 30%Sauvignon Blanc and 28% Muscadelle, is a beautiful golden yellow color with a green glow, the wines are marked by roundness
and a beautiful aromatic power. There are aromas of apricot, white peach,
but also grapefruit. The wines are of great minerality, with powerful and fresh fruit flavors in all its brilliance, density and structure of a great white wine.
Wine Cellars are Out of The Basement and Beautiful
BUT, they still need to be stocked !!
!! And Stocking a Cellar is another NOT DYI Project !!
*** Call John Kerr ***
of The Asheville School of Wine @Metrowines
Live life large. I probably don't need to remind you:
you're not getting any younger. Just sayin'.....
*** BIG RED of THE WEEK ***
Iron & Sand, Paso Robles
$28 and IN Stock! Holidays are Coming. Live it UP!
Wine Enthusiast, 92 Points
"The black fruit aroma is reserved on the nose of this bottling, allowing violet,
stone, loam and a hint of herbs to come to the forefront. The dry palate is cohesive
in flavors of black cherry, purple flowers and soil, with a hint of black olive.
The subtleties will benefit from cellaring. Drink 2021–2032."
John Kerr of The Asheville School of Wine says:
"This is a high quality wine that offers Big Bang for the buck competing with and beating Napa Cabs at $50 or more. Done in Classic California Cabernet style,
the wine is deep and rich with a blend of Cabernet Sauvignon,
Petit Verdot and Petite Sirah."
Tuesday, December 17th
Sparkling Class with Andy Hale
5:30 to 6:30 @MetroWines $25
Champagne, Cava, Prosecco, Methode Champenoise?
Not all bubbles are the same nor should they be. Know your bubbles!
Saturday, December 14th
"Size UP The Holidays"
Hosted by Gwen Cooper on the house
of Epiphany and Mutual Distribution
Taste and Shop at Event Prices!
Sparkling in All Different Sized bottles
from a four pack of individual sparkling with a cork!
This Event was featured in Market Watch and Wine Spectator!
Saturday, November 23rd
* Beaujolais Nouveau Release Party *
and Nouveau Noir Book Signing
from 2 to 5pm @MetroWines @MetroWines
*** THIS is BIG ***
Thursday, November 21st
Red Blend Class and Tasting
Hosted by Juniper Cooper of Mutual Distribution
Red Blends are NOT a DYI Project. To prove the point that blending
takes knowledge and experience, one of our distributors brought us carafes
of various varietal wines and said "blend it!"
It really did not go very well.
Let me say it another way, leave this to the professionals!
To make a blend that is pleasing to the palate, the winemaker must know
why and why not every varietal can or cannot work with every other varietal.
How you get there involves chemistry and climate and probably Punnett Squares!
Holy Catfish. This could get seriously exponential.
Find out What it's All About the FUN WAY with Juniper!
$20 for Tasting with Small Bites and Presentation
Renee Roscoe of Klinker Brick hosted The Asheville Wine Focus Group @MetroWines last night. This gathering was a little different because we were asking Group to consider whether Klinker Birck, which has 5 to 6 placements in this small shop, should have one or two of their labels voted off the island! Not only are none of the labels leaving, we might have taken in two more! Renee brought Old Ghost and 1850.
There is no way to pick a winner. Participants snapped of every, and I do mean, every bottle of Rose', Brickmason, Old Vine Zinfandel and Syrah. And customers who came in shop after the eventtasted the wines at the counter and bought four more cases. The price to quality ratio is high. In most cases, Group guessed over the shelf price.
Klinker Brick early on realized that the climate at the winery was similar to The Mediterranean and pulled up Chardonnay to focus on varietals that fared will in Mediterranean temperatures and topography. Some of the new viticultrual residents include Albarino and Dolcetto.
We talked about old vines. It seems that "old vine" means 40 years or older but some of the deep down vines at Klinker Brick are over 100 years old. They struggle, they concentrate, they simmer down into elegance.
And we talked about red blends. Not every varietal plays well together. Blending is not a DYI project and that's a fact.
We talked about the versatility and tolerance of Klinker Brick Wines. Because of the smoothness in texture, most of their wines, even some of the reds! can even work with Indian flavors. So the flavors on your Thanksgiving Table has to be a cakewalk!
Shop crowd pleasing Klinker Brick all year @MetroWines. Clearly, it's not going anywhere soon!
Thousands of corks will be popped on Beaujolais Nouveau Day, the third Thursday of November, to ring in the holiday season. At least 15,000 beverage alcohol retailers throughout the U.S. will participate in this year’s festivities. “Retailers are getting posters, floor stickers, banners, ties, scarves, and whatever is legal in their state,” says Dennis Kreps, co-founder of Napa Valley-based Quintessential Wines, which imports segment leader Georges Duboeuf Beaujolais Nouveau. “The wine has developed and changed and gotten better over time. Harvests have been a little warmer in Beaujolais, so the wines have a more fruit-forward style.”
Though production of this year’s Beaujolais Nouveau vintage is down, the quality is considered good. Quintessential worked with its distributors and Duboeuf in order to not pass the cost of increased tariffs on French wines over to U.S. consumers. “It was pretty tough timing for Nouveau and I was really impressed with how Duboeuf came to the table,” Kreps says.
About 95% of the Georges Duboeuf Beaujolais Nouveau in the U.S. is sold at the retail tier, with New York, Florida, New Jersey, Texas, and California leading the way in sales. “We are bringing new consumers into the program and educating them about what Nouveau is all about,” Kreps says.
Beyond traditional retailing, some merchants are creating unique ways to promote Beaujolais Nouveau Day. At Metro Wines in Asheville, North Carolina on November 23, author Cynthia Drew will sign copies of her mystery novel, Nouveau Noir, and a Beaujolais Nouveau tasting will follow. At the tasting, Andy Hale,director of the Asheville School of Wine and Blind Tasting League, will pour Jean Paul BrunL’Ancien Beaujolais Nouveau ($19 a 750-ml.), Domaine Dupeuble Beaujolais Nouveau ($20), Pierre Chermette Les Griottes Beaujolais Nouveau ($15), and Joseph Drouhin Beaujolais Nouveau ($15) for Metro Wines’ customers. “With pomegranate, cranberry, and red raspberry flavors, Beaujolais Nouveau goes well with Thanksgiving dinner,” Hale observes. The tasting and book signing, along with other events, are included in Metro Wines’ weekly Sunday email, sent to more than 2,000 subscribers.
Austin, Texas-based Twin Liquors, which encompasses 85 stores and 11 Marketplace locations, plans to promote Beaujolais Nouveau Day through social media and email, weekend specials, advertisements, and in-store features focused on Georges Duboeuf. “The holiday wine kick-off naturally starts in early November, but Beaujolais Nouveau Day does pave the way for more specific Thanksgiving wine conversations,” says Sandra Spalding, director of marketing at the chain.
Planning for Duboeuf’s release this year began in March with Quintessential Wines’ contest for artists to create a label for the 2019 vintage ($13 a 750-ml.). “The biggest marketing push is the label contest, which engaged more than 1 million consumers, including 680 art submissions and more than 1,300 Instagram posts this year,” Kreps says. “The artwork represents the vintage and the first wine of the harvest. Retailers are getting all the traditional point-of-sale stuff and it’s all tied to the artwork of Laura Runge, this year’s winning artist.”
Last year, Duboeuf Beaujolais Nouveau grew about 3% to approximately 95,000 9-liter cases in the U.S., including 11,000 cases of rosé. “The tough part about rosé is we have to start talking to Georges Duboeuf in May about how much rosé we want, so they can start working with the vineyards,” Kreps says. “They manage the vineyards to produce the right style of rosé so a lot more work goes into it. The vineyards are managed for higher acidity to produce a fresher, crisper rosé. They’re really excited about what they’ve done with the rosé this year.”
Duboeuf Beaujolais Nouveau will be promoted at about 200 consumer events through retailers and restaurateurs and at another 20 at French American Chamber of Commerce events nationwide. The main event will be the Beaujolais 2019 French Food & Wine Festival at Union Station at Minute Maid Park in Houston. Some 1,500 people, including Georges Duboeuf, founder of his namesake brand, and Runge plan to attend. “We want to maintain the traditional Nouveau base and bring in new consumers through art and scholarships the artists can win,” Kreps says.
Gina Trippi, co-owner, of Metro Wines, says Beaujolais wines are popular at her shop throughout the year. “People inherently know Beaujolais speaks of the joy of life and that’s why it’s good at the holidays,” she says. “It says ‘joy’ like nothing else.”
There are high expectations for this year’s Beaujolais Nouveau. “We are about to witness a quality revolution in Beaujolais Nouveau,” Asheville School’s Hale says. “Beaujolais Nouveau will always be around. It’s a fun tradition and something I’ve done every year for my Thanksgiving, and it will always be on my table.”
This masterpiece of Chinese porcelain is an important example of early
blue-and-white ware from the imperially sponsored kilns of Jingdezhen. Four energetic fish—mackerel, whitefish, carp, and freshwater perch—are depicted swimming along the hips of the vessel; their Chinese names form a rebus for the phrase qingbai lianjie, meaning “honest and incorruptible.” The twisting leaves and stems of the eelgrass, blossoming lotuses, and other flora elegantly frame the fish and re-create the teeming pulse of a lush aquarium. The visual wordplay suggests that the jar may have been made for an elite clientele who, it was hoped,
would be inspired by the rebus’s message of rectitude while drinking their wine.
Flash Forward 2,000 Years. We DO Riedel !
Make the Holidays Special
or Give a special Gift.