Owner of Metro Wines

NIAF Relief Efforts

NIAF Coronavirus Relief Efforts

Dear NIAF Members and Friends, 

In just the last week the numbers of those afflicted by COVID-19 have increased dramatically both here and in Italy. The National Italian American Foundation's (NIAF) goal at this unprecedented time in our country's history is to connect and help our Italian American community here in the United States while we work with those who can help the people of Italy.


I want to thank NIAF's Management, Executive Committees and the Board as a whole, for their responsiveness as together we look at viable ways to meet this goal. 


In terms of Italy outreach, I particularly want to thank Peter Arduini, Anita McBride and Joseph Del Raso, who are working with Italy's Ambassador to the United States Armando Varricchio, to focus on priority needs. The Ambassador is very appreciative of NIAF's help. NIAF Board Member Peter Arduini, is a member of the board of the Advanced Medical Technology Association (AdvaMed) and is working with Advamed CEO Scott Whitaker and the Ambassador to identify resources available to meet urgent needs for Italy.

There are ways for you to help right now. Hospitals in Italy are overwhelmed treating and caring for the infected. Their lack of resources and beds force them to turn the sick away and hundreds are dying daily. 


We encourage those who want to help Italy, especially those with family there, to consider donating to one or more of the following relief campaigns. Each campaign is supporting a specific hospital in Italy. The funds raised will go directly to the hospital so it can secure the urgent resources needed.


Papa Giovanni XIII Hospital in Bergamo
Cesvi, an Italian charity founded in Bergamo, is raising money for the Papa Giovanni XIII Hospital and for home assistance for the elderly living in Bergamo and Milan, the area with the highest concentration of COVID-19 cases in Italy to date: https://bit.ly/33AJTPY


San Raffaele Hospital in Milan
There are two opportunities to support the San Raffaele Hospital in Milan. Donations can be made directly to the hospital: https://bit.ly/3drf6d1. Donations can also be made through a GoFundMe campaign created by the Ferragni family; the funds raised will be directly donated to the hospital to strengthen intensive care: https://bit.ly/2Wy7hfg


Spallanzani Hospital in Rome
The Spallanzani Hospital is the most important infectious disease hospital in Italy and during this coronavirus outbreak it was the first hospital to isolate the virus. Umberto Mucci from We The Italians has launched this fundraiser to support this hospital: https://bit.ly/399nquy.

Celebrity Chef Mary Ann Esposito has joined the Foundation in this effort by sharing NIAF's website that lists these relief campaigns on her Ciao Italia website for her fans to support as well. 

In terms of what we are doing for our Italian American family, some of us had the opportunity to listen to a unique "Telephonic Town Hall Virtual Meeting" with Dr. John Rosa and Dr. Angelo Falcone on the facts about the coronavirus on Sunday, March 22. It was informative and also provided tips for getting through this crisis. They are planning to expand and continue this conversation and we will let you know when this will be scheduled.


As you know, there is a critical shortage of surgical masks and supplies for our local hospitals and emergency rooms. If you have access to a trusted site that is dedicated to filling this need, we will post on our website.

For the most up to date and factual information, visit the CDC's website, https://www.cdc.gov/coronavirus/2019-ncov/index.html, and the John Hopkins Coronavirus Resource Center, https://coronavirus.jhu.edu/map.html. For further updates on all of the initiatives and campaigns mentioned, visit: www.niaf.org/coronavirusrelief


Patricia de Stacy Harrison

NIAF Chairman

The National Italian American Foundation

Amb. Peter F. Secchia Building
1860 19th Street, NW
Washington, DC 20009

© 2020 National Italian American Foundation. All Rights Reserved.

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Buy Gift Cards to Restaurants

How You Can Help Your Business Community?

Image result for dog money mouth

The City has closed restaurants allowing pickup delivery service only.
One of our customers (you know who you are!) had a great suggestion:

Buy gift cards at your favorite restaurants!

This will provide cash flow to them through these tough economic times
and you will have dinner waiting for you when the storm clears.
If you decide to help in this way, please consider supporting our partners on Charlotte Street.

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Moonshine to the Rescue!

Remember the "Moonshine Still" in The Andy Gritffith Show?

More advanced and modernized but distilleries to the rescue!

By Ethan Joyce, The Winston-Salem Journal

Posted Mar 22, 2020 at 8:26 AM

WINSTON-SALEM, N.C. — It took about two rings for Joe Tappe to answer the phone the morning of March 18.

And he kept it brief because he was busy.

“We’re open,” Tappe said. “Come on by.”

He clicked off the call and stooped back over a cart covered in plastic containers. About 20 minutes before, his counterpart Don Jenkins had leaned into a metal drum, mixing its contents with a drill before making his way over to help Tappe bottle their newest product.

The two distillers at Broad Branch Distillery put their liquor-making skills to use for the good of the public: Making hand sanitizer to give out for free to combat the COVID-19 pandemic sweeping the nation. The ethanol produced for whiskey can be converted to battle bacteria in the amount of time it takes to mix a stiff drink.

“Just because we’ve got this sitting here and it needs to happen,” Tappe said. “There’s a need. There’s a role that we can play.”

Broad Branch is one of a few distilleries trying to curb the shortage of hygiene products, and at least one of two in the Triad with Old Nick Williams Farm and Distillery in Lewisville. Broad Branch is focused on giving out its santizer free to the public, up to two bottles per person, while asking for donations to the Lynne H. Berry School Buddies Fund.

Old Nick Williams is opting to donate its cleaning products, along with Durham Distillery and others, to hospitality businesses. Zeb Williams, owner of Old Nick Williams, said it exemplifies the quality people in the local liquor business.

“We’ve got a lot of good players that want to help and share information,” Williams said, “and help do the right thing, and it shows in times of need.”

Tappe and Jenkins said they hatched the idea to make hand sanitizer over the weekend. They used March 16 to check the proper channels – mainly with the N.C. Alcoholic Beverage Control Commission – to make sure they could give the sanitizer away. Tappe said they also worked on the label and looked at container options.

A local company, Sessions Specialty in Lewisville, donated 60-milliliter spray bottles to Broad Branch to start distributing on March 18.


And the production of hand sanitizer lines up perfectly with the process. During the initial distillation phase, a non-potable liquid is produced called “the head.” Normally, Broad Branch just gets rid of it since it can’t be consumed.

But the head can be converted to hand sanitizer by adding a couple of ingredients. Broad Branch adds water and glycol. The Centers for Disease Control and Prevention mandates that hand sanitizer must be made of 60 percent ethanol, or 120 proof. But if the proof is too high, like 160 or 170 proof, the alcohol evaporates too quickly and doesn’t kill the bacteria. Jenkins said Broad Branch’s hand sanitizer was around 136 proof, roughly 67 percent ethanol based.

Broad Branch had bottles produced by noon, when Chuck and Ginny Rutter walked in for the first samples. Chuck Rutter and Broad Branch founder John Fragakis have been friends since the mid-1970s. The couple noticed the absence of hand sanitizer in every grocery store they walked through during the last week.

This was at least a way to keep a little cleaner while helping the community.

“It was a dual purpose to buy hand sanitizer and help out a good cause,” Ginny said as the Rutters made their way toward the door.


In all, Tappe said Broad Branch gave away around 300 bottles during their first day of distribution. Williams said they had one or two companies reach out, but the clamp down on restaurants in the state probably thinned the initial rush. But Williams wanted local companies to know that they were there to help.

Broad Branch, like all others in the service industry, had to shut down its tasting room and tours. And because restaurants are unable to serve dine-in customers, that’s fewer places for Broad Branch whiskeys to be sold.

As they navigate this tough financial time, Tappe said the Broad Branch crew just wanted to do some good.

“We can do something while we’re making liquor besides just keep people company in their homes while they’re stuck,” Tappe said.

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Dark Web and Wine

*** ALERT ***
Murder for Hire Sites is a Scam EVEN on Dark Web!

Just another warning about shopping online!
Shop LocalLY. We are full service.
Ask for Lou @MetroWines.
He knows somebody who knows somebody!

Image result for greyhound with pearls
But seriously, at the end of the day, living well is still the best revenge.
Celebrate Your Good Fortune

Image result for german gilabert brut Cava

50% Macabeo, 30%Xarello and 20%Parellada. Method Traditionelle.
93 Points from Wine&Spirits Magazine: There’s finesse as well
—fine bubbles, delicate aromas of green and red apples and mineral notes.
The wine’s acidity is crystalline and sharp, the flavors deep and focused on fresh lime.

*** $16.99 ***

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Riesling Beats the Heat

Stand in Solidarity with New Ideas!

New foods mix hot pepper and sour tastes. That blend doubles the burn.
Staying ahead of the culinary curve, MetroWines offers pairing guidance.

Now, I know many of you flinch when we suggest a wine that has a touch,
even just a TOUCH of the sweet.
But, if you don't do it here, you will regret it. And that's a fact.

I asked Brett Watson to help us
tame the heat and bring the sweet, and he said...

Spice Cutter (Hofgut Falkenstein Niedermenniger Herrenberg Spatlese Feinherb 2018)
Image result for Hofgut Falkenstein Niedermenniger Herrenberg Spatlese Feinherb 2018)
"One of the best ways to combat spice in any food of all sorts is a tiny hint of sweetness. 
The best way to do that is via Sir. Hofgut Falkenstein.  These wines out of the cool climate Mosel of Germany, right on the bend of the Saar River Valley are revered by most - those who know and enjoy Riesling and those that don't know anything about Riesling other than "is it sweet?" 
The answer is yes....but in only the most perfect balanced way.  This Spatlese is jussssst off dry and showcases all of the kafir lime, lemon zest, under-ripe pear freshness that makes it so lazer sharp.  The Niedermenniger Herrenberg vineyard site (say that three times fast) is one of the oldest vine
and most respected sites in Germany.  It slopes almost directly into the river to help give the wine
the acid to carry the whole package right to your table next to a bag of Flamin' Hot limon Doritos."  

"It also happens to just be the best damn Riesling
I've ever tasted under $50.  $24 on our shelves!"

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Easter Island and Wine

Stand in Solidarity with Chile!
Truck Smashes Moai on Easter Island

Image result for truck smashes easter island
Sickening. Easter Island is priceless. Chile will try to salvage what they can.
Stand in Solidarity with Chile and buy their wines!

I asked Andy Hale, Director of The Asheville School of Wine,
to suggest a bottle that speaks to holding on to tradition. And he said....

Image result for clos de fou 2015 grillos

"This bottle has structure and balanced tannins. To find a California Cabernet
of this quality for $17.99 is just not happening. Under $20, a California Cabernet
can be too soft and, in the worst case, taste like a blend of kool aid and grape jelly.
But Clos des Fous is made old school. Showing respect for the benefits of age,
this 2015 is the current release. Great bottle. Built for food."

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Wine in the Middle

Stand in Solidarity with Being in the Middle!

The Middle Seat
Airlines are experimenting with middle seats that are wider
than the coveted window or aisle seats.


Often called crowd pleasers or party wines,
flavor and style profiles that hit the middle ground.

We suggest our March Winner!
60% of The Asheville Wine Focus Group @MetroWines chose:
2018 Clovis Cotes du Rhone, France
50% Grenache, 25% Syrah, 15%Cinsault and 10%Carignan
Organic, Steel Tank. $16.99

Image result for clovis cotes du rhone 2018
Medium bodied, red fruit including cherry with a touch of black pepper. Soft tannins.

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Australia Does Rhone

*** Stand in Solidarity with Australia ***

Fires have caused a lost Vintage.
We have pre-fire- wines. And local distributors have more bottles.
To buy more, we need to sell more.

Support the cause. Shop Australia @MetroWines
The very sad story: https://www.theguardian.com/australia-news/2020/feb/07/

Image result for tournon victoria shiraz 2017
  MetroWines Manager Zach Eidson says "Mathilda is in The Rhone Style.
Not overly bold or jammy, the wine is terroir driven, dark, earthy and balanced." 

 You will find hints of roasted meat, black olive and asphalt on the nose.
On the palate, there's a New World sense of blueberry and blackberry fruit that's ripe
without being sweet yet dry and savory on the softly dusty finish.

Unavailable at wine.com
$16.99 @MetroWines

And plan your trip to Sydney

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MetroWines adds food delivery and curbside

MetroWines continues to keep the press advised of our services. We are open if and until forced to close!

News Release: Thursday, March 19th, 2020

About: MetroWines Adds Food Delivery and Curbside
In addition to wine, beer, sparkling bottled water and Fentiman's non-alcoholic beverages, MetroWines is offering pre-bagged, restaurant quality Fronte Pasta for $2.49 each bag. 
We also have restaurant quality Stanislaus Red Sauce in 6 pound cans, the equivalent of 4 jars of Prego, for only $14.99. Compare to Big Box for the same amount! You can save much needed dollars and you won't need to leave the house again!
And we have Spicewalla Indian and Mediterranean spice collections to vary your DIY dinners and pull you through.
Call (828) 575-9525
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Asheville Humane Society Needs Help


Friends, we desperately need your help!! With the uncertainty of COVID-19 Asheville Humane Society is doing our best to ​proactively prepare. In an effort to keep our volunteers and staff healthy, we have ​suspended all volunteer jobs on our animal care campus. ​As a result, our staff is working even harder to ​maintain our high standards of care for the animals on our campus.

We need our community's help!

We are requesting emergency foster homes to provide a respite for our cats and dogs for a minimum of 3-4 weeks. Our priority is to find foster homes for medium-to-large dogs and adult cats. Taking a foster animal home will not only help that individual animal, but it will also help the next animal in need by ensuring we have an open space in the shelter for them. With the new recommendation of social distancing, we anticipate seeing a decline in adoption. If you can't adopt, fostering is the next best way you can help!

We are so fortunate to be part of such an amazingly supportive community in Asheville. Every time we have reached out asking for emergency assistance, your responses have been overwhelming! We would be so grateful for your support now by registering to become an emergency foster parent, TODAY!!!!

If you are willing to foster an adult dog or adult cat for the next 3-4 weeks (minimum), please follow the link below and fill out our emergency foster application *Even if you are already a current Foster for AHS!

Please understand we will be working as hard as we can to respond to everyone and schedule pick-up appointments as quickly as possible, but there may be a delay in our response to your offer of help. Due to the nature of the circumstances, we ask that you please DO NOT arrive without an appointment to pick-up a foster animal. While we greatly appreciate everyone's offer to help, we are asking that all emergency foster homes be within an hour drive of Asheville Humane Society. We urge any potential fosters outside of this distance to reach out to your local shelter to offer help - we are all in desperate need!


Can't Foster?

Please consider donating to our emergency fund to aid us in caring for the animals during this crisis. Any amount helps!

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Italy Virus Update from NIAF



As the Country Urgently Tries to Contain the Coronavirus

(Washington, D.C. – March 17, 2020) On the occasion of the 159th anniversary of Italian Unity, the National Italian American Foundation (NIAF) stands in solidarity with Italy as the country combats the spread of coronavirus (COVID-19) cases. Currently as the second country in the world to have the most reported cases, the world is closely watching what is happening in Italy as well as the country's response in efforts to contain the disease.


"As the unified voice for the Italian American community, and as Americans deal with the impact of the coronavirus as well, we send our prayers to our Italian 'family' with hope that we can meet this global challenge before more lives are lost," said NIAF Chairman Patricia de Stacy Harrison. "We urge everyone to heed the advice from Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, who reminds us that to 'flatten' the escalation of the virus, we must limit personal exposure and remain home when possible." 

United States and Italian government officials and public health experts are making a concerted effort to address the pandemic and protect individuals most vulnerable to the disease. The U.S. Department of State, the Italian Embassy in Washington, D.C., the White House, JFCNP, and NIAF are actively working together to help contain the virus.


"We are all in this together. Italy is testing thousands of people for free. The major challenge now is to stop the virus from spreading further," said Italy's Ambassador to the United States Armando Varricchio. 

"We need each other, wherever we are, to work together to guarantee on behalf of the United States and Italy that what we do leads to the best, safest possible outcome," said United States Ambassador to Italy Lewis Eisenberg. "We continue to monitor the COVID-19 situation and will continue to share updates with the public."


"NIAF shares the sentiments expressed by Admiral James Foggo, Commander Allied Joint Force Command Naples (JFCNP)," said Chairman Harrison. "During a public announcement on March 13, the Admiral quoted one of his favorite books, Naples 1944. He said, that it is easily applied not to just Neapolitans but to Italians everywhere: 'Yet over the chaotic din, of the essential dignity of the Neapolitan people, whose traditions of civility, courage, and generosity of spirit, shone through on a daily basis in a very difficult situation.'"


The Foundation continues to express concerns for citizens in Italy, in the United States and worldwide as we unite to combat this deadly pandemic.

Read important information regarding the facts, myths and hypotheses about the COVID-19 from Enrico Bucci, Ph.D., from the Sbarro Institute for Cancer Research and Molecular Medicine at Temple University in Philadelphia, and Michele Carbone, M.D., Ph.D., professor of pathology at the John A. Burns School of Medicine in Honolulu: . 


The National Italian American Foundation (NIAF) is a non-profit, non-partisan organization dedicated to preserving, promoting and protecting the Italian American heritage and culture. To learn more about the Foundation and become a member, please visit .

Amb. Peter F. Secchia Building
1860 19th Street, NW
Washington, DC 20009

© 2020 National Italian American Foundation. All Rights Reserved.

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Stand in Solidarity with Italy

Stand in Solidarity with Italy
Country wide lockdown in progress to stop spread of virus.
Italians learning to adapt.


We can help by supporting Italian Culture!
Image result for selvapiana chianti rufinaSangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated
stainless steel tanks at a fermentation temperature of 28° C. It then spends time
in steel tanks (30%), Sessile oak casks (50%) and barriques (20%).
After blending, the wine is refined in French oak casks for two to three months.
Pairs well with pasta dishes, pizza and appetizers.
90 Points Decanter - Delicate aromas of subtle herbs and oak.
The palate is elegant and fresh with flavours of red berries,
liquorice and plum to finish. Balanced, ripe, smooth tannins. $19.99

Ciao Asheville Presents
Sunday, March 29th starting 1pm

Image result for rome open city film

*** Olive Oil and Wine Tasting ***
with Jessica Gaydos from "Olive This" @MetroWines
March 26th from 5:30 to 6:30

Sign up here: 

Meanwhile: In Memoriam: Joyce Gordon
For those of you who joined us for "once Upon a Time in the West"
and were certain the voice was Claudia Cardinale who must certainly
have mastered a fast class in English, not so! As Robert Formento assured us,
the movie was dubbed. And now we know who it was at the mic!

Joyce Gordonknown as "The Girl with Glasses" passed away at 90 this week.
She said of the movie: "It's an anonymous kind of gratification."


Ciao Asheville extends posthumous membership to Joyce Gordon!

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Shop Wine in Person Over Shipping

Ship or Shop in Town?

John Kerr of The Asheville School of Wine
Speaks Truth to the power and the Public

for Capital at Play


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Virus Block and Tackle

"The Public Palate: Putting Wine in its Place" (c)
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MetroWines updated delivery schedule:

Within a 2 mile radius of MetroWines:
Purchases under $100 - $10 for delivery
Purchases over $100 - free delviery
Deliveries on Monday, Wednesday and Friday.

Beyond a 2 mile radius up to 10 miles of MetroWines:
$100 minimum purchase - $1 per minute for delivery.
Deliveries on Tuesday and Thursday.

Outside the area, meaning beyond the 10 mile radius,
call Zach, our manager, for a quote.

(the guy in the picture is not really the driver)

** Credit Cards **
We can keep your credit card number on file.
Safely encrypted.
After that, just call in and tell us what you need.
** Car Service PICK UP **
Call and we can meet you in the parking lot.
If not on file, we can take your credit card there.
*** Bunker's Dozen ***

Image result for greyhound camouflage

We have pre-packed boxes
of a carefully curated dozen bottles.
All White, All Red, or All Mixed up!

Grab and GO!

Or call in! We are happy to pull together a custom box.

** Anti Bacterial Food **
Studies show that Turmeric and Curcumin can
reduce the growth of disease causing bacteria.

We have Spicewalla Indian Collection @MetroWines!
Shop staying healthy @MetroWines


Image result for greyhound with pasta

When you have pasta and red sauce, you have a meal!
Keep a supply in your "bunker."
We have restaurant quality pasta and sauce @MetroWines!

and Mediterranean Collection from Spicewalla!

Shop Bunker Staples @MetroWines

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Ruth Ellen Church, Wine Writer!

From MetroWines Newsletter, July 29th, 2018

"Four on the Floor"

The FIRST Wine Critic was a Woman
Ruth Ellen Church of The Chicago Tribune


Writing during the 1960's Ruth Ellen Church recommends:
“Zinfandel, a truly American wine for guests that drop in for wine and cheese.
The color is admirable. Its fruity aroma is pleasing
and, most importantly, it can stand up to cheese."

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Asheville Wine Focus Group: April


Register HERE!

News Release: Friday, March 13th, 2020

About: Asheville Wine Focus Group for April
Join us on Wednesday, April 8th from 5:30 to 6:30 @MetroWines for The Asheville Wine Focus Group. Our host will be Joseph Schwabauer from Kellogg Selections with  Moderator Andy Hale, Director of The Asheville School of Wine @MetroWines.
Kellogg Selections will present four wines for your consideration.
Please save your seat by calling (828) 575-9525 or online here:
Parking is free, close and easy.
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Beethoven and Wine

Tracking Beethoven from Bonn to Vienna

Image result for beethoven
"Starting out in Bonn, Germany, where he was born to a family
of downwardly mobile court musicians, I set out on a Beethoven odyssey,
from the scenes of his upbringing to the places in and around Vienna
where he lived and worked, despaired and triumphed."

Entire Story here: https://www.nytimes.com/2020/02/24/travel/

Travel Restrictions Have You Bunkered Down? No Problem!
You can get your Beethoven on right here!
with The Asheville Symphony Orchestra


And a bottle of home grown German Style wine!
Teutonic Pinot Noir, Bellpine 2017, $33
Barnaby Tuttle, Winemaker and Owner

MetroWines Interview with Barnaby for UNFILTERED here:

(out of stock at wine.com)

Image result for teutonic pinot bellpine 2017

Teutonic Wine Company is a small-production winery that strives to make
the finest German and Alsatian-style wines in Oregon. The climate in Germany’s Mosel region, famed for producing some of the world’s finest Rieslings, is ideal because of its cooler growing climate which allows the fruit to hang longer on the vines without over ripening. A longer hang time gives the fruit more time to pull up complex flavors from the soil. Therefore, the vineyard sites, Teutonic sources its fruit in Oregon are located in cooler areas and at higher elevations.

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Dali and Wine

This is NOT a Book Suggestion but rather a Book FYI.
The MetroWines Book Review Department found this book bizarre,
as you might expect from Dali, and mid to full blown upsetting,
as you also might expect from Dali. But we thought you should know.

Again, You are NOT Hallucinating. 
This IS a cookbook by surrealist painter Salvador Dali.
These are classic French recipes accompanied by Dali illustrations.

"Les diners de Gala is uniquely devoted to the pleasures of taste ...
If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you."
--Salvador Dal 

The Review says: Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dal (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dali published a cookbook in 1973,
Les diners de Gala, which reveals some of the sensual, imaginative,
and exotic elements that made up their notorious gatherings.

I asked Brett Watson to get surreal and pick a wine for this book, both to read and pair with recipes. And he said................

Image result for domaine vetriccie 2018 red

"The only thing I can think of to play with the oddities of food produced by Dali is naturall,y a bottle of Corsican Niellucciu and Sciaccarellu from Domaine Vetriccie.  Who wouldn't automatically come to that conclusion??  Native to Corisca, those 2 grapes are very close cousins to Italian Sangiovese and French Grenache. Pair that with the rugged and mountainous landscapes of the Ile de Beaute in eastern Corsica and the result is pretty fantastical.  Similar to Salvador himself." 

On our shelves @MetroWines for $12.99!

In more Surrealism News from Wall Street Journal
"Midnight in Paris: Surrealism at the Crossroads,
1929 Review: More Than Melting Watches"


Dali is all the rage all over again. Better get cooking!

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Olive Oil, "Olive This" and Wine

Ciao Asheville Presents
"Olive Oil and Wine Tasting"
Thursday, March 26th from 5:30 to 6:30


Hosted by Jessica Gaydos of "Olive This" on Biltmore.

Different Olive Oils have different tastes and purposes.

Taste for yourself!

Image result for olive this asheville*** RESERVE YOUR SEAT ***

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Anna Julia Cooper

Image result for anna julia cooper
In Memoriam: Anna Julia Cooper

Out of 13 quotes on the US passport, only one is from a woman, Anna Julia Cooper.
After a receiving a degree from Oberlin College, Cooper received a PH.D from
The Sorbonne in Paris. The author of numerous books, Cooper was a tireless advocate
for civil rights and equality in education for African Americans and women.

The PassportQuote: 
"The cause of freedom is not a cause of a race or a sect, a party or a class -
it is the cause of humankind, the very birthright of humanity."

All about: 

Let's celebrate her life and French education
with a French Wine made by a Woman Winemaker:
Chateau Coupe Roses 2018 Mervois


48%Carignan, 46%Grenache and 6%Syrah. $15.99
Made by Francoise Le Calvez, Bastide is bottled with no oak.
Vibrant red with notes of red cherries and a touch of bitter plum.
The palate is dry with bright, fresh acidity, soft tannins, and a round texture.
Complex with notes of minerals, graphite, herbs, and leather.

Those who are interested in leveling the passport quote field,
consider this most prescient caution from Abigalil Admas to her husband:

"If particular care and attention is not paid to the ladies, we are determined
to foment a rebellion, and will not hold ourselves bound by any laws in which
we have no voice or representation."

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