Owner of Metro Wines

Mark Orsini in June

 

New Release: Monday, May 7th, 2018
About: Asheville Wine Focus Group
 
Please join us for the Asheville Wine Focus Group @MetroWines on Wednesday June 6th from 5:30 to 6:30. Mark Orsini of Orsini Wines will be our host presenting four wines for your consideration.
 
"This is your chance to play wine shop owner," says Gina Trippi, co-owner of MetroWines. "You will be asked questions and provide feedback to help us determine which wines to carry in the shop."
 

Follow Orsini Wines here: 

 
Check out Asheville Wine Focus Group here: 
https://metrowinesasheville.com/wine-blogs/wine-focus-group

Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Merlot, Touraine, ZOE, Gateway Vinho Verde, Brumont Tannat, Francois Servin,

 

Stop Merlot Bashing. Get over it!
So says Lettie Teague of Wall Street Journal. And she is so right.
We took a stand in 2014: https://metrowinesasheville.com/wine-blogs
/blog/entry/merlot-is-a-lonely-grape

Isn't it time we let a remark in a movie live at Netflix and not your wine shop?
So, maybe Cabernet is king but Merlot was king first!

Winemaker Steve Matthiasson says:
"Cabernet is powerful but Merlot is the one that allows me to express elegance."

Lettie recommends Shafer Merlot.
We have Shafer and bottles of Merlot from California and around the world
from countries including, Italy, South Africa and France.

Three affordable bottles of Merlot to get you started.......


Rich, rounded dark fruit flavors are balanced by a light touch of oak. Pleasant, lingering finish. At 13% alc, this is a bottle for dinner.

Guy Marden Sauvignon Blanc
Perfect Partner for Esquirrou
Generous, with notes of tart lemon and grapefruit.
A good balance of ripe and fresh flavors with crisp acidity and good minerality.
There's good news and bad news:
The Big Winner was Zoe, Greece

And I mean BIG!!

A blend of 70% Agiorgitiko and 30% Moscofilero, the wine shows
ripe cherries, raspberries, rose petals, full and complex palate.
Tasters also said they tasted a touch of lavender.

The bad news is we sold out. The importer is out.
ZOE will hit Asheville again on May 17th.

Taking orders now.
Call Emily at (828) 575-9525

Gateway Rose Vinho Verde, Portugal
Veeeeeery Popular at Great Rose Tasting Yesterday

A blend of regional varietals; 60% Touriga Nacional and 40% Espadeiro
the grapes are from the best Vinho Verde vineyards in the Amarante sub-region.
Each grape varietal is picked individually at optimum ripeness so that the wine
has the best balance between the richness of the fruit and the natural acidity.
Bright pink in the glass with lively strawberry, red currant and floral notes
on the nose, the palate is young, fruity and luscious with a slight fizz.
At 10.5% alc, this is an easy drinker. Take home more than one!


*** SEXY BEAST ***

Asheville Wine Focus Group @MetroWines
May Winner: Brumont Tannat Merlot Blend, $13.99

https://metrowinesasheville.com/wine-blogs/
blog/entry/brumont-tannat-merlot-wines-may


Chablis

with Winemaker Francois Servin
For those of you who know Chablis, you do not want to miss these extraordinary bottles and the opportunity to meet Francois Servin considered by many including many of his peers as the best winemaker in the region.
And for those who are not familiar with Chablis, this event will rock your world!

"On the House"
Saturday, May 19th from 4 to 6 STAT!
https://metrowinesasheville.com/wine-blogs/
blog/entry/french-chablis-tasting-with-winemaker

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Great Rose' Tasting May

Great Rose Tasting: May

Event Pricing (10% off any bottle) in RED 

1. Le Quattro Terre Rosato 2017 Piedmont, Italy $11.99 ($10.79)

This Barbera Rose is a bright pink in the glass with aromas of strawberry and rose petal leading to a salty, mineral driven finish. 

2. Fleur de Prairie 2017, Provence $14.99 ($13.49)

Crafted in the traditional Provencal style, this blend of Grenache, Syrah and Cinsault is a pale salmon color with flavors of strawberry, rose petals and herbs. Bright refreshing acidity. Fleur de Prairie translates as "wildflowers" celebrating the beautiful fields of wisteria, lavender, poppy (you might find a wisp on the nose!) and sunflowers. 

3. DMZ Rose 2017, Stellenbosch, South Africa $14.99 ($13.49)

A crowd pleasing Cabernet rose with alluring aromas and juicy flavors of strawberry, watermelon and pomegranate highlighted by delicate floral and spice notes. 

4. OVR Old Vine Rose Marietta Cellars, California $13.99 ($12.59)

This juicy blend of Syrah, Grenache Noir and Grenache Gris presents bright red and blue fruits on the nose and palate. Balanced bright fruit and acidity.  

5. Zoe, Greece 2017 $12.49 ($11.24)

"Zoe" means life in Greek. This dry rose, a blend of 70% Aghiorghitiko and 30% Moscofilero, is full of life! Ripe cherries, rose petals on the nose and palate. 

6. Gateway Vinho Verde, Portugal $9.99 ($8.99)

A blend of regional varietals: 60% Touriga Nacional and 40% Espadeiro. Bright pink color. The nose is lively strawberry and red currant complemented with floral notes. Luscious palate presents good acidity with fresh, young fruit, slight fizz and delicate finish. 

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A Pet's Charity for People

We are all in this together! I feel like I should do more! Read on. Your Shop dog Bandit

This is a story about a pet's charity for people and, oh yeah, a wine that bears his name! Written by Gina Trippi of The Asheville school of Wine for The Laurel of Asheville, the story is on magazine site here! Reprinted below:

By Gina Trippi

Eric Story and Alison Smith dreamed of combining their 30 years of retail experience and wine knowledge to start their own winery. The two were accomplished and eager, but short on cash. “We didn’t have an inheritance,” Smith says. What they did have was an 80-pound Goldendoodle.

Pledging to put “farmers first,” Smith and Story turned to Kickstarter, the world’s largest online funding platform, to raise the required capital in 2014. It worked. Within 30 days, the two had collected $25,000 in donations. “We are the first winery we know of to be crowd funded!” Smith says.

What was interesting, aside from the generosity of the public, was that most of the supporters were followers of an Instagram account that Smith and Story had created for their Goldendoodle, Lord Sandwich. And most of them were asking when Lord Sandwich would have his own wine.

At first, Smith and Story were concerned about putting Lord Sandwich on the label. “No critter wines for us,” says Story. With 65,000 followers on Instagram, however, the two decided that a market of that size with such devotion could not be ignored.

The response was Lord Sandwich Red Table Wine, an extraordinary blend of zinfandel, syrah, pinot noir, carignane, grenache and petite sirah. The wine is a dark reddish-purple in the glass and presents aromas and flavors of blackberry, pepper and spices. Rich and complex, the wine is also smooth and very approachable for an everyday dinner or special occasion.

Smith Story Wines are made with respect for the land and, as promised, respect and support for the farmers. All of the vineyards where Smith and Story source the winery’s grapes are owned by small-scale, family farmers. The Smith Story winemaking philosophy is to utilize classic Old World techniques and to let the grapes and the sense of place where they are grown speak for themselves.

With a plan to share their good fortune with those in need, Smith started a nonprofit, Socks for Sandwich, in November of 2014, combining Lord Sandwich’s passion for socks with a charitable purpose. For every bottle of Lord Sandwich sold, a new pair of socks is given to someone in need. With the release of 601 cases of the first vintage of the wine that bears Lord Sandwich’s name, the charity gave out 7,212 pairs of socks.

Some of the recipients of new socks include organizations devoted to women and children recovering from domestic abuse, children in foster care, homeless individuals, victims of weatherrelated catastrophes in the U.S., farm workers, and county and city service organizations devoted to assisting those with challenges.

“He has a special way of making anyone smile and inspires hundreds each day with his playful spirit and giving heart,” says Smith of the nonprofit’s namesake.

Checks and donations of new socks can be sent to Socks for Sandwich at 1415 Fulton Road, #205-224, Santa Rosa, CA, 95403. Credit card donations can be made at socksforsandwich.org.

Follow the life, times and charitable work of Lord Sandwich on Instagram @sandwichthedoodle.

Gina Trippi is the co-owner of Metro Wines at 169 Charlotte Street in Asheville. Committed to the community, Metro Wines offers big shop selection with small shop service. Gina can be reached atgina@metrowinesasheville.com or 828.575.9525.

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Brumont Tannat Merlot Blend Wines May

   Derek Rubio of Skyland presented four wines for consideration to The Asheville Wine Focus Group @MetroWines on May 2nd. All were well received but, based on sales, this 50-50 blend of Tannat and Merlot was the big winner. A lot of praise for the weight, palate feel and taste. Someone was passionatly screaming "sexy beast." OK, that was me. But a lot of participants agreed. We reckoned that any bottle based on a grape (Tannat) that needs another bold grape (Merlot) to lighten it's load, is a "sexy beast" by definition. Our sommelier Emily says the bottle needs abot two hours of air to hit it's best.  $13.99!

 

 
  • Vintage2016
  • Producer
  • CountryFRANCE
  • RegionGASCOGNE
  • Alcohol13.5%
  • Composition:
    50% TANNAT, 50% MERLOT
  • WINEMAKER NOTESGascony, lying between the Atlantic Ocean and the Pyrenees Mountains, is home to vineyards with real character, just like the men who cultivate them. Alain Brumont is the leader here. He was a pioneer in Madiran and Côtes de Gascogne wines, bringing them to rank with the world’s best. Alain Brumont has always been fascinated by the Gascony region which provides fruity and fresh wines thanks to its exceptional local terroirs. By blending both Tannat and Merlot, he made a balanced wine which reveals power and roundness. It can be served with food such as cooked pork meats, grilled red meats, roasted poultry, young cheeses.
  • TASTING NOTESAn intensive wine, on red fruits and spices, with a smooth finish. The fruity flavors are strengthened on the palate, and added to soft tannins.
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Asheville Wine Focus Group June

News Release: Thursday, May 3rd, 2018

About: Asheville wine Focus Group
 
Please join us for The Asheville Wine Focus Group @MetroWines on June 6th from 5:30 to 6:30. Mark Orsini of Orsini Imports will host the event presenting four wines for your consideration.
 
This is your opportunity to "play wine shop owner." We ask you to tell us if you like the wines presented, do you think that other customers will like the wine, what is it's use, should it be in the shop and what should the bottle cost.
 
There is no charge for the event. We value your opinion. Please register, so that we can set a place at the table for you, by calling (828) 575-9525 or online here: https://metrowinesasheville.com/store/product/asheville-wine-focus-group-june/
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Septima Cabernet Sauvignon, Suavia Soave, Copain Rose,

 


Septima Cabernet Sauvignon
 
 100% Cabernet Sauvignon. The best from Valle de Uco and Agrelo, perfect lands to produce a wine completely true to its type. Produced under high quality standards, this Cabernet Sauvignon is kept for 6 months in third-use American oak barrels. Complex and spicy; flavours that suggest red peppers, graphite, coffee, and vanilla, with toasty notes. This is the perfect line of wines for New World wine lovers.

Spinach Risotto? Oh Yeah!

Suavia Soave Classico is composed of 100% Garganega grapes harvested
from the Tessari family's 12 hectare estate located in the historic heart of the
Soave appellation.  Suavia’s Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling. The resulting wine has a clarity of expression and regional typicity that speaks to Tessari family's philosophy of careful selection, low yields and attention to detail in the winemaking process.

Suavia Soave Classico appears bright and lemon-yellow.  
Fresh aromas of apple, pear and almond balance clean minerality
and a hint of fresh herb.  Crisp and refreshing on the palate,
the flavors and aromas build toward a harmonious and lingering finish.

Copain Pinot Noir Rose
Banh Mi Bound!
 
    A blend of 86% Pinot Noir and 12% Syrah, this Rose is a bright salmon pink in the glass. You will find aromas including watermelon rind, grapefruit and lemon blossom. On the palate, Copain brings tart cherry, strawberry, Meyer lemon, and Granny Smith apples. Moderate acidity. Nice finish.
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French Chablis Tasting with Winemaker

 

News Release: Wednesday, April 25th, 2018

About: French Chablis Tasting with Winemaker
 
Please join us for a French Chablis Tasting with winemaker Francois Servin, in a rare appearance in this country, on Saturday, May 19th from 4 to 6pm @MetroWines. 
 
Francois Servin loves to make wine. Following old world traditional winemaking practices, this ninth generation winemaker says, while many have made winemaking a science, it is, for Servin, still an art. The Servin Family traces their roots and winemaking heritage back to 1652.
 
"Chablis garnered a less than positive reputation for decades as a result of jug wine labeled Chablis in 1970s," says Gina Trippi, co-owner of MetroWines."But Chardonnay made in Chablis, much like sparkling wine made in Champagne, cannot be replicated. 
 
This collection of exclusive and limited distribution wines are from a single vineyard in Chablis. With different characteristics ranging from tropical fruit notes to tangerine and citrus to brioche and caramel, all are rich with good minerality.
 
The wine trade journal in Burgundy rates Francois Servin as one of the top two winemakers our of 120 in Chablis.

Contact: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525

 

 

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Hogwash, Poderi Elia Barbera, Wolffer Rose' Hard Cider, Lovo Cabernet Sauvignon, Gavi

HOGWASH 2017
100% Grenache, California, Beckstoffer
   
   Hogwash Rosé started when Tuck Beckstoffer was invited to a co-host a charity barbeque. Tuck thought it would be fun to create a wine especially for the event. Tuck had been experimenting with making rosé from a special Grenache vineyard in the Central Coast of California that he thought would be ideal for a rose that paid homage to the rosés from the South of France and yet distinctly California in style.
    The reception to the wine at the event was so positive that he started making small quantities of the wine for distribution. Hogwash Rosé is salmon-pink in color with fresh and lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin, honey & just ripened peach.
Poderi Elia 2014 Barbera D'Asti

Poderi Elia has the highest altitude vineyard site in the world famous
Barbaresco Wine Appellation. This affords the grapes maximum temperature variation, promoting  longer growing season and more complexity in the wines. Third generation winemaker Federico Stella is a master craftsman who enjoys allowing his old vines to speak telling the story of the land with each sip.

This Barbera d'Asti is fresh and bright, with aromas of ripe pomegranate,
dried mint and Morella Cherry. It is medium bodied and aged for 18 months
in French Oak barriques for greater richness and depth.

Out of the Box Macaroni and Cheese Pairing
Fiona Beckett, Wine Critic for The Guardian in London,
Says a Dry Rose Cider. We say Wolffer!

 Made exclusively from New York apples, Wolffer Rose Cider brings delicate floral notes with a blend of several apples including Jonagold, Mutsu, Golden Delicious, Gold Rush, Idared, and Northern Spy. To further the distinctive offering,
this cider was make with wine yeast and wine skins to give it that distinctive coloring.

This cider speaks to that perfect color palate, too, glowing with a shiny rose color. 
The floral notes are the first layer that begins to peel back into the more natural craft cider scents and flavors. A pleasantly clean and shaped cider finds the balance between carbonation, acidity, sweetness, and tannic qualities. 

LOVO 2016, Cabernet Sauvignon from Italy! $13.99 
(Macaroni and Cheese Approved)
This Cabernet Sauvignon cuts straight across the grain of the highly concentrated, heavily-oaked versions. Unoaked, it is remarkably
bright and clean, with a zesty-ness perfect for food.

Made in the Veneto by Winemaker Salvatore Lovo, and his daughter Silvia,
the two grow classic varietals of North-Central Italia, but also love to experiment. Vineyards planted in clay and volcanic rock. 13.5 alc.
 
Masera GAVI 2016, $11.99

(Macaroni and Cheese Approved)
  Clean and crisp, this 100% Cortese is from a single vineyard in Gavi. Exceptional value. Winemaker is known for limiting his yields to ensure wine is not overproduced or diluted.  These low yields and careful winemaking give this Gavi its intensity.
   Made from 100% Cortese grapes, this delicious white is both soft and crisp. With a pleasant stony backbone, this wine features notes of green apple, pear and a lovely, enlivening finish of white flower and white pepper. 
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Vinho Verde Rose'

Just IN. Wedding Perfect!

PORTUGAL

2017 | 2016 | 2015 | ARCHIVE

Gateway Vinho Verde Rosé
2012 Blend

 

Viticulture

Vineyard: From selected vineyards within the Amarante sub-region, higher altitude than in the other parts of the Vinho Verde apellation.
Soil Type: Dominated by granite soils.
Vine Age:  
Irrigation: No irrigation
Harvest Date:  
Yield:  

Vinification:

This is a blend made of the typical regional varieties; 60% Touriga Nacional and 40% Espadeiro.
The grapes are selected from the best Vinho Verde vineyards within the Amarante sub-region.
Each grape varietal is picked individually at optimum ripeness so that the finished wine has the best balance between the richness of the fruit and the natural acidity.
Pressed at low temperature, the must is then clarified and
fermented in temperature controlled stainless steel tanks at 12 to 14ºCentigrade. Before
bottling, the wine is filtered and cold stabilized.

Tasting Notes:

Color: Bright pink.
Nose: Lively strawberry and red currant complemented with floral notes.
Palate: In the mouth it is well balanced with good acidity and fresh fruity notes, young, crisp with a smooth and delicate finish.
The slight fizz on the finish adds a thirst quenching effect.
Other: It is brisk and luscious, a perfect summer wine that will enliven the palate on a hot summer day.

Chemical Analysis:

Alc (%): 10.5
RS (g/l): 15
TA (g/l): 6.5
pH:  
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J. Mourat Rose', Zemmer Lagrein, Tasca Grillo, DMZ Shiraz,

    Made in Loire from a unique blend of Pinot Noir, Cabernet Franc, Gamay and Negrette, this is a very delicate and quite dry Loire Rose. Briny and flinty flavors. Lean, refreshing this is a go to for super warm days.
    Loire produces a great variety of wines. Ranging from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple, the diversity of wines is due in part to its climate spanning Continental to Mediterranean. 

Good time to remind you that The Great Rose Tasting Starts on May 5th!

Transition to Spring
Lagrein is a lighter Northern Italian Varietal

The wine is velvety, elegant with a clear fruity character.
Ruby red to dark garnet red in the glass, expect spicy aromas,
wild berries and violets on the nose and a soft, round palate with good body, and just enough tannins with a spicy finish.

Tasca Tenuta Regaleali

At Tenuta Regaleali, in western Sicily, Grillo has been cultivated for years.  
For this wine, Tasca harvests Grillo vines at different times to retain
freshness and also lend structure that will carry the wine through aging.

Pale straw yellow in color, Tasca Grillo offers a broad range of bright fruit aromas from crisp citrus to white peach, tangy apricots, and exotic tropical fruit like pineapple.  An elegant backbone of minerality carries the wine across the palate and leads into a balanced finish.

And it's Bagna Cauda Approved!

Everyday Wine

DMZ Syrah, Stellenbosch, South Africa

DMZ is DeMorgenzon’s value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price.

Deep, purple core. Rich, berry fruit nose with lots of ripe, red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth, with tremendous youthful vigor. Layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness of the wine.

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Wolffer Rose' Hard Cider is IN Shop!

 

Wolffer Hard Cider is summer, party and event perfect.

Taste it on May 5th at the season's opener of The Great Rose Tasting

@MetroWines

What Wolffer says: Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State Apples and represents the bohemian spirit that resides in everyone.

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Wedding Gift Registry for Charity

Meghan and Harry have asked people to give to charity, through their Gift Registry, as a gift for their wedding. We do that @MetroWines and have been doing it for two years! We have four Asheville charities, Our Voice, Habitat for Humanity, Brother Wolf, Full Moon Wolfdog Sactuary, listed on our Gift Registry or we can collect for one of your choosing.

Call Brandie at (828) 575-9525 to start your Gift Registry headed in the right direction. "Weddings Start @MetroWines!"

Prince Harry and Meghan Markle have named seven charities they have chosen to benefit from financial donations in lieu of wedding gifts.

Many of them are small, little known organisations, including a Bristol-based children’s HIV charity with just four part-time employees and a charity for bereaved Armed Forces children.

The only foreign charity chosen is the Myna Mahila Foundation, which supports women in Mumbai’s urban slums and which Ms Markle visited last year before writing about the experience for Time magazine.

Kensington Palace said the couple, who will wed on May 19, did not have any formal relationships with the seven charities but wanted to chose those which represent a range of issues they are passionate about.

In asking guests and well-wishers to donate money rather than give them presents, the Prince and Ms Markle follow in the footsteps of the Duke and Duchess of Cambridge, who asked for money to be donated to their own charitable fund, which supported 26 charities of their choice, when they got married, raising more than £1million.

One of the charities chosen by the couple is the Children's HIV Association (CHIVA) which supports more than 1,000 UK children growing up with HIV and their families.

A spokeswoman told the Telegraph: “We only found out a couple of weeks ago that we have been chosen, it’s a huge honour and will make a huge difference to us.

“We are a very small charity so it’s a massive deal.”She said Prince Harry had been aware of their work since members of their youth committee spoke to him at the International AIDS Conference in Durban in 2016 and that a group had subsequently met him at Kensington Palace.

Another one of the chosen charities is Scotty’s Little Soldiers, inspired by the experience of war widow Nikki Scott, which supports children who have lost a parent while serving in the British Armed Forces.

Mrs Scott, who met the Prince at Buckingham Palace last year, said: “I know that the Armed Forces and looking after the children our heroes have left behind is close to his heart.”

She said to have been personally chosen by the couple was an “incredible honour” and that she was extremely grateful.

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Txakolina, Muller Thurgau, Copertino Negroamaro 2008, Piccolo Red

 


It's IN. 
But this one is limited every year. Stock up!
More About Txakolina from Eric Asimov NYT here: 

https://www.nytimes.com/2010/08/11/dining/11Pour.html
ASHEVILLE WINE FOCUS GROUP (RED) WINNER: APRIL

Copertino Negroamaro 2008!

   Brick red and dense, Copertino has seductive aromatics of blackberry, spice, cigar leaf and smoked meats. It is medium-bodied and surprisingly complex, displaying well-integrated layers of leather, wild berries, cedar, tar, vanilla and soft spices. The long finish lingers with dried cherry and port-like nuances.
 
ASHEVILLE WINE FOCUS GROUP (WHITE) WINNER: APRIL
Terlano Muller Thurgau 2015
      "In Terlano there are a number of very attractive sites in our highest and steepest vineyards, which extend up to 900 meters above sea-level, where the Müller Thurgau grape produces very elegant wines with the peach and nutmeg flavors that are typical of the variety."
                                                                        Antonio Gallani 90 Points
 
This wine works with powerful tastes including spicy, HOT and bitter.
Try Terlano Muller Thurgau with this Epicurious Recipe for Dandelion Greens!

https://www.epicurious.com/recipes/food/views/
sauteed-spicy-dandelion-greens-and-onions-51233220

Piccolo Red from Peju, Napa Valley
Made wine by Sarah Fuller, Piccolo Red is a Bordeaux blend.
Starting her career scrubbing the floors, Sarah Fuller carries credentials
and clout including stints at Quintessa and Estancia in South America.
Her focus is on sustainable farming.
Paired with pork, Piccolo Red proved its versatility and drinkablity
at the recent Women Winemakers Dinner at Golden Fleece.
Full Report on the dinner here: https://metrowinesasheville.com/wine-blogs/
blog/entry/women-winemakers-dinner

and

Support Women Winemakers and California Wines
NYT says California Vintners are Caught UP in Trade War with China!

https://www.nytimes.com/2018/04/03/business/economy/china-wine-trade.html

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April Focus Group Winners

 

Bryan Hendershot of Mims stepped out of the wine comfort zone presenting lesser known varietals or varietals done in a different style than is standard operating for a crowd. It worked.
 
The Group really liked all four wines for various reasons. When making decisions, in addition to versatility and being well crafted, price to quality ratio is also a consideration.
 
The Pala Cannonau from Sardegna was a less fruity more structured version than you generally encounter. The Group determined that this wine needs food and as we discovered a little air. After we tasted all four wines, we came back around to the Cannonau and those that were not fans on the first taste, appreciated the wine with the changes the air brought. Bryan explained that different wines call for different amounts of air and temperature.
 
And the Remo Farina Ripasso! We really liked the fact that this bottle was not heavy on the raisin taste. Some of the Group said they have hesitated to try Ripasso and certainly Amarone because the raisin taste smothers the bottle and not in a good way. If you like Amarone and find it out of your price range, Bryan suggested a Ripasso as an alternative. This full bodied, full flavored bottle at $23 is well worth it.
 
And now the winners!
 
Copertino is a blend of 95% Negroamaro and 5% Malvasia. This is where price to quality ratio was a factor. It is very unusual to find a bottle of wine that CAN be aged, that HAS been aged and successfully aged for 10 years for only $16.99.
The wine is rustic yet soft with flavors of black berries and earth. A robust wine, Copertino is always aged 2 years  prior to release becoming refined and elegant with the aging. Serve at 65 degrees. Copertino has the WOW factor. You can enjoy this wine by the glass at Nightbell and Cucina 24 in Asheville.
 
Terlano Muller Thurgau was a close second. Muller Thurgau IS the varietal. You can see how it might have suffered securing placement in the American market. The German grape Blaufrankish is called Franconia in Italy. Same taste on the palate but easier on the ear! Just a thought. Made in Northern Italy, Alto Adige, the wine is German in style.
 
Pale yellow in the glass with aromatic tropical fruits on the nose, the wine is medium bodied on the palate with flavors of mango and peach balanced with a crisp acidity. The Group agreed with James Suckling who awarded 91 Points! We thought this wine was perfect to enjoy without food but would make a take out bowl of fried rice from Gan Shan Station sing! And you have time. Bryan tells us that this wine could go another 10 years in the bottle.
 
Other wines from Mims that you may know include "Shop Favorites" such as Pentimento and the Maz Caz wines from Michele d'Aprix as well as Flor de Montgo organic Tempranillo.
 
Join us for Asheville Wine Focus Group on May 2nd when Derek Rubio of Skyland Distributing will be our host.
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Asheville Wine Focus Group: May

 

RESERVATIONS HERE! 

News Release: Thursday, April 5th, 2018

About: Asheville Wine Focus Group: May
 
The Asheville Wine Focus Group convenes on Wednesday, May 2nd, 2018 from 5:30 to 6:30 @MetroWines. Derek Rubio of Skyland Distributing will host the event. Four wines will be "on the taste" and "on the house" and "on the discussion!" 
 
Please call (828) 575-9525 to reserve a seat or reserve online here: https://www.metrowinesasheville.com/store/product/asheville-wine-focus-group-may-2/
 
What is Asheville Wine Focus Group? We ask our customers to give their opinions about wines presented by our sales representatives. "In a small shop, space is limited so the retailer needs to be right," says Gina Trippi, co-owner of MetroWines. "And we want to serve the interests of our customers."
 
Participants are asked if they like each wine, do they think other customers will like the wine, what is the best use of the bottle, that is, is this bottle for a party, porch sipping, everyday table wine or a special occasion, and what should it cost.
 
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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Market Place Wine Dinner

News Release: Wednesday, April 4th, 2018

About: Market Place Wine Dinner with MetroWines
 
Please join us, Grapevine Distribution and Chef de Cuisine Matthew Atkinson on Wednesday, May 23rd starting 6:30 at Market Place for "Farmer to Table," a fresh take on wine pairing dinners. The dinner will pair wines from dedicated vine growers from the west coast with fresh produce and foods from local North Carolina growers.
 
$65, not including tax and gratuity for the evening. Market Place is located at 20 Wall Street, Asheville 28801. 
 
For reservations, please call Market Place at (828) 252-4162.
 
Don't want to drive downtown? Park your car @MetroWines and carpool or Uber to Market Place and back!
 
More about Market Place:

We are a group of cooks, farmers, waiters, cheese-makers, organizers, ranchers, brewers and dishwashers who share a common philosophy about how we eat and in a larger sense, about life.

Chef William Dissen

Chef William Dissen

We believe in the importance of working locally, not just using ingredients from our surrounding area, but also in our contribution to the community. The success of our restaurant has always been closely entwined with the health and progress of our community. For 35 years we have supported the arts, local-needs and education programs.

Our clients have returned over the decades, we hope in part because we have always tried to treat them as family… and friends. Some might say, our food tastes good, perhaps even memorable. Each day, we do our utmost to prepare and present fresh food in a creative manner with a craftsman’s hand. Working in the most sustainable way possible is important.

The Market Place has been a fixture in downtown Asheville since 1979. Though it’s beginnings rose in the streams and mountains of western North Carolina – a place of mountain trout and small farms – it also has a hand and heart inspired by traditions far from our borders. This mélange of local food prepared with other worldly traditions of the table may have helped the Market Place garner national attention but the keen reverence for the heritage and roots of Appalachia has always remained at the center of what we do.

More About Market Place Farmers: https://marketplace-restaurant.com/about/our-farmers

 

THE MENU!

“farmer to table” wine dinner 5.23.18

1st Course

ember roasted carrots, preserved lemon, farmstead cheese, sumac, crushed almonds

Schug Estate Sauvignon Blanc, Carneros - Sonoma, CA, 2017

2nd Course

Benton's Country Ham wrapped Sunburst Trout, rainbow chard, hakurei turnips, gremolata

DeLoach Family Hook & Ladder Chardonnay, Russian River, CA, 2016

3rd Course

whey cooked Carolina Gold Rice middlins', asparagus, pine nut & mustard green pistou, soft herbs Stoller Estate Pinot Noir, Willamette Valley, Oregon, 2015

4th Course

roasted Brasstown Beef striploin, black garlic steak sauce, charred spring onion, onion rings

Novelty Hill Cabernet Sauvignon, Columbia Valley, WA, 2014

5th Course

strawberry trifle, pound cake, strawberries, whipped creme fraiche, lemon balm

executive chef: William Dissen chef du cuisine: Matthew Atkinson in partnership with: 

*******************************************************************************
Contact for Market Place: Justin Stoffregen 
(828) 252-4162
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
Continue reading
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375 Hits

Wedding Perfect Rose' - Komaros

 

100% Montepulciano. Lovely. Light. Versatile. Rose is the strong, silent type!

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Muga Rioja, La due Arbie Chianti Clssico, Komaros Rose', Pintupi9 White&Red

 


MUGA

Rioja
90% Viura (Macabeo) and 10% Malvasia and Garnacha Blanca

NYT Wine Critic Eric Asimov selected MUGA for his
Top 10 White Rioja over bottles priced at $40 and above!

A lemon-yellow color in glass with green glints that reveal its youth. 
On the nose, expect a floral wine reminiscent of almond blossom,
with citrus notes of American lime and faint underlying toasted nuances.
On the palate, the wine is fresh with very good acidity and a long finish,
wrapping the mouth with reminders of Golden Delicious apples.
Perfect match for vegetable dishes, rice, fish and shellfish, taps or all alone.

La Due Arbie Chianti Superiore 
80% Sangiovese. 20% Merlot. 13.5ALC ! 
  Ruby red in the glass, this Tuscan wine presents ripe red fruits, violets and cherries on the nose and palate. Rounded tannins and an elegant long finish. Fermentation on natural lees in steel vats for two weeks followed by aging in barrels for 12 months and three months in bottle before release. 

 

 

Rose is Rolling IN
Shop Favorite Garofoli Montepulciano Rose is one of the first IN!

100% Montepulciano. Steel Tank. Fresh. Light. Lovely.

Start planning for "Rose in the Courtyard"
Save the Date: May 20th. Details TBA

A blend of 78% Chardonnay, 19% Sauvignon Blanc and 3% Fiano.
The Chardonnay brings plenty of texture and stone fruit flavor.
The wine is dry and zesty in character, with lifted aromas of citrus, melon and white blossom while the palate is fresh and flavorsome with lovely and fruit focus.
A delicious and rewarding white. Easy to open a second or third bottle!

A blend of 55% Cabernet Sauvignon, 43% Shiraz, 48% Shiraz
and 2% Chenin Blanc. "The Red" is bright ruby in the glass.
Lively aromas of red berries, cherry, cracked pepper and dried herbs on the nose.
Spicy and precise on the palate, offering tangy red fruit flavors,
picking up a bitter licorice quality and leaving red fruit notes behind. 

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173 Hits

Rose' Tasting Saturday Starts May 5th

 

News Release: Monday, April 2nd, 2018

About: Rose' Tasting @MetroWines
 
 Monthly Rose Saturday is starting on Saturday May 5th, 2018 from 10am to 7pm @MetroWines.
 
Six bottles of Rose from around the world will be "on the taste" and "on the house" and featured wines will be offered at an event price.
 
"Join us to taste the versatility of Rose," says Gina Trippi, co-owner of MetroWines. "Rose is the strong silent type!"
 
Contact for MetroWines: Gina Trippi 
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
Continue reading
  208 Hits
208 Hits