Bubbles for Every Budget
Sunday, 29 October 2023 08:50
***First and Last Call ***
"Bubbles for Every Budget"
(Read: Bubbles for The People!)
Friday, November 3rd, 4-6:30
"At the Bar" and "On the House"
with No Reservations Necessary.
With the celebratory season, all sorts of occasions for popping a cork pop-up! and we have you covered for every occasion and wallet.
4 bottles of Bubbles from around the world, selected by Juniper Cooper
of Johnson Brothers-Mutual Distributing of North Carolina, along with Gougères, the traditional pairing for Champagne. We look forward to seeing you and kicking off the Holidays with style, bubbles and Gougère!
PS: For those (me) who think cuisine has something to do with a microwave, a Gougère is a French baked pastry. Savory choux, pastry dough made by combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat,
then blended with cheese. No microwave involved!
"Bubbles for Every Budget"
(Read: Bubbles for The People!)
Friday, November 3rd, 4-6:30
"At the Bar" and "On the House"
with No Reservations Necessary.
With the celebratory season, all sorts of occasions for popping a cork pop-up! and we have you covered for every occasion and wallet.
4 bottles of Bubbles from around the world, selected by Juniper Cooper
of Johnson Brothers-Mutual Distributing of North Carolina, along with Gougères, the traditional pairing for Champagne. We look forward to seeing you and kicking off the Holidays with style, bubbles and Gougère!
PS: For those (me) who think cuisine has something to do with a microwave, a Gougère is a French baked pastry. Savory choux, pastry dough made by combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat,
then blended with cheese. No microwave involved!
Harvest Farm Dinner
Sunday, 22 October 2023 10:58
*** Last Call ***
Harvest Farm Dinner at Blackbird
Monday, October 23rd, 6:30
Monday, October 23rd, 6:30
Menu and Details Here:
The WOW FACTOR: The Farmers Join Us!
The evening is $125 (exclusive of tax & gratuity). Seating is limited .
Please reserve your seat by calling Brenden Wyand at 828-254-2502
or email: information@theblackbirdrestaurant.com
Please reserve your seat by calling Brenden Wyand at 828-254-2502
or email: information@
Wine Pairing Dinner at Blackbird
Saturday, 30 September 2023 13:07News Release: Saturday, September 30, 2023
About: A Harvest Farm Dinner: Wine Pairing Evening at Blackbird
The Blackbird Presents A Harvest Farm Dinner with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
The Blackbird Presents A Harvest Farm Dinner with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
Please join us on Monday, October 23rd at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the harvest season and highlight our local farm partners.
Each course has been designed by Executive Chef and Owner, Michael Reppert and carefully paired with a wine selection from sustainably certified, family-led wineries from around the world. In addition, we are fortunate enough to be joined by several of our local farm partners who will talk about their journeys and experiences/farming ethos with the courses that feature their products.
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and their wines.
-Apple Goat Cheese Amuse with Cuvee Francoise Cremant de Limoux Brut
*** MENU ***
1st Course
- Local Pear Salad with Walnut, Creamy Pear Vinaigrette
paired with Ceretto Langhe Arneis Blange 2021
2nd Course
-Malinak Farms Candied Roaster Squash Bisque (Speaker: Rama Malinak- Malinak Farms)
paired with Shaya Habis Old Vine Verdejo 2018
3rd Course
-Gourmet Mountain Mushroom Risotto (Speaker: Tony Buckner- Gourmet Mountain Mushrooms)
paired with Donald Patz Maritana Russian River Valley Pinot Noir "Le Russe" 2020
4th Course
-Braised Brasstown Beef, Local Autumn Root Vegetables (Speaker: Garrett Osburn- Brasstown Beef)
paired with Shatter Cotes Catalanes Old Vine Grenache 2021
Dessert
-Apple Crumb Cake, Housemade Ice Cream
paired with Paula Kornell California Brut
Monday, October 23rd at 6:30pm
The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling 828-254-2502 or online at https://theblackbirdrestaurant.com/reservations/
We look forward to seeing you there and sharing this special evening.
***********************************************************************
Gina Trippi: Contact for MetroWines
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
An Evening in Bordeaux
Friday, 29 September 2023 11:03
New Release: Friday, September 29, 2023
About: French Wine Pairing Dinner
Please join us on Thursday, November 2nd, 6:30pm, at Engaged in Reynolds Village, for "An Evening in Bordeaux!" Chef Sam Etheridge will prepare a true French dinner with wines paired by Importer Jean-Christian Rostagni. Chef Sam Etheridge will be available to take your questions about the menu and Importer Jean-Christian Rostagni will pour the wines and discuss pairing food and wine!
*** MENU ***
Chateau Vignol, Entre Deux Mers 2022, Château la Fleur des Pins Blanc 2019, Château Léhoul Graves Supérieures 2020
Lemon Pepper oysters served 3 ways
Chateau Haut-Bergeron Sauterne
Foie Gras torchon, fennel apple chutney, little gem salad,
cider vinaigrette
Chateau Coulonge Malbec 2016, Château Léhoul Grand Vin de Graves 2019, Château Le Chatelet St. Emilion Grand Cru Classé 2018
Duck confit terrine, cherry bordelaise, winter squash, garlic greens
Château Haut-Bergeron 2016 Sauternes
Blue Cheese cheesecake, poached pear, spiced honey syrup, pecan crumble
"Please reserve your seats early," says John Kerr of MetroWines, "The very mention of Chef Sam Etheridge and Importer Jean-Christian Rostagni, creates a buzz that guarantees a sell out!"
The evening is $95 plus tax. You must cancel 48 hours in advance for a full refund. A Link to buy tickets will be posted next week. Until that time, please call (828) 575-9525 to reserve your seats.
***********************************************************************
Gina Trippi: Contact for Metrowines
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525